Hosted by Unknown Host · 🇺🇸 US · EN · 99 episodes
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Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
Unknown Host hosts The Roast it Yourself Podcast, a arts show with 99 episodes published.
This week on the Roast It Yourself Podcast, Stephen and Catherine tackle a question that gets right to the heart of roasting with intention: should you roast coffee differently depending on how you plan to brew it? Liste
Episode 96: This week, Bill (a newer roaster working with an SR800 and extension tube) asks a fantastic question: which coffee books deserve a permanent place on every roaster’s shelf? Stephen and Catherine dive into the
Episode 95: In this episode of Roast It Yourself, Stephen and Catherine tackle a listener question from a coffee newcomer diving headfirst into both home brewing and roasting. They break down what makes certain green cof
Episode 94: In this episode of the Roast It Yourself Podcast, the hosts tackle a thoughtful question from a home roaster looking to fine-tune their brewing process. They dive into whether weighing coffee beans before gri
Episode 93: What’s really happening during first crack—and how much control do you actually have over it? In this episode, Stephen and Catherine tackle a listener question from a new home roaster dialing in their early b
In this episode of the Roast It Yourself Podcast, Stephen and Catherine tackle a listener question that turns into a deep dive on roast technique, timing, and consistency. Jennifer from New Hampshire asks how to get the
Episode 91: In this episode of Roast It Yourself, Stephen and Catherine answer a listener question from John in the UK about improving roast consistency and taking the first steps toward starting a small coffee business.
Episode 90: Where do coffee tasting notes actually come from—and how accurate are they? In this episode of the Roast It Yourself Podcast, Stephen Burnett and Catherine Mansell dive into a listener question from Larry in
Organic coffee is often seen as the “better” choice—but what does that really mean when it comes to the coffee you roast and drink? In this episode of the Roast It Yourself Podcast, Stephen and Catherine tackle a thought
In this episode of the Roast It Yourself Podcast, Stephen and Catherine are back together in person—and tackling a question from Lee about roasting a Tanzania Peaberry on the Fresh Roast SR800. If you’ve ever wondered wh
In this episode of the Roast It Yourself Podcast, Stephen from Coffee Bean Corral and Catherine of Current Crop Roasting Shop tackle a question many home roasters have wondered about: Should you preheat your roaster — sp
In this episode of the Roast It Yourself Podcast, Stephen and Catherine focus in on the real-world experience of roasting coffee with the Fresh Roast SR800 and other small-batch air roasters. They talk honestly about wha
In this episode of the Roast It Yourself Podcast, Stephen and Catherine tackle a classic home-roasting debate: low and slow vs. hot and fast — specifically on the Behmor 1600AB. The episode is sparked by a listener quest
In this episode of the Roast It Yourself Podcast, we dive into a practical roasting challenge many home roasters face: scaling up batch size without wasting coffee. Stephen Burnett and Catherine Mansell respond to a list
Episode 83: In this episode, we dive into a listener question about dialing in a FreshRoast SR800 with the extension tube. We talk through whether temperature targets are actually useful, how reliable (or unreliable) roa
Episode 82: Can you tell the difference between a Colombian washed and an Ethiopian natural just by looking at the unroasted beans? In this episode, we answer a listener's question about identifying coffee origins and pr
Episode 81: Ever wondered how to nail that bold, dark French roast at home? In this episode, we tackle listener Theron's question about achieving a perfect French Roast using the Fresh Roast SR540 with the extension tube
Episode 80: In this episode, we review a new roaster's roast log to help figure out why he's not getting the results he's looking for using his Fresh Roast SR800. We talk about troubleshooting in general and discuss whic
Episode 79: In this episode, we answer a question from a new roaster whose very first roast on his Fresh Roast SR800 was darker than he wanted, and he noticed oil on the beans. He asks us to explain what this oil is and
Episode 78: Can you reuse coffee storage bags? Is there a right way or wrong way of doing it? In this episode, Catherine and Stephen answer these questions and talk coffee storage best practices, and drop a HUGE announce
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The Roast it Yourself Podcast is hosted by Unknown Host. The show is categorised under Arts (food) and has published 99 episodes.
The Roast it Yourself Podcast has published 99 episodes.
The Roast it Yourself Podcast regularly covers Arts, Food, Education, How To. It sits in the Arts category, with a food focus.
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Episodes of The Roast it Yourself Podcast average 12 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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