Hosted by Ingo from Roast Rebels · EN · 46 episodes
Established thought leaders with verified media credentials.
We at Roast Rebels have dedicated ourselves to a single theme: Simply roasting your own coffee. On the one hand, we offer the most proven small coffee roasting machines as well as high-quality green coffees, on the other hand, we want to support people who roast their own coffee with tips, knowledge, roasting profiles and tutorials to quickly achieve good roasting results. You can therefore find a lot of information and roasting profiles on our website, here in the podcast or also on our YouTube channel.Visit us for more on Coffee Roasting: https://roastrebels.com/en
Ingo from Roast Rebels hosts Roasting coffee - made easy, a arts show with 46 episodes published.
The Nucleus LINK is used by more World Brewers Cup and World Barista Championship competitors than any other roasting machine. In this 65-minute webinar, Jerome Rosler and Sam Corra from Nucleus Coffee Tools walk through
There are dozens of moisture and water activity meters for coffee on the market — but what are the actual differences, and which one do you need? In this episode, Ingo from Roast Rebels compares five devices on the same
You roast the same coffee, same profile — and it tastes completely different. The culprit is often hiding in your green coffee beans: moisture content and water activity. In this episode, Ingo from Roast Rebels breaks do
Want to learn how to roast coffee but have no idea where to start? In this episode you get a structured overview of all learning paths – from in-person courses and online learning to books, coaching and learning by doing
Rob Hoos is back! Three years after our first viral interview (50k+ views), we dive deep into his latest research on airflow, cultivars, and roasting physics. 👉 Rob's new book "Cultivar": https://roastrebels.com/en/cult
We are sitting down with the current German Brewers Cup Champion, Urs Rotzinger, to discuss his journey from home brewer to winner, his mentors, and his competition strategy. And: Urs roasted his award-winning Carbonic M
We sit down with the brand new Swiss Brewers Cup Champion, Sierra Yeo, just three days after her incredible victory! Sierra shares all the details from one of the most competitive Swiss Brewers Cup in years , her mental
In this short but vital extract from the Aillio Bullet Masterclass, we deep dive into the technology that makes the Bullet roaster one of the most precise home/prosumer machines available: its innovative sensors!Understa
In this exclusive interview, we sit down with Mikaël Portannier, the current World Coffee Roasting Champion, to discuss his incredible journey. From his beginnings in catering school to competing in his first student cha
Win on purpose! In this advanced session with Sam Corra and Jerome Rosler from Nucleus Coffee Tools, we break down how to design, validate, and execute competition‑ready roast profiles. Built for professional baristas, r
The Recipes feature in RoasTime is one of the most powerful tools for Aillio Bullet users – but many roasters don’t use it to its full potential.In this video, I show you step by step:🔥 What Recipes in RoasTime actually
Sample roasting isn’t just about tasting coffee – it’s about making the right decisions for your production roasts.In this video, I show you how I roast samples on the ROEST L100 Plus, with a clear goal:Getting profile d
In this exclusive webinar, we’re joined by Jamison Savage (Finca Deborah, Panama) and Sam Corra (Nucleus Coffee Tools) to dive deep into the world of competition-level coffee production and roasting. Learn how the winnin
A sample roaster is the second most important tool in a coffee roastery – but how do you choose the right one? In this video, we dive deep into sample roasting: What is it, why does it matter, and which machines stand ou
What happens at barista championships? How do you prepare optimally for a competition? Why is the Nucleus Link so popular in coffee competitions? And what are the insider tips for home baristas & aspiring champions? In t
The ROEST L100 Plus Sample Roaster is one of the most advanced sample roasting machines on the market. In this video, I take a detailed look at its features, functions, and share my personal experience using it.What you'
The Aillio Bullet is an incredible machine, but experience—both from using it extensively myself and from daily interactions with our customers—shows that there are key insights that can massively enhance your roasting e
Washed, natural, anaerobic processed coffees. How does the ideal roasting curve change based on the processing of a coffee. Sam Corra shared his knowledge and experience in this 1.5 hour webinar. Good news, we have more
Join us as we dive into the complexities of coffee roasting with practical insights and real-time learning, led by Sam Corra and other special guests. Sam is one of the most renowned roasters worldwide. Previously the He
Liberica coffee contains significantly more caffeine than Arabica, according to some studies. However, other studies suggest that Liberica has considerably less caffeine than Arabica. What’s the truth? We delve into this
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Roasting coffee - made easy is hosted by Ingo from Roast Rebels. The show is categorised under arts (food) and has published 46 episodes.
Roasting coffee - made easy has published 46 episodes.
Roasting coffee - made easy regularly covers arts, food. It sits in the arts category, with a food focus.
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