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Hosted by Ingo from Roast Rebels · EN · 46 episodes
Established thought leaders with verified media credentials.
We at Roast Rebels have dedicated ourselves to a single theme: Simply roasting your own coffee. On the one hand, we offer the most proven small coffee roasting machines as well as high-quality green coffees, on the other hand, we want to support people who roast their own coffee with tips, knowledge, roasting profiles and tutorials to quickly achieve good roasting results. You can therefore find a lot of information and roasting profiles on our website, here in the podcast or also on our YouTube channel.Visit us for more on Coffee Roasting: https://roastrebels.com/en
Ingo from Roast Rebels hosts Roasting coffee - made easy, a arts show with 46 episodes published.
Ever brewed a coffee that looked perfect and still tasted disappointing? Roast Rebels founder Ingo walks through the real reason: the green coffee bean itself, not the roasting machine, is the single biggest factor behin
Four sample roasters go head-to-head on the same coffee, and only a blind cupping decides the winner. Ingo lines up the Ikawa, the Roest L200 Ultra, the Kaffelogic Nano7 and the Nucleus LINK, roasts one washed Colombia o
Colombia might be the most rewarding second origin any coffee lover can explore. It combines a centuries-old washed-coffee tradition that's forgiving to roast with a fast-growing wave of experimental processing that keep
What does it actually cost to open your own coffee roastery? Ingo from Roast Rebels walks through every real expense involved in building a roastery from scratch — and lays out a much cheaper way to get started before yo
Fresh back from Brussels: Sierra just competed at the World Brewers Cup 2026, and in this episode she sits down with Ingo to watch her own routine together — pausing along the way to unpack the details behind every pour.
The Nucleus LINK is used by more World Brewers Cup and World Barista Championship competitors than any other roasting machine. In this 65-minute webinar, Jerome Rosler and Sam Corra from Nucleus Coffee Tools walk through
There are dozens of moisture and water activity meters for coffee on the market — but what are the actual differences, and which one do you need? In this episode, Ingo from Roast Rebels compares five devices on the same
You roast the same coffee, same profile — and it tastes completely different. The culprit is often hiding in your green coffee beans: moisture content and water activity. In this episode, Ingo from Roast Rebels breaks do
Want to learn how to roast coffee but have no idea where to start? In this episode you get a structured overview of all learning paths – from in-person courses and online learning to books, coaching and learning by doing
Rob Hoos is back! Three years after our first viral interview (50k+ views), we dive deep into his latest research on airflow, cultivars, and roasting physics. 👉 Rob's new book "Cultivar": https://roastrebels.com/en/cult
We are sitting down with the current German Brewers Cup Champion, Urs Rotzinger, to discuss his journey from home brewer to winner, his mentors, and his competition strategy. And: Urs roasted his award-winning Carbonic M
We sit down with the brand new Swiss Brewers Cup Champion, Sierra Yeo, just three days after her incredible victory! Sierra shares all the details from one of the most competitive Swiss Brewers Cup in years , her mental
In this short but vital extract from the Aillio Bullet Masterclass, we deep dive into the technology that makes the Bullet roaster one of the most precise home/prosumer machines available: its innovative sensors!Understa
In this exclusive interview, we sit down with Mikaël Portannier, the current World Coffee Roasting Champion, to discuss his incredible journey. From his beginnings in catering school to competing in his first student cha
Win on purpose! In this advanced session with Sam Corra and Jerome Rosler from Nucleus Coffee Tools, we break down how to design, validate, and execute competition‑ready roast profiles. Built for professional baristas, r
The Recipes feature in RoasTime is one of the most powerful tools for Aillio Bullet users – but many roasters don’t use it to its full potential.In this video, I show you step by step:🔥 What Recipes in RoasTime actually
Sample roasting isn’t just about tasting coffee – it’s about making the right decisions for your production roasts.In this video, I show you how I roast samples on the ROEST L100 Plus, with a clear goal:Getting profile d
In this exclusive webinar, we’re joined by Jamison Savage (Finca Deborah, Panama) and Sam Corra (Nucleus Coffee Tools) to dive deep into the world of competition-level coffee production and roasting. Learn how the winnin
A sample roaster is the second most important tool in a coffee roastery – but how do you choose the right one? In this video, we dive deep into sample roasting: What is it, why does it matter, and which machines stand ou
What happens at barista championships? How do you prepare optimally for a competition? Why is the Nucleus Link so popular in coffee competitions? And what are the insider tips for home baristas & aspiring champions? In t
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Roasting coffee - made easy is hosted by Ingo from Roast Rebels. The show is categorised under arts (food) and has published 46 episodes.
Roasting coffee - made easy has published 46 episodes.
Roasting coffee - made easy regularly covers arts, food. It sits in the arts category, with a food focus.
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