Hosted by Joe Talarico · 🇺🇸 US · EN · 23 episodes
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Welcome to the Red Sauce Podcast with Papa Joe, where we talk about anything and everything Italian and Italian American. I’m your host, Papa Joe, head winemaker, ”il capo vinaio,” at Piazza Talarico and Papa Joe’s Wine Cellar. Joining me are my daughters, Katie (Piazza Talarico’s front of house manager and former student of Italian language and culture), and Beth (our head cook and gangster movie aficionado). New episodes drop biweekly.
Joe Talarico hosts The Red Sauce Podcast, a arts show with 23 episodes published.
In this episode, we talk about one of our favorite wines: Tannat. Papa Joe calls it the biggest of the big reds. This wine from the Madiran region of France, was brought to the new world by Basque settlers in the mid 19t
Today we discuss the family and work life differences with constant reversion to the food and wine aspects of Italian culture. We speak about the continental European influences mainly in the North, as opposed to the Gre
In this episode, we discuss the differences in Southern vs Northern Italian cuisine and wine.
In this episode, we sample bottles 19-24 of the Costco holiday exclusive“ Around the World in 24 Wines.” These include the“ Latitude 40” Grenache, the“ Zille”Semi Sweet Red, the“Brass Rabbit” Pinot Blanc, the“Velvet Ride
In this episode, we sample bottles 7-12 of the Costco holiday exclusive “Around the World in 24 Wines.” These include the “Stacks and Stones” Famoso, the“Who’s Who” Pinotage, the “Trim Vine” Merlot, the “Octopada” Macabe
In this episode, we sample the first six bottles of the Costco holiday exclusive“Around the World in 24 Wines.”These include the“Lightning Strikes Again” Cabernet Sauvignon, the“Pastello” Pinot Grigio, the“Les Champ D’or
In this episode, we talk about all the notable Italian Americans in sports, why we love the New York Yankees and the Green Bay Packers (because of their Italians, of course!), and why one specific hockey coach will alway
We're back after a long break. On this episode, we have a special guest, our very own Tom Hagen (Katie and Beth's brother and Papa Joe's son Matt Black). We discuss why Italian Americans love Mafia movies (even though, a
In this episode, we start off with a few updates on the future of Papa Joe's Wine Cellar and jump into tasting some really good Southern Italian wines that Katie has chosen for us.
Our guests this episode are Patrick and Jess O'Shea, two of our best customers and best friends. We discuss many of the great times we have had with them since we opened Piazza Talarico.
In this episode of the Red Sauce Podcast, we discuss our very own Papa Joe's Vino da Tavola (table wine). A blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, it is typical of wines that were traditionally call
Today we discuss the characteristics of Southern Italian Style wines and what differentiates them from the Tuscan, Bordeaux, etc. wines.
In this episode, we talk about Italian cured meats and our own experience with curing mostly Southern Italian salume (not to be confused with salami). As you have come to expect, this episode is full of bullshit Papa Joe
Today we talk about our origin; not only the origin of Piazza Talarico but the origin of the Talarico family in the US when our great grandfather "got off the boat." We also give a shout out to Damar Hamlin, who made gre
Today we speak with our special guest, Madison Talarico. Madison is our niece and Grandma Deb and Papa Joe's granddaughter. Those of you who are regulars know Madison well. She works with us very often when she is not in
In this episode we talk about some of the food and personalities we encountered in a recent trip that Beth and Papa Joe took to New York to watch the Pitt basketball team and tour the three little Italy neighborhoods. We
In this episode, we speak to Zack Talarico, our nephew, Papa Joe and Grandma Deb's Grandson, and aficionado of authentic Southern Italian food, vintage Ford trucks, and everything high tech.
Today we interview Larry Lagattuta, aka "Enrico" of Enrico Biscotti Co. He speaks about baking bread and Italian pastries, discusses growing up Italian in the Hill District, talks about a friend who is an international j
Today we speak with Myles Capel, a part of our family and the Pitt family. Myles comes in to work occasionally on his days off from school. We took questions from instagram and some of our own. This is the first episode
Today we talk about macaroni, fresh vs. dried, and why Southern Italians eat mostly dried macaroni. We also briefly touch on risotto and polenta, mostly in northern cuisine but we like both nonetheless.
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The Red Sauce Podcast is hosted by Joe Talarico. The show is categorised under arts (food) and has published 23 episodes.
The Red Sauce Podcast has published 23 episodes.
The Red Sauce Podcast regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of The Red Sauce Podcast average 57 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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