Hosted by Parlegari · 🇺🇸 US · EN · 35 episodes
Established thought leaders with verified media credentials.
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo!Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapodContact Katie and Danielle at golapodcast@gmail.com
Parlegari hosts Gola: Italian Food & Beverage Culture, a arts show with 35 episodes published.
Katie and Danielle can’t spend enough time talking boozing and bites in the late Middle Ages in Italy, so they gave this episode over entirely to distillates and drinks in the premodern era. One more moment of medieval m
This week with the new book [almost] in their hands, Katie and Danielle talk about the process of writing A Bite-Sized History of Italy — from pineapple pizza scandals to mondine e sigaraie and so much more! This season
This week while Danielle gears up to get moving with A Bite-Sized History of Italy (out June 2!) Katie let’s us know who she has seen, what she has eaten, and what’s yet to come for her new book Rome while on tour in the
Plowing ahead into the Middle Ages, Katie and Danielle lay out the terms for what happens as the splintered remains of the Roman Empire are picked up and put back together into what some historians call “comuni” or city-
Your two favorite eaters to excess are finally back together in Rome, talking Italian food and beverage and how it intersects with culture, history, and identity! Katie and Danielle keep talking about the ancient peninsu
Your two favorite eaters to excess are finally back together in Rome, talking Italian food and beverage and how it intersects with culture, history, and identity! Katie and Danielle keep talking about the ancient peninsu
Your two favorite eaters to excess are finally back together in Rome, talking Italian food and beverage and how it intersects with culture, history, and identity! Katie and Danielle begin at the beginning, leaving burnin
In this mini-episode of Gola Katie and Danielle debate the merits of the latest news in Italian food--the addition of la cucina italiana to the UNESCO intangible cultural heritage list! We hope you enjoy, and be sure to
The last day of the most recent Gola road trip took Katie & Danielle on a vineyard visit to a biodynamic winery deep in the heart of Molise before they went wild on Champagne in Naples (Champagne? in Naples?? YES!). Enjo
Katie & Danielle make it to Molise and get to hang out in one of their all time favorite cities Campobasso on Day 3 of Gola on the Road 2024! Stay tuned for the rest of the trip! **We know this one has a lot of competing
Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Gola on the Road 2024
Katie & Danielle hit the road this summer to explore the Italian south and get the scoop on what's hiding in plain sight for intrepid lovers of Italy! Enjoy Day 1 of Gola on the Road 2024 here, and stay tuned for the res
In this brand new episode of Gola Katie & Danielle talk about how you can "translate" an Italian restaurant into an American context, and what gets lost and gained in the process. Don't forget to become a Patron at patr
In the latest episode of Gola Katie and Danielle turn back to their ongoing conversation about Italian wine, now thinking more about off-season travel and climate change but also the deep culture and long history of wine
In the latest episode of Gola Katie and Danielle keep up the conversation about how to appreciate Italy and beat the heat, this time focused on all the places, foods, and drinks they love when the weather gets chilly and
New season same golose! In the first episode of the BRAND NEW SEASON of Gola Katie and Danielle think about how hot this summer was in Italy, and what it means for the future of food, beverage & travel on the peninsula.
This brand new episode of Gola is dedicated to Katie Parla's BRAND NEW COOKBOOK Food of the Italian Islands! Listen to hear all about the process of publishing a cookbook in Italy and how this gorgeous volume came togeth
In the latest episode of Gola Katie and Danielle think about how to be indulgent but not indifferent--there's a lot wrong with our food system but there's also a lot we can do to encourage good practices and discourage t
In the latest episode of Gola Katie and Danielle take a look at the vast and diverse list of foods that came to Italy only after the European encounter with the Americas, considering everything from the prickly pear to t
Running around town in Italy means finding something to eat on the run, so how do you do like Italians do? Street food of course, or better yet strit fud--listen to Katie and Danielle talk about how to eat well on the pe
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Gola: Italian Food & Beverage Culture is hosted by Parlegari. The show is categorised under arts (food) and has published 35 episodes.
Gola: Italian Food & Beverage Culture has published 35 episodes.
Gola: Italian Food & Beverage Culture regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Gola: Italian Food & Beverage Culture average 28 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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