Hosted by Listen To This · 🇺🇸 US · EN · 28 episodes
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The Recipe podcast is hosted by Theo Randall, Chef Patron at the Theo Randall Cucina Italiana. In each episode we meet a special guest who loves food, and they’ll tell us all about their favourite recipe as we celebrate the stories behind the dishes that define us.
Listen To This hosts The Recipe, a arts show with 28 episodes published.
In this episode, Theo is joined by the brilliant Chetna Makan, the Flavour Queen herself, a former fashion designer turned culinary star who captured the nation's hearts as a semi-finalist on the Great British Bake Off a
In this episode, Theo is joined by the brilliant Jamie Oliver, the global phenomenon, tireless campaigner, and one of the most influential voices in food who has spent his career making cooking accessible, joyful, and tr
In this episode, Theo is joined by the brilliant Matt Tebbutt, the award winning chef and beloved presenter of BBC's Saturday Kitchen Live who has spent his career making high end cooking techniques accessible to everyon
In this episode, Theo is joined by the brilliant Emily English, a nutritionist, best-selling cookbook author, and one of the most influential voices in making healthy eating accessible, delicious, and joyful. With three
In this episode, Theo is joined by the brilliant Kirk Haworth, chef and co-founder of Plates London, a restaurant that achieved a historic Michelin star for its holistic plant-based methodology and was crowned the 2024 G
In this episode, Theo is joined by the brilliant Barney Desmazery, the man often described as the architect of the modern British recipe and one of the most influential voices in food media. As Food Director at BBC Good
In this episode, Theo is joined by the brilliant Sami Tamimi, a chef whose food is a powerful celebration of Palestinian heritage and one of the most influential voices in Middle Eastern cuisine. From growing up in the o
In this episode, Theo is joined by the brilliant Brin Pirathapan, winner of the 20th series of MasterChef UK in what judges described as the most exceptional victory in the competition's history. A veterinary surgeon who
In this episode, Theo is joined by the brilliant Carlo Scotto, a chef whose cooking is driven by memory, emotion, and fearless creativity. Born and raised near Naples, Carlo began cooking as a teenager after a life-chang
In this episode, Theo is joined by the brilliant Nargisse Benkabbo, chef, author, and one of the leading voices in modern Moroccan cuisine. From her upbringing in Brussels as the daughter of Moroccan immigrants to becomi
In this episode, Theo is joined by the legendary Gennaro Contaldo, one of the great champions of authentic Italian cooking and a true ambassador for the flavours of the Amalfi Coast. From his humble beginnings fishing fo
In this episode, Theo is joined by the brilliant John Gregory-Smith, a chef, best-selling author, and prolific content creator whose cooking is all about big flavour and food that brings people together. From launching h
In this episode, Theo is joined by the brilliant Kerth Gumbs, Chef de Cuisine at Fenchurch in the Sky Garden and one of the most exciting voices in modern Caribbean cuisine. From his humble beginnings in Anguilla watchin
In this episode, Theo is joined by Meera Sodha, best-selling author, Guardian columnist, and one of the most influential voices in modern plant-based cooking. With four acclaimed cookbooks to her name and a weekly Guardi
In this episode, Theo is joined by the brilliant Jack Stein, chef director of the Rick Stein Group and a passionate advocate for sustainable seafood. Growing up in Padstow surrounded by fishing boats, fresh crab, and his
In this episode, Theo is joined by the brilliant Thuy Diem Pham, chef, author, and one of the leading voices in Vietnamese cuisine. Born in a rural village in southern Vietnam and raised in the UK, Thuy's journey is a te
In this episode, Theo is joined by the brilliant Max La Manna, chef, best-selling author, and sustainability advocate who is pushing the boundaries of what low-waste plant-based cooking can be. With over a billion views
In this episode, Theo is joined by the brilliant Gigi Grassia, chef, nutritional coach, and a leading voice in modern plant-based cooking. With a thriving online community and her debut cookbook Plant Protein, Gigi is ch
In this episode, Theo is joined by the brilliant Ben Ebbrell, classically trained chef and co-founder of Sorted Food, one of the world's biggest online food communities with over 2.9 million subscribers. From his humble
In this episode, Theo is joined by the remarkable Ayesha Kalaji, the talented chef behind Queen of Cups in Glastonbury, a Michelin Bib Gourmand winner celebrated for her bold flavours and modern Middle Eastern cooking. F
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The Recipe is hosted by Listen To This. The show is categorised under arts (food) and has published 28 episodes.
The Recipe has published 28 episodes.
The Recipe regularly covers arts, food. It sits in the arts category, with a food focus.
The Recipe is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Recipe hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Recipe average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Recipe's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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