arts
Hosted by Philip Duff · arts · EN-US
Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchLiquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
The Philip Duff Show is hosted by Philip Duff. The show has published 178 episodes to date.
Recent episodes include "#179, Sarah Södersten, founder Studio Belle South, former brand ambassador & bartender, brand experience & activations expert" (26 October 2026, 106 minutes), "#177, Nelson de Matos, multi-award winning bartender and bar manager, Four Seasons Lisbon" (5 October 2026, 82 minutes), and "#176, Ibrahima Guenne and Lorenzo Cisi, owners, MUGI Bar, Barcelona" (28 September 2026, 68 minutes).
The Philip Duff Show publishes roughly weekly, with episodes averaging 97 minutes across 178 episodes.
Booking probability for The Philip Duff Show is 36%, and the host is rated Selective on guests. The Philip Duff Show requires a Pod Score of 80 or higher. The Philip Duff Show's contact route on record: verified email.
The strongest fits for The Philip Duff Show are Bars & Pubs. The Philip Duff Show has an arts audience.
Philip Duff hosts The Philip Duff Show, an arts podcast with 178 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #179
Sarah has gone from working in the family hotel and restaurant in her native Sweden, to party bars in both the Alps and London, then a move to the Netherlands, where we met. She did a lot of work in Rotterdam with my...
Episode #177
Nelson is an old mate - I can't even remember where exactly we met! - but he has blazed a trail from humble upbringings in Portugal, to the Savoy organisation in London, and back to Portugal, winning countless awards...
Episode #176
I met Lorenzo and Ibrahima just last week, and their Japanese-style cocktail bar, Mugi, which opened in Barcelona in April of this year, impressed me so much I wanted to get them on the podcast to tell their story...
Episode #175
Natasha is a whole bundle of energy: raised in the Dominican Republic, she moved to NY young and amassed an impressive background bartending and managing in New York at places like Zuma, Llama Inn & Llama San, and, now...
The Philip Duff Show
Adam's a veteran of legendary Manhattan restaurants including Babbo, Carbone and The Grill (formerly The Four Seasons) and became an award-winning writer for publications including Bon Appetit, The Wall Street Journal...
Episode #173
Officially our most-interviewed guest, me and Tony did our first-ever intercontinental podcast via satellite, and we jammed in a whole lot - spicy margs, Drastic Dave firing 36% of the staff at Diageo's NY HQ, how the...
Episode #172
Shannon is an utter powerhouse, and after seeing her nail it at Death & Co, then the American Bar at the Savoy, then the ultimate (massive) rock 'n' roll venue Outernet London, it came as no surprise she was tapped to...
Episode #171
I met Allen in an Amsterdam bar in 2008, and everyone in the US scene already knew him; I assumed he'd been a bartender and transitioned into education & consulting, as so many of us did in the late 1990s and early...
Episode #170
J'Nai, a born-and-raised New Orleanian, is lead bartender at The Chandelier Bar inside the rather ritzy Four Seasons New Orleans, was just nominated into the final 4 for "US Bartender of the Year" at the 2026 Tales of...
Episode #169
Well, we - meaning me - survived Tales! (not that Delta Airlines were any bloody help). Here's a recap of what I did, where I went and how I think it all shook out, including of course some - sometimes salty...
Episode #168
I didn't realise Leslie was the person behind Matchbook Distilling until I had her brother, Andrew Merinoff, on the show (Episode #154, here...
Episode #167
Toby is a veteran bartender and mixologist, who added high-level mixology to his legendary drinkmaking speed with stints at Milk & Honey (NY), The Violet Hour (Chicago) and Mother's Ruin, before turning his hand to (as...
Episode #166
I first ran into Scott down in New Orleans at Tales of the Cocktail, but we've since hung out many times, also in Atlanta. His story, about coming up in mixology, especially in Miami in the early years when it wasn't...
Episode #165
H is an old friend and I'd been meaning to catch up with him anyway, but when I heard he was piloting a ground-breaking new mentorship program for bartenders, in association with the brand he co-founded, Fresh Victor...
Episode #164
Seymour has has a long career in liquor and has been a global CEO multiple times, adding millions of cases and value to every firm he worked at, from the Philippines to Singapore, to Amsterdam, and from Allied-Domecq to...
Episode #163
Hemant , who is from a small village in the foothills of the Himalayas, became a star overnight after winning Diageo World Class India, followed quickly by winning Bacardi Legacy India, but when he moved to New York he...
Episode #162
Brian is a peripatetic bartender who's slung drinks in his native Pittsburgh, New Orleans, Philadelphia, New York, and, with the recently opened Vieux Carre, back to Pittsburgh. He's also been a fighter, starting with...
Episode #161
I met Aarón in Europe when he was visiting, and I've wanted to sit down with him for ages. From a childhood in kitchens to teaching culinary arts around the world and falling sideways into mixology after a stint at...
Episode #160
I bumped into Mike at NY's legendary Irish bar Swift in 2020, when a mutual friend who'd been showing Mike around Manhattan bars introduced us. I'd heard a story or two about this new-to-the-market MGP-sourced bourbon...
Episode #159
I met Rakshay a few years back on one of the legendary Blueblazer press tours of bars in Italy, and he let me taste the agave spirit he produces in India, Maya Pistola Agavepura. Its distilled with traditional tequila...
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