Hosted by Philip Duff · 🇺🇸 US · EN-US · 164 episodes
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Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
Philip Duff hosts The Philip Duff Show, a arts show with 164 episodes published.
H is an old friend and I'd been meaning to catch up with him anyway, but when I heard he was piloting a ground-breaking new mentorship program for bartenders, in association with the brand he co-founded, Fresh Victor, it
Seymour has has a long career in liquor and has been a global CEO multiple times, adding millions of cases and value to every firm he worked at, from the Philippines to Singapore, to Amsterdam, and from Allied-Domecq to
Hemant , who is from a small village in the foothills of the Himalayas, became a star overnight after winning Diageo World Class India, followed quickly by winning Bacardi Legacy India, but when he moved to New York he w
Brian is a peripatetic bartender who's slung drinks in his native Pittsburgh, New Orleans, Philadelphia, New York, and, with the recently opened Vieux Carre, back to Pittsburgh. He's also been a fighter, starting with wr
I met Aarón in Europe when he was visiting, and I've wanted to sit down with him for ages. From a childhood in kitchens to teaching culinary arts around the world and falling sideways into mixology after a stint at Chica
I bumped into Mike at NY's legendary Irish bar Swift in 2020, when a mutual friend who'd been showing Mike around Manhattan bars introduced us. I'd heard a story or two about this new-to-the-market MGP-sourced bourbon na
I met Rakshay a few years back on one of the legendary Blueblazer press tours of bars in Italy, and he let me taste the agave spirit he produces in India, Maya Pistola Agavepura. Its distilled with traditional tequila me
Drew has been a friend for half a decade, and as well as being a lauded bar owner, we created Moonbird Gin (double gold at the San Francisco World Spirits Awards) and GOATz Spiced Rum together - and he's a hilarious, fas
I met Eric in Amsterdam in 2019 just before he moved to Mexico City to open his first bar there, and our paths have crossed a good bit since then, most recently at the Maybe Cocktail Festival in Sydney, where we got to h
What can you say about the extravagantly-bearded Norwegian Sven Almenning, who at one stage owned the world's largest bar agency, based in Sydney, running best-in-class bartender engagement programs at scale, and has sin
God help me, I've known Tobin for thirty years now, having met when we both competed in flair bartending contests, starting with the legendary Quest for the Best in Orlando many moons ago. Tobin went on to co-found the F
I met Andrew several years ago when he came to hang out at an Old Duff Genever evening I was hosting at Berlin’s marvellous Zyankali Bar, and the good people of Rachel Harrison Communications recently recommended I get h
TJ Lynch is one of the most genuinely hilarious people I know, but the success he and business partner Richard Knapp have had with cocktail dive bar Mother's Ruin - four branches, a fifth and sixth on the way, plus separ
David’s a great guy I met through Jillian Vose, ex-supremo of mixology at Dead Rabbit and all-round bar goddess. Badger Bevs is a gorgeous range of premium mixers, and David IS ALL IN on the on-premise, so I badly wanted
The Bitter Truth cocktail bitters launched in 2006, after German bartenders Stephan Berg and Alexander Hauck visited London Bar Show, had a drink in Sketch bar, and decided to go for it. This year TBT celebrates 20 years
Jeff's best-known for being a mainstay of New York's world-famous speakeasy-behind-a-phone-booth Please Don't Tell (PDT), where he was hired by Jim Meehan and has worked since 2010, and which post-pandemic he bought from
Marcio is very much Our Man In Brazil, an old friend and (during Bar Convent Brazil) I’ve visited his previous, much-vaunted bar Guilhotina. Marcio was in NY to do a MasterCard-backed pop-up of his Sao Paolo bar, Eximia,
Tom and Marco are legendary flair competitors, multiple-times world champions, teachers, contest judges - and now, authors of the 501-page (!) “The Flair Bartending Book”. Its unquestionably the most definitive tome ever
Paul's been a a friend for ages; he's former London bartender and bar owner, taught seminars for the WSET and Diageo, has lived all over the world* as a conservation biologist - and founded Everleaf. *And is currently wr
Ruben’s an old friend from Amsterdam, a native Aruban who bartended in Amsterdam and London, and whose life was changed by a Diplomatico rum training he attended while working as a flair bartender at London’s famed Roadh
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The Philip Duff Show is hosted by Philip Duff. The show is categorised under arts (food) and has published 164 episodes.
The Philip Duff Show has published 164 episodes.
The Philip Duff Show regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of The Philip Duff Show average 100 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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