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Hosted by Jeff "Puff" Irvin · 🇺🇸 US · EN · 134 episodes
Established thought leaders with verified media credentials.
Interviews and entertainment in the craft beverage industry. Join Puff as he explores the wonderful world of craft beer!
Jeff "Puff" Irvin hosts Consuming the Craft, a arts show with 134 episodes published.
Today on Consuming the Craft, I sat down with J.W. Jones, the owner of Asheville Brewer Supply, to talk about his journey from homebrewing in the late '90s to running a beloved shop that’s served Asheville’s makers for o
Today on Consuming the Craft, I had the opportunity to sit down with Magnus and Sebastian, who traveled all the way from Sweden to share insights into the Swedish craft beer scene, their personal journeys into brewing, a
Today on Consuming the Craft, I had the incredible opportunity to explore the art and science of whiskey blending with Chris Spalding, a veteran of the global spirits industry and a key figure behind some iconic releases
Today on Consuming the Craft, I caught up with Ari Miller-Sisson, a graduate alumnus and head brewer at Broomtail Brewing Company in Wilmington. We explored Ari's winding journey from passionate home brewer through the c
In today's episode, I welcomed Russ Robertson, Brewery Operations Director at Highland Brewing Company in Asheville, North Carolina. We explored Russ’s journey from his early influences growing up with a father in the be
In today’s episode, I sat down with Carey Harnash, the driving force behind the Western North Carolina Whiskey Festival. We explored his journey from whiskey enthusiast to founder of a festival dedicated to education, co
Today, on Consuming the Craft, I welcome the living legend of hospitality himself, Walter Rapenski, for an in-depth look at the fast-evolving beverage and hospitality landscape. Together, we explore the dynamic shifts sh
Today on Consuming the Craft, I welcomed Adam Bachman, the head production distiller and manager at The Chemist. We dove deep into the craft of distilling, from Adam’s 11+ years of commercial experience in the industry t
Today on Consuming the Craft, I welcome back Charlie Stanley from Oak and Grist Distilling Company in Black Mountain, North Carolina. We dive deep into the journey of a small craft distillery navigating the challenges of
Today on Consuming the Craft, I sat down with Jesse Phillips from Port City Brewing Company in Alexandria, Virginia. We took a deep dive into Port City's current lineup, including their much-lauded Oktoberfest, their adv
Today on Consuming the Craft, I sat down with Brian Simpson, CEO of Riverbend Malt House, to explore the fascinating evolution of craft malt in the southeast. We covered Riverbend’s journey from a modest basement setup i
Today on Consuming the Craft, I welcomed Chris Reedy, Senior Director of Food, Beverage, and Natural Products Industry Training at the Natural Products Laboratory and Test Kitchen of NC BioNetwork. We dove deep into the
Today on Consuming the Craft, I welcomed Charlie Frisch from the American Red Cross to dive into the often-misunderstood world of blood donation. We got into what the Red Cross really does—going beyond blood drives to of
In today’s episode, I sat down with Greg Hill, a longtime cider maker at Urban Orchard Cidery and a dedicated adjunct instructor in the brewing program here in Asheville. Greg is wrapping up his PhD work while guiding Ur
Today on Consuming the Craft, I welcomed back Jeff Frisbee from Addison Farms, a returning guest and the driving force behind one of our region’s finest family-run wineries. We caught up over a glass of wine—okay, maybe
Today on Consuming the Craft, I’m joined by Dan Rowe, the head brewer at Yeehaw Brewing Company, who returns for his third appearance. We dive deep into the evolution and expansion of Yeehaw, from its origins a decade ag
Today on Consuming the Craft, I had the pleasure of catching up with Seth Hewitt, brewing supervisor extraordinaire at Sierra Nevada Brewing Company. Fresh off a trip to Ireland, Seth dives into the sensory nuances betwe
Today on Consuming the Craft, I welcomed two of the driving forces behind Green Man Brewing Company: Joe Summers, Managing Director, and Matt Peyton, Director of Brewing. We dove deep into the world of legacy beer styles
Today on Consuming the Craft, I had the privilege of sitting down with Dr. John Gossett, president of Asheville Buncombe Technical Community College, to mark his five-year anniversary leading the institution. Together, w
Today on Consuming the Craft, I’m celebrating the 10-year anniversary of the first graduating class from the Brewing, Distillation, and Fermentation program here at AB Tech. Joining me is John Lyda, a full-time faculty m
Jesse Phillips
Director of Safety · Port City Brewing Company
1 appearance on this show
Brian Simpson
CEO · Riverbend Malt House
1 appearance on this show
Greg Hill
master stylist · Urban Orchard Cidery
1 appearance on this show
Dan Rowe
President and CEO · Panama City Beach Convention and Visitors Bureau
1 appearance on this show
Magnus
Popels Bryggeri
1 appearance on this show
Russ Robertson
Highland Brewing Company
1 appearance on this show
Adam Bachman
The Chemist
1 appearance on this show
Charlie Stanley
Oak & Grist Distillery
1 appearance on this show
Chris Reedy
NC BioNetwork
1 appearance on this show
Charlie Frisch
American Red Cross
1 appearance on this show
Jeff Frisbee
Addison Farms
1 appearance on this show
Seth Hewitt
Sierra Nevada Brewing Co.
1 appearance on this show
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Consuming the Craft is hosted by Jeff "Puff" Irvin. The show is categorised under arts (food) and has published 134 episodes.
Consuming the Craft has published 134 episodes.
Consuming the Craft regularly covers arts, food, business. It sits in the arts category, with a food focus.
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Episodes of Consuming the Craft average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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