
Episode #17
Happy Hour: Thanksgiving Cocktails – A Clarified Milk Punch and Brandy + Allspice Sour
<p>It’s Happy Hour—Thanksgiving edition! Temporarily back from our hiatus, we’re talking turkey, olive loaf charcuterie boards, and how to keep the kids away from the spiked punch. Oh, and Thanksgiving cocktails. </p><p>Ben is presenting a clarified milk punch called the White Picket Fence. It’s spiced bourbon and toasted milk (yes, toasted milk!) clarified without the tang. The recipe is heavily inspired by this cocktail from Kevin Kos: https://www.kevinkos.com/post/revolutionary-milk-washing-technique. </p><p>Matthewis presenting Autumn’s Kiss. It’s a “simple” brandy sour full of fall flavors with a hint of absinthe. It...

