Hosted by Eric Kozlik · 🇺🇸 US · EN · 337 episodes
Established thought leaders with verified media credentials.
The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you're looking to take your cocktail game to the next level, this is the podcast for you.
Eric Kozlik hosts The Modern Bar Cart Podcast, a arts show with 337 episodes published.
In this aquatic maturation deep-dive with Danny and Billy Dalla Polla, Eddie Odabachian, and Nick Carmer of Reef Rum Supply Co. , creators of the Seagroni, some of the topics we discuss include: The genesis story of the
This time around, we explore the fascinating flavors of different Drambuie releases. If you haven't heard of it, it's a honey and whiskey liqueur made in Scotland, and if you have heard of it…well, you know that you can'
In this Down Under conversation with James Young of Old Young's Distillery, some of the topics we discuss include: The influence and defining characteristics of the Australian cocktail scene, which differs starkly from w
In part one of my two-part waltz through the flavors and landscapes of Australia with James Young of Old Young's Distillery , some of the topics we discuss include: The history and evolution of the Australian distilling
In part two of my exploration of flavor and memory with Dr. Kevin Peterson , some of the topics we discuss include: What the Big 5 personality index (also known as OCEAN) might be able to teach us about how guests think
In this data-driven conversation with Dr. Kevin Peterson , some of the topics we discuss include: How winding down Castalia and Sfumato after a decade of service provided the impetus for this new project , and why Kevin
In this fascinating conversation with Max Well and Alex Lamb , directors of The Donn of Tiki , some of the topics we discuss include: How a COVID-era YouTube short on the history of Tiki in LA snowballed into a full-leng
Eric kicks off 2026 with an audio essay rant targeted at the ham-fisted "percentage" math that people use to answer the question: "How much of a whiskey's flavor comes from the barrel?" In the censored words of George Ca
This time around, we'll be taking a look at drinking rituals from around the world. A few months back, my friend Reece Sims asked me to write an article about drinking rituals for her new publication, The Flavour Report
Eric interviews Toby Maloney ( @tobycocktail ) about his award-winning book, The Bartender's Manifesto . Some of the topics covered in this conversation include: How Toby thinks about cocktail development, including the
In this modern classic conversation with bartender and beverage consultant Toby Maloney , some of the topics we discuss include: Toby's journey through the food and beverage world, from bussing and dishwashing, to culina
In this smokey, robust conversation with cigar and whiskey expert Maggie Kimberl ( @lougirl502 ), some of the topics we discuss include: A working definition of "cigar blend whiskey," plus some specific thoughts on the i
In this smooth-sailing conversation with Malcolm Gosling Jr., 8th generation steward of the Goslings Rum company, some of the topics we discuss include: How a lapsed ship charter to Virginia kicked off the Gosling family
View the video of this seminar: here! What's shakin' drinks fans? Thanks for joining me for this special industry shop talk episode, where I give you a free, behind-the-scenes look at some of the content I produce specif
In this true, blue interview with Lucas Bols Co. Master Distiller Monique ten Kortenaar ( @distillermo ), some of the topics we discuss include: The history of the Curaçao liqueur category, how it differs in production a
In part two of my conversation with rum trailblazer Maggie Campbell , CEO of American Cane , some of the topics we discuss include: The project of American Cane, and why Maggie is excited to kick off the brand with an af
In this spirited conversation with Maggie Campbell , CEO of American Cane , some of the topics we discuss include: Maggie's road to rum, which winds through philosophy, spice shops, wineries, and legendary brandy houses
Eric tastes through several rare and vintage Benedictine Liqueur expressions, alongside friends and colleagues from the spirits industry at the 2025 American Distilling Institute International Spirits Competition. In thi
In Part 2 of my high-flying conversation with Charles Joly , some of the topics we discuss include: The 2014 Diageo World Class win that elevated Charles to global bartending celebrity, and the story of the innovative co
In part 1 of my conversation with acclaimed bartender Charles Joly , some of the topics we discuss include: The two predominant "schools" of cocktail programs you might encounter in the early 2000s, and how Charles found
James Young
social sciences professor, social justice advocate, LGBTQ+ activist, musician · Betting Above The Rim Podcast
2 appearances on this show
Kevin Peterson
author of Cocktail Theory · lifestyle medicine provider
3 appearances on this show
Toby Maloney
award-winning bartender
2 appearances on this show
Charles Joly
Crafthouse Cocktails
1 appearance on this show
Ryan Chetiyawardana
Mr.. Lyan
1 appearance on this show
James Doherty
Head of Business Development, Financial Services EMEA · Sliabh Liag Distillery
1 appearance on this show
Ian Blessing
co-founder · All The Bitter
1 appearance on this show
Derek Brown
award-winning mixologist, author, mindful drinking pioneer · Scioto County Career & Technical Center
2 appearances on this show
Ryan Christiansen
Ntooitive Digital
1 appearance on this show
Sam Calagione
founder and president · Dogfish Head Craft Brewery and Distillery
1 appearance on this show
David Wondrich
former Shakespeare professor
1 appearance on this show
Noah Rothbaum
1 appearance on this show
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
The Modern Bar Cart Podcast has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
The Modern Bar Cart Podcast is hosted by Eric Kozlik. The show is categorised under arts (food) and has published 337 episodes.
The Modern Bar Cart Podcast has published 337 episodes.
The Modern Bar Cart Podcast regularly covers arts, food, society. It sits in the arts category, with a food focus.
The Modern Bar Cart Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Modern Bar Cart Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Modern Bar Cart Podcast average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Modern Bar Cart Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 2 days ago.
