The Moveable Feasters: Tasting Level 3

Welcome to The Moveable Feasters: Tasting Level 3, the podcast where we taste wines and put our knowledge to the test as we prepare for our WSET 3 tasting exam. Every week we try one of the wines from the Recommended Sample List from WSET. We go through the wine theory, then through our tasting notes (written, of course, using the Level 3 SAT) and compare what we have tasted to what you would expect learning for the exam. Let us prepare for our tasting exams together!

The Moveable Feasters: Tasting Level 3 is a arts podcast hosted by The Moveable Feasters, with 20 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

The Moveable Feasters hosts The Moveable Feasters: Tasting Level 3, a arts show with 20 episodes published.

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  The Moveable Feasters: Tasting Level 3

  Episode 19 Méthode Cap Classique

  May 10, 20268 minS0

  <p>In this episode, we explore Méthode Cap Classique from South Africa using the WSET Level 3 Systematic Approach to Tasting. Méthode Cap Classique refers to traditional-method sparkling wines made with a second fermentation in bottle, commonly from Chardonnay and Pinot Noir. We analyse acidity, mousse, autolytic notes, fruit profile, ageing potential and key quality indicators to help you confidently assess it in a blind tasting exam. Perfect for Level 3 preparation.</p>

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  The Moveable Feasters: Tasting Level 3

  Episode 18 Cabernet Sauvignon South Africa

  May 3, 20266 minS0

  <p>In this episode, we examine Cabernet Sauvignon from South Africa through the WSET Level 3 Systematic Approach to Tasting. Cabernet Sauvignon here typically shows pronounced blackcurrant, plum and cedar notes, supported by medium to high tannins, fresh acidity and structured oak influence. We discuss climate impact, structure, ageing potential and key quality indicators to help you assess it clearly and confidently in a blind tasting exam. Perfect for Level 3 preparation.</p>

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  The Moveable Feasters: Tasting Level 3

  Episode 16 Pinotage South Africa

  Apr 26, 202610 minS0

  <p>In this episode, we explore Pinotage from South Africa using the WSET Level 3 Systematic Approach to Tasting. A signature grape of the country, Pinotage produces wines ranging from fresh and fruity to deeply concentrated, with flavours of ripe blackberry, plum, smoke and spice, often supported by medium to high tannins and alcohol. Perfect for Level 3 preparation.</p>

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  The Moveable Feasters: Tasting Level 3

  Episode 17 Chenin Blanc South Africa

  Apr 26, 20267 minS0

  <p>In this episode, we analyse Chenin Blanc from South Africa using the WSET Level 3 Systematic Approach to Tasting. As the country’s most planted grape, Chenin Blanc produces a wide range of styles, from fresh and fruity to rich, oaked and age-worthy. We explore its high acidity, flavours of apple, pear, quince and stone fruit, possible honeyed development, structure, winemaking choices, and key quality indicators to help you confidently identify it in a blind tasting exam. Perfect for Level 3 preparation.</p>

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  The Moveable Feasters: Tasting Level 3

  Episode 15 Beaujolais Villages

  Apr 19, 202612 minS0

  <p>In this episode, we examine Beaujolais Villages through the WSET Level 3 Systematic Approach to Tasting. From the northern part of Beaujolais, Beaujolais Villages typically shows bright red cherry and raspberry fruit, medium acidity, low to medium tannins, and a fresh, fruity style, often influenced by semi-carbonic maceration. We discuss structure, winemaking choices, quality assessment, and how to confidently identify it in a blind tasting exam. Perfect for Level 3 preparation.</p>

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