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Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchThe Menu Archives » Native America Calling is hosted by Koahnic. The show has published 10 episodes to date.
Recent episodes include "Wednesday, September 30, 2026, The Menu: Blue corn children’s book and a new Native pastry shop" (30 September 2026, 57 minutes), "Monday, August 31, 2026, Menu: Increasing hurdles and uncertainty put strains on Native beef producers and farmers" (30 August 2026), and "Thursday, July 30, 2026, The Menu: food heals in books, “Our Knives Will Save Us” and “Raven, Rising”" (29 July 2026).
The Menu Archives » Native America Calling publishes roughly monthly, with episodes averaging 57 minutes across 10 episodes.
Booking probability for The Menu Archives » Native America Calling is 37%, and the host is rated Selective on guests. The Menu Archives » Native America Calling requires a Pod Score of 80 or higher. The Menu Archives » Native America Calling's contact route on record: verified email.
The strongest fits for The Menu Archives » Native America Calling are Restaurants and Cattle & Dairy Farming. The Menu Archives » Native America Calling has a news audience.
Koahnic hosts The Menu Archives » Native America Calling, a news show with 10 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
The Menu Archives » Native America Calling
"The Blue Corn Kitchen " by Alana Yazzie (Diné) gives young reader’s a glimpse of the traditional corn-based Navajo foods many Navajo grandmothers have stocked in their kitchens. It's the latest project from the...
The Menu Archives » Native America Calling
Native American ranchers and beef producers are among those pushing back against President Donald Trump’s initiative to import cheap foreign beef to lower consumer prices. Critics of the plan say it will do little...
The Menu Archives » Native America Calling
Renown chef, Nephi Craig (White Mountain Apache, Navajo) admits he hid his alcoholism fairly well as he was making a name for himself as a Native chef throughout the 2000s. His memoir, “ Our Knives Will Save Us...
The Menu Archives » Native America Calling
<p>A new café in Vancouver, British Columbia faced mounting criticism from the Indigenous community for its questionable use of Indigenous branding. The incident ignited conversations about the potential harms of...
The Menu Archives » Native America Calling
A new café in Vancouver, British Columbia faced mounting criticism from the Indigenous community for its questionable use of Indigenous branding. The incident ignited conversations about the potential harms of cultural...
The Menu Archives » Native America Calling
<p>Taos and Skwah First Nation chef and entrepreneur Caprio “CJ” Bernal opened an expansion of their original coffee bar on Taos Pueblo. Dawn Butterfly Café is the new full-service cafe that grew from their starting...
The Menu Archives » Native America Calling
<p>An intensive traditional foods program aimed at curbing diabetes is credited with major weight loss and health benefits for some of its participants. Native Food for Life is a collaboration between tribal health...
The Menu Archives » Native America Calling
<p>Kickapoo chef Crystal Wahpepah documents the intertribal flavors and characteristics of contemporary Native American cuisine and her upbringing in Oakland, Calif. in her debut cookbook, “A Feather and a Fork: 125...
The Menu Archives » Native America Calling
<p>Kasey Jernigan (Choctaw) interviewed and observed Choctaw women over a period of years about food and their relationships to it. She documents what she learned in those observations in her new book, “Commod Bods...
The Menu Archives » Native America Calling
<p>Do Native Americans need more encouragement to consume saturated fats? Native nutritionists are wondering how the new federal dietary guidelines just unveiled by U.S. Secretary of Health and Human Services Robert F...
The Menu Archives » Native America Calling
<p>A historically devastating salmon die-off on the Klamath River in 2002 was among the influences putting Amy Bowers Cordalis (Yurok) on her path of conservation. She recounts that moment, along with her family’s...
The Menu Archives » Native America Calling
<p>In his second cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” Sean Sherman (Oglala Lakota), James Beard Award-wining chef and restaurateur, dives deeper into the Indigenous...
The Menu Archives » Native America Calling
<p>Federal food assistance is set to stop November 1 if lawmakers are unable to solve the government shutdown. That means the supply of food through the Supplemental Nutrition Assistance Program (SNAP) to low-income...
The Menu Archives » Native America Calling
<p>An unassuming café on Isleta Pueblo just won one of the most sought-after culinary recognitions in New Mexico. Isleta Grill is this year’s Green Chile Cheeseburger Challenge Champion for their frybread version of a...
Recent guests on The Menu Archives » Native America Calling. Study who booked and why before you pitch.
Executive Chef, Native American Culinary Association
former general counsel, Ridges to Riffles Indigenous Conservation Group
private chef, cooking competition winner, Prairie Band Potawatomi Nation
award-winning chef, educator, author, and activist, North American Traditional Indigenous Food Systems
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