Apr 9, 20251h 2mS3
<p>Brad Webber is the founder and creator of Top Knot Artisan Bakery, a beloved bakery located in Virginia Beach, VA. With a passion for creating high-quality, handmade baked goods, Brad has transformed his vision into...
health
The Hand That Feeds Us
Hosted by Chelsea C. W. Milligan · health · EN-US
About this Podcast:
Looking for a health and wellness podcast that takes a deep dive into the food industry in America? You found it. Each episode explores topics like clean eating, non-toxic living, and how to build functional, thriving family homes. Join our host, Chelsea, as she challenges the status quo and offers practical tips for creating a healthier, more sustainable life. Together, we can navigate the complex world of food production, uncover healthier lifestyle choices, and empower families to make informed decisions that foster well-being both inside and out.
Pitch Analysis
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Contact path
Verified email
Booking probability
20%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about The Hand That Feeds Us
What is The Hand That Feeds Us about?
Looking for a health and wellness podcast that takes a deep dive into the food industry in America? You found it. Each episode explores topics like clean eating, non-toxic living, and how to build functional, thriving family homes. Join our host, Chelsea, as she challenges the status quo and offers practical tips for creating a healthier, more sustainable life.
Who hosts The Hand That Feeds Us?
The Hand That Feeds Us is hosted by Chelsea C. W. Milligan. The show has published 25 episodes to date.
What has The Hand That Feeds Us covered recently?
Recent episodes include "S3 E1: The Art of Sourdough w/ Top Knot Artisan Bakery's Brad Webber" (9 April 2025, 62 minutes), "S2 Ep 5: Gut Reaction: the gut microbiome and how sugar/dyes/modern life can negatively impact gut health" (29 October 2024, 50 minutes), and "S2 Ep 4: Gotta Keep 'em Separated: Emulsifiers, thickeners, and stabilizing agents like Carrageenan in food, their impact on our health, and sneaky but prominent ultra-processed food additives" (15 October 2024, 53 minutes).
How often does The Hand That Feeds Us publish?
The Hand That Feeds Us publishes roughly every two weeks, with episodes averaging 70 minutes across 25 episodes.
How hard is it to get booked on The Hand That Feeds Us?
Booking probability for The Hand That Feeds Us is 20%, and the host is rated Selective on guests. The Hand That Feeds Us requires a Pod Score of 80 or higher. The Hand That Feeds Us's contact route on record: verified email.
Who should pitch The Hand That Feeds Us?
The strongest fits for The Hand That Feeds Us are Snacks, Coffee & Other Foods and Other Crop Farming. The Hand That Feeds Us has a health audience.
About the host
Chelsea C. W. Milligan hosts The Hand That Feeds Us, a health podcast with 25 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
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The Hand That Feeds Us
S2 Ep 5: Gut Reaction: the gut microbiome and how sugar/dyes/modern life can negatively impact gut health
Oct 29, 202450 minS0<p>Why is everyone talking about gut health and the gut microbiome? How can sugar, food dyes, and ultra-processed foods negatively impact your gut? Join us as we discuss how modern life could be impacting your gut and...
The Hand That Feeds Us
S2 Ep 4: Gotta Keep 'em Separated: Emulsifiers, thickeners, and stabilizing agents like Carrageenan in food, their impact on our health, and sneaky but prominent ultra-processed food additives
Oct 15, 202453 minS0<p>It's not shaken or stirred... it's emulsified. Why are thickening agents so prominently used in the big food industry, when evidence suggests inflammatory and metabolic impacts could be taking a toll on our health...
- Sep 30, 20241h 5mS2
<p>Are you ready for an EARful about corn!? Why is corn in everything? We will discuss the unexpected places corn may be popping up in the food on your plate. How much of America's corn is actually feeding people, and...
The Hand That Feeds Us
S2 Ep 2: Hold the Guac 🥑: Avocado culture, environmental impact, cartel, local sourcing, and ethical consumption
Sep 16, 202452 minS0<p>Your avocado toast has a dark secret... Join us while we explore the cultural phenomenon surrounding avocados, their environmental impact, and the complexities of their production, including cartel involvement and...
View More
- Sep 4, 202455 minS2
<p>Join us as we discuss lawns, and why you may want to consider ditching your traditional grass. Let's dive into all things suburban landscape and native plants.</p> <p>Curiosity Corner:</p> <p>The Anxious Generation...
The Hand That Feeds Us
S2: We're Back! Season 1 re-cap, successes, fails and moving forward...
Aug 19, 202435 minS2<p>If you haven't listened to Season 1, you totally should...</p> <p>Otherwise, welcome to Season 2! We're officially transitioning from audio to VIDEO podcasting! As always, give us your feedback and let us know what...
The Hand That Feeds Us
Ep 18 There’s Other Fish in the Sea: Seafood industry sourcing, practices, and costs
Aug 5, 20241h 40mS0<p>Ever noticed the “Color Added” label on your salmon? How about the food dye ingredients on your caviar? And why am I living next to water, but my only access to “fresh” store-bought seafood is sourced from Thailand...
- Jul 29, 20241h 13mS1
<p>Pour a cup of joe, and join us as we discuss my favorite beverage, coffee. Is there mold in your coffee? And should you worry about mycotoxins? Is it full of pesticides? Is your morning cup linked to deforestation...
Episode #16
Ep 16: Is GMO a GM No: Genetically modified organisms---are they good, bad, or indifferent?
Apr 1, 20241h 35mS1<p>This week we are diving in to all things GMO/genetically modified. What exactly is a GMO---and does your definition match the government's definition? Has there been sufficient evidence found to conclude safety? What...
The Hand That Feeds Us
Ep 15: Sunnyside, or Scrambled? The good, bad, and the ugly of eggs and the egg industry, label deciphering, and the Great Cholesterol Debate
Mar 18, 20241h 49mS0<p>Eggs have entered the chat, and they want to know why they’ve maintained such a controversial status in the USA for almost 50 years. In this episode, we discuss the rise of the industrial egg industry and it’s impact...
Episode #14
Ep 14: Glyphosate Galore: Is it concerning/does it cause cancer/crazy stories about Monsanto
Mar 3, 20241h 18mS1<p>Let's talk glyphosate! Does it cause cancer? Is it harming the environment or your endocrine system? Is it related to metabolic syndrome in young adults? Is it related to decreasing sperm counts? We're going to go...
The Hand That Feeds Us
Ep 13: My Raw Milk-Shake Brings All The Feds to The Yard: Raw milk vs commercial ultra-pasteurized milk, the evolution of the milk industry, government and milk lobby influence of our milk supply
Feb 18, 20241h 26mS0<p><br></p> <p><br></p> <p>Curiosity Corner:</p> <p>Lacto-fermented Cucumbers (pickles); Weck Jars </p> <p>Sandwich bread sourdough, GOAT recipe: Here’s how I streamline my sourdough baking</p> <p>Articles and Videos...
- Feb 4, 20241h 11mS1
<p>Chances are there is a rapidly browning banana sitting on your kitchen counter as we speak... Did you ever wonder how that exotic fruit become an American staple? What do bananas have to do with a CIA backed coup in...
The Hand That Feeds Us
Ep 11: Something's Brewing: Fermented foods and drinks t/o history, gut microbiome health benefits, and the industrial manipulation of consumer products
Jan 21, 20241h 20mS0<p>Ever wondered what the “kombucha” hype was about? Or why sourdough and sauerkraut are so touted for our health? In this episode, we dive through thousands of years of the fermentation process, which even today is...
- Jan 7, 20241h 18mS1
<p>Have you heard all the buzz about honey?! Are you being defrauded by those cute little plastic bears full of sweetness!? Are you actually eating pure honey, or is it an amalgamation of sugar syrups and a dash of...
- Dec 24, 202354 minS1
<p>Let's discuss the mysterious "flavor" ingredients you see on every label. Are natural flavors really healthier or more natural than artificial flavors? What really is the difference between natural and artificial...
- Dec 10, 20231h 27mS1
<p>Living in a bubble never looked so appealing. In this episode, we unveil what the cosmetic, home good, and electronic (?) industry ignores- endocrine disrupting chemicals are wreaking havoc on all aspects of human...
- Nov 27, 202358 minS1
<p>It's in everything. We crave it, favor it, and savor it every day... but what is sugar really doing to our health? In this episode, we set out to uncover the qualities and quantities of confectionary usage in our...
- Nov 20, 202359 minS1
<p>Ever wondered if your turkey was coming with a side of antibiotics? This week we will be discussing antibiotic usage in meat and the residues that can result. We will also delve into where your meat is coming from...
Recent guests
Recent guests on The Hand That Feeds Us. Study who booked and why before you pitch.
B
Brad Webber
Top Knot Artisan Bakery
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