Hosted by Chelsea C. W. Milligan · 🇺🇸 US · EN-US · 25 episodes
Established thought leaders with verified media credentials.
Looking for a health and wellness podcast that takes a deep dive into the food industry in America? You found it. Each episode explores topics like clean eating, non-toxic living, and how to build functional, thriving family homes. Join our host, Chelsea, as she challenges the status quo and offers practical tips for creating a healthier, more sustainable life. Together, we can navigate the complex world of food production, uncover healthier lifestyle choices, and empower families to make informed decisions that foster well-being both inside and out.
Chelsea C. W. Milligan hosts The Hand That Feeds Us, a health show with 25 episodes published.
Brad Webber is the founder and creator of Top Knot Artisan Bakery, a beloved bakery located in Virginia Beach, VA. With a passion for creating high-quality, handmade baked goods, Brad has transformed his vision into a lo
Why is everyone talking about gut health and the gut microbiome? How can sugar, food dyes, and ultra-processed foods negatively impact your gut? Join us as we discuss how modern life could be impacting your gut and subse
It's not shaken or stirred... it's emulsified. Why are thickening agents so prominently used in the big food industry, when evidence suggests inflammatory and metabolic impacts could be taking a toll on our health? In th
Are you ready for an EARful about corn!? Why is corn in everything? We will discuss the unexpected places corn may be popping up in the food on your plate. How much of America's corn is actually feeding people, and how m
Your avocado toast has a dark secret... Join us while we explore the cultural phenomenon surrounding avocados, their environmental impact, and the complexities of their production, including cartel involvement and defore
Join us as we discuss lawns, and why you may want to consider ditching your traditional grass. Let's dive into all things suburban landscape and native plants. Curiosity Corner: The Anxious Generation by: Jonathan Haidt
If you haven't listened to Season 1, you totally should... Otherwise, welcome to Season 2! We're officially transitioning from audio to VIDEO podcasting! As always, give us your feedback and let us know what you want to
Ever noticed the “Color Added” label on your salmon? How about the food dye ingredients on your caviar? And why am I living next to water, but my only access to “fresh” store-bought seafood is sourced from Thailand? In t
Pour a cup of joe, and join us as we discuss my favorite beverage, coffee. Is there mold in your coffee? And should you worry about mycotoxins? Is it full of pesticides? Is your morning cup linked to deforestation? How d
This week we are diving in to all things GMO/genetically modified. What exactly is a GMO---and does your definition match the government's definition? Has there been sufficient evidence found to conclude safety? What are
Eggs have entered the chat, and they want to know why they’ve maintained such a controversial status in the USA for almost 50 years. In this episode, we discuss the rise of the industrial egg industry and it’s impact on
Let's talk glyphosate! Does it cause cancer? Is it harming the environment or your endocrine system? Is it related to metabolic syndrome in young adults? Is it related to decreasing sperm counts? We're going to go into u
Curiosity Corner: Lacto-fermented Cucumbers (pickles); Weck Jars Sandwich bread sourdough, GOAT recipe: Here’s how I streamline my sourdough baking Articles and Videos: Big Year for Raw Milk in State Houses Louis Pasteur
Chances are there is a rapidly browning banana sitting on your kitchen counter as we speak... Did you ever wonder how that exotic fruit become an American staple? What do bananas have to do with a CIA backed coup in Guat
Ever wondered what the “kombucha” hype was about? Or why sourdough and sauerkraut are so touted for our health? In this episode, we dive through thousands of years of the fermentation process, which even today is observe
Have you heard all the buzz about honey?! Are you being defrauded by those cute little plastic bears full of sweetness!? Are you actually eating pure honey, or is it an amalgamation of sugar syrups and a dash of honey? I
Let's discuss the mysterious "flavor" ingredients you see on every label. Are natural flavors really healthier or more natural than artificial flavors? What really is the difference between natural and artificial flavors
Living in a bubble never looked so appealing. In this episode, we unveil what the cosmetic, home good, and electronic (?) industry ignores- endocrine disrupting chemicals are wreaking havoc on all aspects of human health
It's in everything. We crave it, favor it, and savor it every day... but what is sugar really doing to our health? In this episode, we set out to uncover the qualities and quantities of confectionary usage in our day-to-
Ever wondered if your turkey was coming with a side of antibiotics? This week we will be discussing antibiotic usage in meat and the residues that can result. We will also delve into where your meat is coming from, and w
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The Hand That Feeds Us is hosted by Chelsea C. W. Milligan. The show is categorised under health (fitness) and has published 25 episodes.
The Hand That Feeds Us has published 25 episodes.
The Hand That Feeds Us regularly covers health, fitness. It sits in the health category, with a fitness focus.
The Hand That Feeds Us is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Hand That Feeds Us hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Hand That Feeds Us average 70 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates The Hand That Feeds Us's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 8 days ago.
