Hosted by Food For Thought Audio · 🇺🇸 US · EN · 13 episodes
Established thought leaders with verified media credentials.
Have you ever heard about the Great Canadian Maple Syrup Heist of the 2010's? What about the debate over so-called "slow food?" Do you ever wonder how identity is tied to food? Have you ever questioned if your parmesan and olive oil are actually made in Italy? If you've ever wanted to know more about humanity's complicated and storied history with food, then this is the podcast for you. Join host Kenny Mears as he dishes up the dirty history of the dark side of dining, from food fraud and smuggling to endangered foods and how we can feed the world.
Food For Thought Audio hosts The Dark Side of Dining, a arts show with 13 episodes published.
Discover the surprising and vital link between the dirt your food grows in and the health of your own digestive system! In this eye-opening episode of The Dark Side of Dining, host Kenny Mears speaks with soil expert Chr
Dive into the highly polarized world of GMOs (Genetically Modified Organisms) in this exclusive, uncut interview with environmental and science writer Mark Lynas, who famously transitioned from a staunch anti-GMO activis
Delve into the harsh culinary history of Russia in this episode of The Dark Side of Dining, as host Kenny Mears welcomes back author and food scholar Darra Goldstein to explore how food has continuously shaped, and often
Uncover the shocking truth behind your rising grocery bills with food professor Sylvain Charlebois in this episode of The Dark Side of Dining, as he breaks down Canada's massive, multi-million dollar bread price-fixing s
Is it possible to be an Ethical Carnivore? In this candid episode of The Dark Side of Dining, host Kenny Mears speaks with environmental journalist and author Louise Gray about her unique two-year journey consuming only
Sci-fi tech is already in your kitchen, and it’s nanotechnology. In this episode, we dive into the dark side of materials measured at a billionth of a meter, which, as environmental lawyer George Kimbrell of the Center f
A new kind of disruptor is threatening the bottom line of the world's biggest food corporations: GLP-1 drugs like Ozempic. In this fascinating episode of The Dark Side of Dining, host Kenny Mears welcomes back Sylvain Ch
Every piece of food has a complex, often surprising, story. In this episode of The Dark Side of Dining, host Kenny Mears talks with environmental journalist and author Louise Gray about the hidden realities, ethical dile
Food is more than sustenance; it's a powerful tool for diplomacy, identity, and even conflict. In this episode of The Dark Side of Dining, host Kenny Mears sits down with acclaimed author, food scholar, and founding edit
It's rich, creamy, and apparently a hot commodity for criminals. In this episode of The Dark Side of Dining, we uncover the baffling world of Canadian butter with food policy expert, Sylvain Charlebois, famously known as
Ever wonder what started the American Revolution? It wasn't just about taxes and freedom. In this episode of The Dark Side of Dining, we uncover the shocking and delicious truth behind America's founding: it was fueled b
In this inaugural episode of The Dark Side of Dining, host Kenny Mears chats with Danielle "Dani" Nierenberg, co-founder and president of Food Tank, a leading organization dedicated to food system change. They dive into
Have you ever heard about the Great Canadian Maple Syrup Heist of the 2010's? What about the debate over so-called "slow food?" Do you ever wonder how identity is tied to food? Have you ever questioned if your parmesan a
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The Dark Side of Dining is hosted by Food For Thought Audio. The show is categorised under arts (food) and has published 13 episodes.
The Dark Side of Dining has published 13 episodes.
The Dark Side of Dining regularly covers arts, food, true crime. It sits in the arts category, with a food focus.
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Episodes of The Dark Side of Dining average 18 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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