Hosted by Bobby Shaw · 🇺🇸 US · EN-US · 108 episodes
Established thought leaders with verified media credentials.
On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.
Bobby Shaw hosts The Cutting Onions Podcast, a business show with 108 episodes published.
On today’s episode of The Cutting Onions Podcast, Myles and I continue to the conversation about the basics of the business and talk about the lost art of restaurant orientations. This is a basic fundamental of the busin
Today on The Cutting Onions Podcast, Myles and I talk about the return of operational discipline. Here’s what we know: Restaurants are entering a season where fundamentals matter more than ever.Technology, AI, dashboards
Welcome to The Cutting Onions Podcast! On today's episode we are excited to feature our conversation with restaurant executive and author, Jason Brooks. Jason has an incredible leadership story, which we get into on the
Welcome back to The Cutting Onions Podcast. In today’s episode, we’re talking about Gratitude and Grit: The Two Engines of Leadership. Because leadership is not just about pushing harder, and it’s not just about staying
Today on The Cutting Onions Podcast, Myles and I discuss two principles from Jim Collins’ excellent book, Great By Choice, published in 2012. Jim has a new book coming out on April 7th titled What To Make of A Life, and
Welcome to The Cutting Onions Podcast. This is episode 106, and today’s conversation we're talking about the power of storytelling in hospitality and in life. Alongside my co-host, as always, Myles Gift, we’re really exc
Today on The Cutting Onions Podcast, Bobby and Myles talk about the Four Leadership Needs of every follower in every organization. Gallup recently studied people across 52 countries and found something powerful: No matte
Today we are excited to host Joshua Sims Sr.on The Cutting Onions Podcast. Joshua is an entrepreneur and marketing executive, and the Founder of The Fossil Group, an omni-channel, digital, and data-forward marketing agen
On today's episode of The Cutting Onions Podcast, Myles and I tackle a quote from leadership author and expert Jim Collins. His quote, "If I were running a company today, I would have one priority above all others: to ac
On today's episode of The Cutting Onions Podcast, Myles and I tackle the subject of building trust in new teams. Both he and I have recently taken on new roles and we have new teams. As we, and you, our listeners, end 20
Today we are excited to feature our conversation with Jacob Hicks. Jacob is a coach, keynote speaker, and sales expert with over a decade of experience helping individuals and businesses unlock lasting success. He delive
Today, this little podcast is turning 100 episodes old! Thank you all for your support of Cutting Onions over the years. From our little corner of the interweb, we do our best to highlight leaders across all industries w
On today's episode, Episode 99, we’re talking about something rarely celebrated but always essential: consistency, especially when it’s hard. Especially when you’re in the fire. We all know what the fire is: • Pressure.
In today's episode of The Cutting Onions Podcast, we take a look at Texas Roadhouse and their innovative Managing Partner program and how it fuels their results. We also look at the difference between a traditional GM ro
In the latest episode of the "Cutting Onions Podcast," Myles and I are excited to present this conversation with William Espey, the brand voice of Chipotle Mexican Grill for almost two decades. In this conversation, Will
Today on The Cutting Onions Podcast, Don Champion, Senior Vice President of Sales and Development for Penn Station East Coast Subs joins us. Penn Station has 322 restaurants across 14 states. Don is a seasoned leader in
Welcome to Episode 95 of The Cutting Onions Podcast. On today's episode, we speak with CEO Kristen Pechacek. Kristen is the President and CEO of MassageLuXe, a franchise surpassing 100 units in 2024. She was recently nam
Welcome to The Cutting Onions Podcast! This is Episode 94 and Myles and I are excited to feature our conversation with Ingrid Schneider, the founder and CEO of Stay In Your Lane and Train In Your Lane. These two business
For more than 20 years, Jim Taylor has both helped to fuel the growth of a leading national restaurant brand, as well as consulted with hundreds of other restaurants to navigate the ever changing restaurant industry. Jim
Bennett Maxwell is a multifaceted entrepreneur renowned for his innovative approach to business and commitment to enhancing the entrepreneurial landscape. He is currently the driving force behind Dirty Dough Cookies, a f
Jason Brooks
author and restaurant executive · restaurant industry
1 appearance on this show
Jacob Hicks
CEO, author, speaker, entrepreneur, leadership coach, mindset expert
1 appearance on this show
Jim Taylor
Mental Skills Training in the Offseason and Other Tips from a Sports Psychologist · Benchmark Sixty
1 appearance on this show
Bennett Maxwell
founder and Chairman · Dirty Dough
1 appearance on this show
Paul Tran
Franchising Expert
1 appearance on this show
Troy Hooper
Chief Executive Officer · Hot Palette America
1 appearance on this show
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The Cutting Onions Podcast is hosted by Bobby Shaw. The show is categorised under business and has published 108 episodes.
The Cutting Onions Podcast has published 108 episodes.
The Cutting Onions Podcast regularly covers business. It sits in the business category.
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The Cutting Onions Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Cutting Onions Podcast average 49 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Cutting Onions Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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