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Hosted by Isobel Cripps · 🇺🇸 US · EN · 12 episodes
Established thought leaders with verified media credentials.
The Cutlery Club host a series of supper club salons throughout the year, each featuring a guest speaker - often ordinary people doing some extraordinary things. This podcast is me, Isobel Cripps, founder of the Salons, in conversation with those speakers and guests, getting to know them a little bit better, whilst giving you, the listener, an insight into the kind of people this exclusive Supper Club hosts. We’ll be digging in to 3 courses of satisfying conversation with the occasional 'food fight' to finish off!
Isobel Cripps hosts The Cutlery Club Conversations, a arts show with 12 episodes published.
In this episode I meet up with Rob and Benita at Hokus Pokus in King's Cross, creators of Tonic Magazine — best described as a heady cocktail of drink, travel and adventure. During this conversation they share candi
In this episode I meet up with Rob and Benita, creators of Tonic Magazine — a heady cocktail of drink, travel and adventure. During the conversation they get candid about the realities of combining marriage with running
Welcome to the table! In this episode, I am joined by the brilliant Alison Cork MBE – entrepreneur, interiors expert and all-round inspiration. She’s built businesses, shaped beautiful homes and is a fierce champion of w
In this November 2023 episode of The Cutlery Club Conversations I am chatting with the delightful food and drink writer, Andy Clarke. Andy is also well known as a Television Producer, having worked on some brilliant prog
Here, we go off on a detour and chat domestics. To clean, or not to clean, that is the question. And that's it in a nutshell really.
The 3rd and final Course. The Rose is finished and we are on to the G&T's - it's a tad noisy, I'll say no more!
Part 2 - The Main Course, where we ditch the small talk, fill the glass with Rose and things get a little deeper. We talk about the woman behind the character and how being a soap star ingratiates you with the public in
So, here I am, once again, enjoying another conversation with one of the special guests from a Cutlery Club Salon, my dear friend, Diane Parish, best known for her character as Denise in the award-winning British soap op
In this episode of The Cutlery Club Conversations I talk to my lovely friend and very talented artist, David Gwinnutt. It's a very chilled conversation between two friends - me sipping tea on my sofa, David nursing a teq
In this final part of my conversation with Bob we talk more on love, family, friendship, Pina Coladas, cricket, toast......we really cover some ground! This conversation may have ended here, but I am thrilled to say we h
After nipping off for a delicious lunch at The White Hart in Fyfield, one of Bob's favourite gastro pubs, we head back to his home studio where we continue our lovely conversation. I delve a little deeper into the man be
In this episode of The Cutlery Club Conversations, I get to chat with music broadcasting legend, Bob Harris OBE. And what a sweet and kind soul he is. We were so thrilled to have him guest host one of The Cutlery Club Sa
This podcast episode was recorded in July 2022 following the Cutlery Club salon in the St Pancras clock tower, King's Cross, London when Claire Fox was my chosen guest of honour. Claire is now a non-affiliated member of
In this second episode of The Cutlery Club Conversations, I'm in conversation with talented Interior Designer, my naughty neighbour and great friend, Maggie Greening. We sip Buck’s Fizz in Maggie's charming and quintesse
In this first ever episode of The Cutlery Club Conversations, I talk to the inspiring and ethical entrepreneur, Matt Phelan about his farming background, his love of tech, his inclusive attitude to leading and why he bel
In this second episode I'm in conversation with talented Interior Designer, my naughty neighbour and great friend, Maggie Greening. We sip Buck’s Fizz in Maggie's charming and quintessentially English ‘country’ garden -
This episode I'm in conversation with talented Interior Designer, Maggie Greening, who just happens to be my 'naughty neighbour and great friend. We talk about the inspiration behind her styling of the first Cutler
In this first episode, I talk to the inspiring and ethical entrepreneur, Matt Phelan about his farming background, his love of tech, his inclusive attitude to leading and why he believes everyone should have a coach!&nbs
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The Cutlery Club Conversations is hosted by Isobel Cripps. The show is categorised under arts (food) and has published 12 episodes.
The Cutlery Club Conversations has published 12 episodes.
The Cutlery Club Conversations regularly covers arts, food. It sits in the arts category, with a food focus.
The Cutlery Club Conversations is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Cutlery Club Conversations hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Cutlery Club Conversations average 45 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Cutlery Club Conversations's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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