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Hosted by Co-op Feeds · 🇺🇸 US · EN-US · 93 episodes
Established thought leaders with verified media credentials.
If you like to follow all things related to animal agriculture, then this is the podcast for you. Tune in for expert news with our special guest and coverage of hot topics in the industry with our Feed Bin segment. Feeding Traditions is a monthly podcast hosted by Mary Jane Arnette with Co-op Feeds, celebrating the hardworking farm producers who are the backbone of Tennessee agriculture and loyal customers of our local Co-ops. Each episode features the raw, authentic stories of co-op members—producers who not only feed our fellow Tennesseans but also strengthen their communities through values, grit, and a deep-rooted love for the land. These are the voices keeping rural traditions alive, be sure to tune in!
Co-op Feeds hosts The Co-op Feeds Podcast, a business show with 93 episodes published.
This month on Feeding Traditions, host Mary Jane Arnette sits down with her dad, Paul Arnette. For nearly 40 years, Paul has been part of the Co-op system, serving farmers, supporting rural communities, and helping agric
This month on Feeding Traditions, host Mary Jane Arnette sits down with West Tennessee farmer and longtime Co-op leader Amos Huey for a conversation about farming, leadership, and the values that continue to shape agricu
This month on Feeding Traditions , host Mary Jane Arnette sits down with Claire Hill, Executive Director of the Tennessee Farmers Co-op Foundation, whose work is centered around investing in the next generation of agricu
This month on Feeding Traditions , we’re heading to White Bluff, Tennessee, to meet Beth and Phil Dawson, a husband and wife farming team who have built their life around hard work, faith, and community. From raising row
This month on Feeding Traditions , our guest is Dani Morrison, a team member at First Farmers Cooperative, whose story is one of resilience, faith, and the power of community. In honor of October being Breast Cancer Awar
Mike Richardson has dedicated more than 40 years to the Co-op system, starting in a temporary role at the fertilizer plant, moving into the warehouse and bagging room at the feed mill, and ultimately finishing his career
Marty and Mark Tolley of Darden, Tennessee, are a father-and-son duo carrying on a family cattle tradition that began in the late 1940s. From Marty’s early start raising pigs with $20 earned picking cotton to today’s par
Benjie Daniel of Charlotte, Tennessee, carries on a remarkable family tradition spanning over 150 years. As the sixth generation on a century farm, Benjie has seen the operation evolve—from its start as a row crop and da
James Wright has worn a lot of hats—Co-op manager, farmer, mentor, and a James B. Walker Award honoree. In this episode of Feeding Traditions, he reflects on a career rooted in service and a legacy that’s still growing s
Amanda Evans grew up on a dairy farm in Anderson County. Today, she’s stewarding the same land by boarding horses, cutting hay, and honoring the legacy her family built. In this episode, you’ll hear about: Making bold sh
In this episode of Feeding Traditions, we’re proud to feature the story of Todd Jennings, a Moore County cattle producer. From humble beginnings to growing his family’s thriving operation, Todd reflects on his journey, t
In honor of National Agriculture Day, join host Mary Jane Arnette as she sits down with Mr. Donald Jernigan, a Rutherford County farmer whose journey is as inspiring as it is heartwarming. From humble beginnings with sma
In the February edition of the Co-op Feed Bin podcast, we’re joined by Kevin Thompson, Director of the Middle Tennessee UT AgResearch and Education Centers, to discuss the exciting changes coming to their Bull and Heifer
In the January edition of the Co-op Feed Bin podcast, hosted by John Houston, Director of Business Services for ProTrition Feed, we explore how Co-op Feeds can be your trusted partner in facing the challenges of winter w
The December edition of the Co-op Feed Bin podcast, hosted by John Houston, Director of Business Services for ProTrition Feed, features an in-depth discussion on the importance of cattle mineral supplementation with Jaco
Tune into the November episode of The Feed Bin podcast, where host John Houston records live at the Tennessee Beef Heifer Development Program in Lewisburg, TN. This special episode features a Q&A session during the Tenne
In the October episode of The Feed Bin podcast, host John Houston and ProTrition Nutritionist Todd Steen discuss significant updates to the Co-op cattle mineral line. They introduce the Balancer, a cost-effective mixing
Join us for the latest episode of The Feed Bin podcast, where host John Houston dives into the pressing issues of short forage as we transition into the fall and winter months. In this episode, John explores the co-op Ra
Join us for the latest episode of The Feed Bin podcast, where host John Houston sits down with Protrition Nutritionist Todd Steen to discuss our new product that’s set to transform cattle feeding— Co-op Beef Generator. W
Join John Houston and special guest Charlie Stogner, along with Dr. Saulo Zoca and Claire Hunkler, all esteemed employees of the University of Tennessee Institute of Agriculture (UTIA), in the July edition of The Feed Bi
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The Co-op Feeds Podcast is hosted by Co-op Feeds. The show is categorised under business and has published 93 episodes.
The Co-op Feeds Podcast has published 93 episodes.
The Co-op Feeds Podcast regularly covers business. It sits in the business category.
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Episodes of The Co-op Feeds Podcast average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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