
Why does Hershey's chocolate taste like vomit? And how did Milton Hershey turn a strange-tasting milk chocolate into one of the biggest chocolate brands in the world? In Part Two of the Hershey story, Ed Easton and...


arts
Hosted by Ed Easton and Andrew Nason · arts · EN
Welcome to The Chocolate Podcast , the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat. From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side. I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master chocolatier, a flavour obsessive, and someone who can tell his Forastero from his Criollo with just one sniff. Together, we’ll be digging deep. Tracing the rise of cacao from sacred bean to global obsession. discovering how chocolate has shaped and been shaped by the world around us. Brought to you by MELT Chocolates! <p style='color:grey; font-size:0.75em;'
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
41%
Guest openness
Selective
Sign up to generate a grounded pitch for The Chocolate Podcast.
Signup to Generate a PitchWelcome to The Chocolate Podcast, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat. From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection.
The Chocolate Podcast is hosted by Ed Easton and Andrew Nason. The show has published 53 episodes to date.
Recent episodes include "Why Does Hershey's Chocolate Taste Like Sick?" (28 October 2026, 31 minutes), "Why Hershey Chocolate Almost Never Existed" (20 October 2026, 31 minutes), and "The Weird Link Between Dog Food and Mars Bars" (15 September 2026, 31 minutes).
The Chocolate Podcast publishes roughly weekly, with episodes averaging 45 minutes across 53 episodes.
Booking probability for The Chocolate Podcast is 41%, and the host is rated Selective on guests. The Chocolate Podcast requires a Pod Score of 80 or higher. The Chocolate Podcast's contact route on record: verified email.
The strongest fits for The Chocolate Podcast are Sugar & Candy. The Chocolate Podcast has an arts audience.
Ed Easton and Andrew Nason hosts The Chocolate Podcast, an arts podcast with 53 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Why does Hershey's chocolate taste like vomit? And how did Milton Hershey turn a strange-tasting milk chocolate into one of the biggest chocolate brands in the world? In Part Two of the Hershey story, Ed Easton and...

Why does American chocolate taste so different? And how did a failed candy maker become the founder of one of the biggest chocolate companies in the world? In this episode of The Chocolate Podcast, Ed Easton and Andrew...

How did Mars go from a failed family candy business to the beginnings of one of the biggest chocolate companies in the world? In this episode of The Chocolate Podcast , Ed Easton and Andrew Nason are joined by Melt’s...

Episode #11
In this episode of The Chocolate Podcast, Andrew & Ed Easton roleplay and discuss the life of Lope de Aguirre, a Basque conquistador who fought for Spain in Peru, who was publicly whipped for mistreating indigenous...

How did Captain Henry Morgan pull off one of the most audacious pirate attacks in history? In the final chapter of our story of Captain Henry Morgan, we follow the legendary privateer as he attempts the seemingly...

The legend of Henry Morgan continues. In Part 2 of our deep dive into the life of the world’s most famous (and misunderstood) pirate, we explore the daring raids, political maneuvers, and the surprising legacy he left...

Ed Easton and Andrew Nason discuss Captain Henry Morgan’s role in 17th-century European power struggles that shaped the histories of sugar, plantations, and chocolate, including an account of privateers mistaking...

Was Stede Bonnet really the worst pirate in history? Or has history been too harsh on the so-called "Gentleman Pirate"? In this episode of The Chocolate Podcast , Andrew & Ed dive into the remarkable true story of Stede...

Episode #15
In Episode 46 of the Chocolate Podcast , we are diving into the incredible life of Peter Hein —the man who went from being a "privateer" to one of the most successful and feared naval commanders in history. Most people...

Episode #14
In this episode of The Chocolate Channel, Ed Easton and Andrew Nason (aka "The Don Chocolier") don their armor to dive into the high-stakes world of 16th-century piracy and its surprising connection to the history of...

Episode #13
In this episode of The Chocolate Podcast, Episode 13, Season 2 we are continuing our conversation about Chocolate Pirates. This time...the Shocking Political Scandal of Captain William Kidd 🏴☠️⚖️ Was Captain Kidd...

Did you know that the journey of your favorite chocolate bar was once written in blood? In this episode, Ed and Andrew dive deep into the ruthless 16th-century maritime world where the line between "Admiral" and...

Did pirates actually drink rum, or is that just a Hollywood myth? 🏴☠️🍫 In this episode of the Chocolate Podcast, we sit down with guest Kitty Nason to debunk the "drunken sailor" tropes and explore the high-stakes...

The Chocolate Channel puts one of history's most controversial figures on trial: Christopher Columbus. While often credited with "discovering" the Americas, his role in the history of chocolate - and his actions as a...

In this episode of The Chocolate Podcast, we dive into the fascinating debate: Should you eat chocolate in the morning for a productivity boost, or in the evening to help you sleep? Join host Ed and chocolate expert...

In this episode of The Chocolate Podcast, we dive deep into the controversial world of "shrinkflation" and what Andrew Nason calls the "inshittification" of our favourite chocolate brands. Are the chocolate bars we...

In this episode of The Chocolate Channel, we dive deep into the fascinating link between chocolate, creativity, and the evolution of human consciousness. We explore the "Drunk Monkey" vs. "Stoned Ape" theories and...

Is chocolate just a sweet treat, or is it a powerful cosmic substance? In this mind-bending episode of The Chocolate Channel, Ed and Andrew (the "Chocolate Shaman") go beyond the candy bar to explore the deep...

Episode #5
Did chocolate really begin in the Amazon rainforest? In this episode of The Chocolate Podcast, Ed Easton and Andrew Nason explore the mysterious Capybara Caves, ancient cave art, lost Amazon civilisations, and the...

Chocolate didn’t start with the Maya or Aztecs. In this episode, we go deeper into the Amazon rainforest to explore the true origins of cacao and the early civilisations that first cultivated chocolate. Ed and Andrew...
Recent guests on The Chocolate Podcast. Study who booked and why before you pitch.
Melt
Melt Chocolates
Melt Chocolates
PitchCentric classifies The Chocolate Podcast under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.

The Slow Melt: A podcast about chocolate

Cocoa and Chocolate

Food of the Gods- A Popular Account of Cocoa

The Conversations with Cacao Podcast

Radio Bean to Bar

Natural History of Chocolate
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ