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Hosted by Healthy Mind Menu · 🇺🇸 US · EN · 35 episodes
Established thought leaders with verified media credentials.
"Back of House, Front of Mind" is a podcast presented by Healthy Mind Menu, an industry-led initiative that aims to improve lives and normalise conversations around mental health for those working in the hospitality industry.Hosted by Angela and Paisley, in each episode, we'll be diving into different topics related to mental health and chatting with experts and friends in the industry. Let's make sure mental health in the hospitality industry is always on the menu!
Healthy Mind Menu hosts Back of House, Front of Mind, a health show with 35 episodes published.
In this episode we sit down with Jai McNaughton, Talent & Acquisition Manager at Accor, to explore how purpose-driven hiring and people-first leadership are shaping the future of hospitality.
In this episode, we sit down with Chris Hamilton, General Manager of Crown Towers Perth, for an honest and insightful conversation about leadership, pressure, and what it really takes to lead at the highest level in hosp
In this episode of Back of House, Front of Mind, we sit down with Amanda Muir, CEO of Alike - the peak body of Peer Support Groups in WA to discuss what Peer Support looks like to create mentally healthy teams.
In this episode of Back of House, Front of Mind , we sit down with Courtney James Smith — business owner, hospitality dude .. and Director. Courtney is the co-founder of Someday Coffee Co. , co-director of Dumbo Gelato ,
In this episode of Back of House, Front of Mind , we’re joined by Erin English-O’Connell , Secretary and Board Member of Healthy Mind Menu and National Manager of Social Inclusion & Engagement, Diversity, Equity & Inclus
In this episode of Back of House, Front of Mind , we’re joined by John Parker , Multi-Property Director of Human Resources , and Meerna Shah , Multi-Property Human Resources Manager atMarriott International, supporting t
With over 12 years of experience in hospitality, Ella Ogden brings a deep-rooted passion for the industry that began at a young age. Growing up in a family where hospitality was always a topic of conversation, Ella start
In this episode, we chat with Bradley Woods, CEO of the Australian Hotels Association in WA (AHA(WA)) and one of Australia’s leading political advocates for the hotel, tourism, and hospitality industries. As Chief Execut
In this episode, we chat with Bradley Woods, CEO of the Australian Hotels Association in WA (AHA(WA)) and one of Australia’s leading political advocates for the hotel, tourism, and hospitality industries. As Chief Execut
In this episode, we sit down with John McAndrew, also known as "John from Insurance." John is the Bar Manager and Owner of Frisk Small Bar, Perth's neighbourhood gin bar, a passionate mental health advocate, occasional m
Shirley Yeung is the Group Operations Manager for Foxtrot Hospitality (Foxtrot Unicorn, Edward & Ida's and Nieuw Ruin) and the co-founder of Mix Haus, a non-for-profit organisation for women in hospitality. She has over
The Hospitality Disability Network WA (HDN) is a not-for-profit organisation dedicated to supporting people living with disabilities in securing sustainable careers within the hospitality and tourism industries. Since 20
In this conversation, we'll be chatting with Tania Lambson, a craft beer ambassador for Lion. Tania shares her love for beer with the world while also being a dedicated mum of three. Before joining Lion, she and her husb
In this episode, we bring you some voices from guests and exhibitors at the AHA Hospitality Expo held at the end of June at Crown. Each year, the AHA supports Healthy Mind Menu by providing a booth to ensure mental healt
In this conversation we chat with Peter Peck, the CEO of The Liquor Stores Association of Western Australia. Peter is at the helm of LSAWA, a not-for-profit peak body representing the interests of all independent license
Meet Elyse Phelps, Founder and Managing Director of MESH Education. With 14 years as a registered paramedic and 6 years as an educator, Elle delivers tailored training solutions and vocational competencies to businesses
In this conversation we chat with Will Parkes, the driving force behind Fornever Coffee in West Perth. Will's journey in hospitality began at 18, but it was in his mid-20s that decided to open his first cafe in subiaco t
In this episode, we explore Michael Payne's journey as the founder of Lightning Minds. His decision to quit alcohol in July 2020 led to the creation of Lightning Minds, driven by a mission to promote a 'positive balance'
In this conversation, we'll chat with Kabir Ramasary, the Group Director of the venues The William Street Bird, Ezra Pound and North Bird. Kabir is a versatile professional having ventured from IT and financial planning
In this episode, we are delighted to feature Jerry Fraser, also known as "The Oysterman," who runs a freelance oyster bar business. With forty years of hospitality experience across five continents, Jerry specialises in
John McAndrew
Bar Manager and Owner · Frisk Small Bar
1 appearance on this show
Michael Payne
former marketing director of the IOC · Empire Drafting and Design, LLC
1 appearance on this show
Jamie Wolf
CIO · Department of Energy's National Nuclear Security Administration
1 appearance on this show
Tania Lambson
Lion
1 appearance on this show
Peter Peck
The Liquor Stores Association of Western Australia
1 appearance on this show
Elle Phelps
MESH Education
1 appearance on this show
Will Parkes
Fornever Coffee
1 appearance on this show
Anna Edie
Intercontinental Sydney Double Bay
1 appearance on this show
Ben Fossilo
Wild In the Street
1 appearance on this show
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Back of House, Front of Mind is hosted by Healthy Mind Menu. The show is categorised under health (fitness) and has published 35 episodes.
Back of House, Front of Mind has published 35 episodes.
Back of House, Front of Mind regularly covers health, fitness, mental. It sits in the health category, with a fitness focus.
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Episodes of Back of House, Front of Mind average 39 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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