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Hosted by Chef Richard Julien · 🇺🇸 US · EN-CA · 18 episodes
Established thought leaders with verified media credentials.
Food is music to the body, music is food to the heart".A Chef hosted podcast featuring prominent characters in music and culinary culture!A fun expose on the inner workings of both the music and food industry.Chefs, musicians and everyone in between!
Chef Richard Julien hosts The Backstage Kitchen Podcast, a arts show with 18 episodes published.
Chef Roger Andrews shares his personal journey from humble beginnings as a Subway artist to representing Canada in the culinary olympics, His journeys and people he has cooked for and met along the way! highlighting less
On this episode of The Backstage Kitchen, we explore the roots of the Slow Food movement and its lasting impact on how we cook, gather, and connect through food. Then, host Richard Julien sits down with acclaimed chef, a
Chef Eric Matuchet shares his extensive culinary journey from France to North America, discussing techniques, mentorship, the evolution of kitchens, and the importance of passion and precision in cooking.
Summary Chef Andi Preuss shares his journey from European kitchens to Nova Scotia, highlighting his passion for seasonal, local food, and his plans for Oxalis and a new Mexican restaurant. Discover insights into culinary
Chef Ariana Rodriguez shares her journey from culinary student to restaurant owner, emphasizing the cultural significance of corn and masa in Mexican cuisine. Discover her innovative approach to traditional dishes, her p
My guest today is none other than Corey " the Donair Beast" Good!!!Join us as we explore the legendary Halifax donair, its history, cultural significance, and the upcoming Donair Showdown. Discover what makes this street
This episode explores Lana Grant's transformative journey from hospitality and music to healing and wellness. She shares insights on how music, therapy, and personal growth intertwine to foster healing, resilience, and p
In this engaging conversation, Richard Julien and Sean Kelly (Crash Kelly, Helix, Lee Arron, Coney Hatch, Northern Strum Alan Frew solo) explore the evolution of rock music from the glam era to the rise of grunge, discus
In this episode of the Backstage Kitchen, Chef Richard Julien speaks with Carl Coutinho, the president of Avondale Sky Winery, and Shawn from the Halifax Progress Club. They discuss the importance of community in the foo
In this episode of the Backstage Kitchen Podcast, Chef Richard Julien sits down with singer-songwriter Christina Martin to discuss her journey in music, the impact of Mary Ann Faithfull, and the importance of storytellin
In this engaging conversation, Chef Richard Julien welcomes Chef Dan Geltner, who shares his culinary journey from his early days in Montreal to his current role as a consultant and private chef. They discuss the evoluti
In this engaging conversation, Richard Julien hosts the husband duo, The Standstills, discussing their journey in music, the evolution of their sound, and their experiences on the road. They share insights on songwriting
In this engaging conversation, Richard Julien sits down with Ryan McDonald, the lead vocalist and guitarist of Alert the Medic. They delve into the intricacies of songwriting, the pressures of performance, and the journe
Chef Richard talks about some of the culinary traditions of the world for this time of year. He also shares some of his Holiday memories and even some fatal screw ups. Plus we have a world excusive interview with the big
In this episode of Backstage Kitchen, host Richard Julien sits down with chef Roland Glauser for a grounded, no-nonsense conversation about what it actually takes to build a lasting career in professional kitchens. From
In this engaging conversation, Richard Julien and Mike Turner ( founding member of Canadian icons Our Lady Peace) discuss a variety of topics ranging from personal connections and experiences in the music industry to the
The Backstage Kitchen Podcast — where culinary craft,creativity, and culture take center stage. In this episode we look at themoments shaping the food world this week: chef birthdays, new openings, a Michelin Star update
All great feasts should start with a taster! Here is a short clip to tantalize your ear drums!!! A new Podcast drops Dec 4/2025 This is a overview on what to expect! Special thanks to The Standstills, especially Jonny an
Michael Howell
Founder and Managing Director · Mountaineer Biosciences
1 appearance on this show
Ariana Rodriguez
CEO & Founder · Corxley
1 appearance on this show
Sean Kelly
software engineer, NASA scientist, JPL consultant, Plone committer, Python hacker, Apache Software Foundation member · Ottawa Catholic School Board
1 appearance on this show
Christina Martin
CEO · Pacific Legal Foundation
1 appearance on this show
Ryan MacDonald
Principal Incident Responder and Cybersecurity Lead · a global manufacturing giant
1 appearance on this show
Santa Claus
iconic, magical figure · Santa Claus Office
1 appearance on this show
Mike Turner
founding member of Our Lady Peace · Chartered Quality Institute
1 appearance on this show
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The Backstage Kitchen Podcast is hosted by Chef Richard Julien. The show is categorised under arts (food) and has published 18 episodes.
The Backstage Kitchen Podcast has published 18 episodes.
The Backstage Kitchen Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
The Backstage Kitchen Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of The Backstage Kitchen Podcast average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Backstage Kitchen Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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