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The Backstage Kitchen Podcast

Hosted by Chef Richard Julien · arts · EN-CA · 18 episodes

About this Podcast:

Food is music to the body, music is food to the heart".A Chef hosted podcast featuring prominent characters in music and culinary culture!A fun expose on the inner workings of both the music and food industry.Chefs, musicians and everyone in between!

Pitch Analysis

Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

30%

Guest openness

Selective

Verified email on file
80/100
Required Score

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Questions about The Backstage Kitchen Podcast

What is The Backstage Kitchen Podcast about?

Food is music to the body, music is food to the heart".A Chef hosted podcast featuring prominent characters in music and culinary culture!A fun expose on the inner workings of both the music and food industry. Chefs, musicians and everyone in between!

Who hosts The Backstage Kitchen Podcast?

The Backstage Kitchen Podcast is hosted by Chef Richard Julien. The show has published 18 episodes to date.

What has The Backstage Kitchen Podcast covered recently?

Recent episodes include "Chef Roger Andrews- Representing Newfoundland Proudly on the world stage!" (24 June 2026, 43 minutes), "Food, Film & Performance with Chef Michael Howell: The Devour Film and Food Fest!" (27 May 2026, 51 minutes), and "Chef to Chef: My French Connection with Eric Matuchet" (19 May 2026, 44 minutes).

How often does The Backstage Kitchen Podcast publish?

The Backstage Kitchen Podcast publishes roughly weekly, with episodes averaging 47 minutes across 18 episodes.

How hard is it to get booked on The Backstage Kitchen Podcast?

Booking probability for The Backstage Kitchen Podcast is 30%, and the host is rated Selective on guests. The Backstage Kitchen Podcast requires a Pod Score of 80 or higher. The Backstage Kitchen Podcast's contact route on record: verified email.

Who should pitch The Backstage Kitchen Podcast?

The strongest fits for The Backstage Kitchen Podcast are Restaurants and Artists, Writers & Performers. The Backstage Kitchen Podcast has an arts audience.

About the host

Chef Richard Julien hosts The Backstage Kitchen Podcast, an arts show with 18 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Episode #5

    Chef Roger Andrews- Representing Newfoundland Proudly on the world stage!

    Jun 24, 202643 minS2

    Chef Roger Andrews shares his personal journey from humble beginnings as a Subway artist to representing Canada in the culinary olympics, His journeys and people he has cooked for and met along the way! highlighting...

  • Episode #4

    Food, Film & Performance with Chef Michael Howell: The Devour Film and Food Fest!

    May 27, 202651 minS2

    <p>On this episode of The Backstage Kitchen, we explore the roots of the Slow Food movement and its lasting impact on how we cook, gather, and connect through food. Then, host Richard Julien sits down with acclaimed...

  • Episode #3

    Chef to Chef: My French Connection with Eric Matuchet

    May 19, 202644 minS2

    <p>Chef Eric Matuchet shares his extensive culinary journey from France to North America, discussing techniques, mentorship, the evolution of kitchens, and the importance of passion and precision in cooking.</p>

  • Episode #2

    From European Kitchens to Downtown Dartmouth: Chef Andi and his Culinary Journey

    May 13, 202635 minS2

    <p>Summary</p><p>Chef Andi Preuss shares his journey from European kitchens to Nova Scotia, highlighting his passion for seasonal, local food, and his plans for Oxalis and a new Mexican restaurant. Discover insights...

  • Episode #1

    Mastering Masa: The Heart of Mexican Food with Chef Ariana Rodriguez

    May 4, 202655 minS2

    <p>Chef Ariana Rodriguez shares her journey from culinary student to restaurant owner, emphasizing the cultural significance of corn and masa in Mexican cuisine. Discover her innovative approach to traditional dishes...

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  • Episode #12

    The Great Donair Showdown!!!

    Feb 26, 202624 minS1

    <p>My guest today is none other than Corey " the Donair Beast" Good!!!Join us as we explore the legendary Halifax donair, its history, cultural significance, and the upcoming Donair Showdown. Discover what makes this...

  • Episode #11

    Unlocking Inner Power: Music, Therapy, and Personal Growth with Lana Grant

    Feb 19, 202629 minS1

    <p>This episode explores Lana Grant's transformative journey from hospitality and music to healing and wellness. She shares insights on how music, therapy, and personal growth intertwine to foster healing, resilience...

  • Episode #10

    The Evolution of Rock: Insights from Sean Kelly

    Feb 11, 202659 minS1

    <p>In this engaging conversation, Richard Julien and Sean Kelly (Crash Kelly, Helix, Lee Arron, Coney Hatch, Northern Strum Alan Frew solo) explore the evolution of rock music from the glam era to the rise of grunge...

  • Episode #9

    “Liquid to lips. Bites to bliss.” : How Halifax Progress Club & Avondale Sky and The Power of Food and Wine in Community Building

    Feb 5, 202644 minS1

    <p>In this episode of the Backstage Kitchen, Chef Richard Julien speaks with Carl Coutinho, the president of Avondale Sky Winery, and Shawn from the Halifax Progress Club. They discuss the importance of community in the...

  • Episode #8

    Christina Martin: The Voice Behind the Songs

    Jan 29, 202657 minS1

    <p>In this episode of the Backstage Kitchen Podcast, Chef Richard Julien sits down with singer-songwriter Christina Martin to discuss her journey in music, the impact of Mary Ann Faithfull, and the importance of...

  • Episode #7

    Chef Dan Geltner : "This might be something for me."

    Jan 22, 202640 minS1

    <p>In this engaging conversation, Chef Richard Julien welcomes Chef Dan Geltner, who shares his culinary journey from his early days in Montreal to his current role as a consultant and private chef. They discuss the...

  • Episode #6

    In the eye of the storm: The Standstills, a Husband and Wife musical Rock combo pick passion over profits!

    Jan 15, 20261h 6mS1

    <p>In this engaging conversation, Richard Julien hosts the husband duo, The Standstills, discussing their journey in music, the evolution of their sound, and their experiences on the road. They share insights on...

  • Episode #5

    Behind the Music: Crafting Authentic Sound with Ryan MacDonald

    Jan 8, 20261h 3mS1

    <p>In this engaging conversation, Richard Julien sits down with Ryan McDonald, the lead vocalist and guitarist of Alert the Medic. They delve into the intricacies of songwriting, the pressures of performance, and the...

  • Episode #4

    The Chef Live Christmas extravaganza!

    Dec 25, 202527 minS1

    <p>Chef Richard talks about some of the culinary traditions of the world for this time of year. He also shares some of his Holiday memories and even some fatal screw ups. </p><p>Plus we have a world excusive interview...

  • Episode #3

    “No Shortcuts in the Kitchen” Roland Glauser on Craft, Pressure, and Professional Pride

    Dec 18, 202559 minS1

    <p>In this episode of Backstage Kitchen, host Richard Julien sits down with chef Roland Glauser for a grounded, no-nonsense conversation about what it actually takes to build a lasting career in professional...

  • Episode #2

    Mike Turner: Former OLP founding member switches gears, from Peddle boards to Motorcycle gears, we talk life, A.I and dive into his new passion The Flying Squirrel Motorcycle Co.

    Dec 11, 20251h 12mS1

    <p>In this engaging conversation, Richard Julien and Mike Turner ( founding member of Canadian icons Our Lady Peace) discuss a variety of topics ranging from personal connections and experiences in the music industry to...

  • Episode #1

    Chef Dave Smart: “Systems, Structures & Seasonal Tasting Menus” the Story of Engineering to creating uber seasonal tasting experiences in Canning, Nova Scotia

    Dec 4, 20251h 10mS1

    <p>The Backstage Kitchen Podcast — where culinary craft,creativity, and culture take center stage.</p><p>In this episode we look at themoments shaping the food world this week: chef birthdays, new openings, a Michelin...

  • Episode #1

    Episode 0 - The Amuse-bouche

    Nov 30, 20254 minS1

    <p>All great feasts should start with a taster! </p><p>Here is a short clip to tantalize your ear drums!!!</p><p>A new Podcast drops Dec 4/2025 This is a overview on what to expect!</p><p>Special thanks to The...

Guest Appearances

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