Hosted by Hamed Mazrouei · 🇺🇸 US · EN · 52 episodes
Established thought leaders with verified media credentials.
Restaurant owners, ready to increase sales by $150k per year? Join Hamed Mazrouei, Milagro's CEO, and his team, as they give you new perspectives to help your restaurant generate additional revenue by leveraging the power of AI technology. You'll gain a deeper understanding of how POS systems, waitlists, and reservations can work together to optimize your restaurant's performance. You'll also discover how Milagro's system can help you leverage transactional customer data to better understand your customers and deliver a more personalized dining experience. Webpage - https://www.milagrocorp.com Tiktok - https://www.tiktok.com/@milagrocorp Facebook - https://www.facebook.com/milagrocorp Instagram - https://www.instagram.com/milagrocorp/ LinkedIn - <a href="https:
Hamed Mazrouei hosts TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite, a business show with 52 episodes published.
In this part 2 episode with Laura, we dive into the reality of building tech for restaurant brands. Sometimes the hardest part isn’t creating the data—it’s making it easy, actionable, and automated for teams who don’t ha
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What separates thriving entrepreneurs from the rest? In this episode of TechBite, David Meltzer breaks down the mindset shifts and daily habits that drive real business success. Whether you're just starting out or scalin
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Most people think restaurant profits grow slowly with revenue—but the real secret is understanding the profit inflection points that change everything. In this episode, we break down the hidden economics behind restauran
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In the latest episode of the TechBite podcast, David Bloom, Chief Development & Growth Officer at Capriotti's shares the key to scaling responsibly, avoiding vendor sprawl, and what most operators get wrong as they grow.
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In this edition of TechBite, Milagro founder/CEO Hamed Mazrouei sits down with restaurant brand strategist Joseph Szala to dish out the secrets to restaurant websites that actually work. Ever wonder why guests ditch your
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Fresh off his appointment as CEO, Jim Bitticks of Dave's Hot Chicken sits down with Hamed Mazrouei, Founder & CEO of Milagro, for a candid conversation on what it really takes to win in the restaurant business. From scal
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In this edition of TechBite, Milagro founder/CEO Hamed Mazrouei sits down with restaurant brand strategist Joseph Szala to dish out the secrets to restaurant websites that actually work. Ever wonder why guests ditch your
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In this episode of TechBite, restaurant franchise pro Kendall Ware teams up with Milagro founder & CEO Hamed Mazrouei to unpack the real playbook behind franchising your brand. 🍕 When’s the right time to franchise? 🍔 W
Show notesEvery restaurant operator grapples with the universal challenges of labor, margins, and guest retention. At Milagro's FSTEC Innovation Forum this year, we brought together two of the sharpest minds in the industry: Jim B
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n part 2 of this episode of TechBite, restaurant franchise pro Kendall Ware and Milagro founder & CEO Hamed Mazrouei discuss the remaining high-priority questions to ask franchising your brand. Get the insider scoop, cle
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This week on TechBite, Original ChopShop CEO Jason Morgan shares how he’s fueling growth — from boosting daily revenue and building a craveable brand to predicting labor needs with precision.
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Join Hamed Mazrouei as he talks shop with Laura Coulter, owner and chief biscuit taster at Biscuit Belly, on her journey from being a pharmacist to building a beloved brand with a southern classic.
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Join Hamed Mazrouei and Pepper Lunch CEO, Troy Hooper in this week's TechBite episode where they talk about driving growth and scalability with guest data. Dive deep into the secret to Pepper Lunch's long-standing legacy
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While everyone talks about clean eating, not many restaurants have turned a profit in this niche. But WOWorks is different, as CEO Kelly Roddy explains in the latest episode of TechBite. Kelly tells us exactly how WOWork
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While everyone talks about clean eating, not many restaurants have turned a profit in this niche. But WOWorks is different, as CEO Kelly Roddy explains in the latest episode of TechBite. Kelly tells us exactly how WOWork
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Join Hamed Mazrouei and Laura Dickey in this week's TechBite episode where they talk about brand building, maintaining steady margins and keeping your folks (employees & guests) happy. Cut through the noise and lean exac
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Join Hamed Mazrouei and Dickey's Barbecue Pit CEO, Laura Dickey in this week's TechBite episode where they continue their conversation about knowing your numbers, driving more sales, and building a superstar team with wi
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Join Hamed Mazrouei and Pepper Lunch CEO, Troy Hooper in this week's TechBite episode where they talk about driving growth and scalability with guest data. Dive deep into the secret to Pepper Lunch's long-standing legacy
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While everyone talks about clean eating, not many restaurants have turned a profit in this niche. But WOWorks is different, as CEO Kelly Roddy explains in the latest episode of TechBite. Kelly tells us exactly how WOWork
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In the second part of the podcast episode Hamed Mazrouei sits down with the founder of Wildflower, Louis Basile, to continue the discussion on everything from scaling a restaurant, secrets to great customer service, and
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TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite is hosted by Hamed Mazrouei. The show is categorised under business (entrepreneurship) and has published 52 episodes.
TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite has published 52 episodes.
TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite regularly covers business, entrepreneurship. It sits in the business category, with a entrepreneurship focus.
TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite average 39 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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