Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
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Contact path
Verified email
Booking probability
27%
Guest openness
Selective
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Signup to Generate a PitchMeet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives.
Recent episodes include "AI in Fitness: The New Era of Workouts and Health Monitoring" (18 December 2024, 50 minutes), "The Ozempic Effect: Redefining Appetite and the Food Industry" (11 December 2024, 46 minutes), and "Forbes 30 Under 30 Food & Drink Class of 2024" (7 February 2024, 53 minutes).
Tech Bites publishes roughly every two weeks, with episodes averaging 53 minutes across 300 episodes.
Booking probability for Tech Bites is 27%, and the host is rated Selective on guests. Tech Bites requires a Pod Score of 80 or higher. Tech Bites's contact route on record: verified email.
The strongest fits for Tech Bites are Restaurants and IT Services & Software Development. Tech Bites has an arts audience.
Tech Bites is an arts podcast with 300 episodes published.
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Episode #300
<p>How is AI revolutionizing the way we approach fitness and health? In this episode of Tech Bites, host Jennifer Leuzzi, performance coach and personal trainer at JKL Lifeworks, explores the rapidly growing role of AI...
Episode #299
<p>Are weight loss drugs like Ozempic changing the way we eat—and the future of the food industry? In this episode of Tech Bites, we delve into the weight-loss drug Ozempic and its profound effects on appetite and food...
Episode #298
<p>Meet the Forbes 30 Under 30 Food & Drink class of 2024. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink, and think about food. On this episode of...
Episode #297
<p>Following Tech Bites tradition, the last show of the year is a look forward into the next year. What are the trends we’re predicting for 2024? Podcasting and anniversaries. On this episode, Tech Bites host Jennifer...
Episode #296
<p>Following Tech Bites tradition, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuzzi talks about the new minimum wage law for app-based delivery drivers and...
Episode #295
<p>We first met Farm.One founder Rob Laing in 2016 on episode 145. Farm.One opened in Tribeca growing rare herbs, edible flowers, micro greens, and other exotic produce year-round for chefs and restaurants, using...
Episode #294
<p>Robots, automation and AI are here. On this episode of Tech Bites, host Jennifer Leuzzi talks with former Space-X engineer Benson Tsai, CEO and co-founder of Stellar Pizza (robot-powered pizza trucks), and Stephan...
Episode #293
<p>On this episode of Tech Bites, host Jennifer Leuzzi talks with fellow Heritage Radio Network host Shari Bayer of All in the Industry, about her recently published book CHEFWISE: Life Lessons from Leading Chefs Around...
Episode #292
<p>I scream, you scream, we all scream to help solve the world's massive food waste problem with ice cream. On this episode of Tech Bites, host Jennifer Leuzzi talks with Tyler Malek, Co-Founder and Head Ice Cream Maker...
Episode #291
<p>I scream, you scream, we all scream for lowering CO2 emissions by 1-billion pounds. On this episode of Tech Bites, host Jennifer Leuzzi talks with Justin LeVrier, VP of Sales of Joule Case, and Eric Murphy, CEO and...
Episode #290
<p>Go behind-the-scenes of the Modernist Cuisine series with Nathan Myhrvold and his latest book Food & Drink: Modernist Cuisine Photography. Food & Drink looks at the technical aspects of the equipment and process, and...
Episode #289
<p>Hi Tech Bites. My name is Mae and I have a career in the creative agency space but am now looking to pivot into the food industry. I'm intrigued by the intersection of food, community, media, and entrepreneurship...
Episode #288
<p>How do you build a better burger? At SciFi Foods, they do it in the laboratory, using cutting-edge biology and bioengineering technology, like CRISPR, to cultivate beef cells, then add them to plant-based...
Episode #287
<p>Mushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online, and in-market. What’s the difference between functional mushrooms and...
Episode #286
<p>Mushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online, and in-market. On this episode of Tech Bites, host Jennifer Leuzzi talks...
Episode #285
<p>Are you a content creator looking to impact change and support Black owned businesses? There’s an app for that. Spicy Green Book. On this episode of Tech Bites, host Jennifer Leuzzi talks with returning guest Danilo...
Episode #284
<p>It has been said on this podcast that we are in an unprecedented time of investment in the food tech space. Companies that get funding today make the products you will see in stores tomorrow. On this episode of Tech...
Episode #283
<p>We care deeply about where our food comes from, scrutinizing how it’s grown to who prepares it and the values of the companies along the supply chain. Do we care about the person who takes it the last mile...
Episode #282
<p>Meet the Forbes 30 Under 30 Food & Drink class of 2023. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink, and think about food. On this episode of...
Episode #281
<p>Following Tech Bites tradition, the last show of the year is a look forward into the next year. What’s the trend we’re predicting for 2023? Food tech for mindfulness. On this episode, Tech Bites host Jennifer Leuzzi...
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