Hosted by Justin Foster · 🇺🇸 US · EN · 63 episodes
Established thought leaders with verified media credentials.
On Restaurant Tech Trends, we interview movers and shakers in the restaurant industry to identify how technology is changing the way multi-unit restaurants work.
Justin Foster hosts Restaurant Tech Trends, a technology show with 63 episodes published.
Own the guest relationship or get rented out to the highest bidder. That's part of what we dive into on today's 🍔Restaurant 🤖Tech 📈Trends. On this episode I sit down with Zach Goldstein, Founder & CEO of Thanx. Zach h
Brilliant biscuits + the boring work that builds a brand? Yes, please. Today on 🍔Restaurant 🤖Tech 📈Trends I'm talking with Amanda Kahalehoe, COO of Vicious Biscuit, the Southern comfort breakfast and brunch concept sc
On today's 🍔Restaurant 🤖Tech 📈Trends I sat down with Atul Sood, Fractional Chief Business Officer at Curry Up Now. Atul co-founded Kitchen United as its first employee, raised over $100M, struck the Kroger deal that p
This might be the coolest concept I've ever had on the show. On today's 🍔Restaurant 🤖Tech 📈Trends I sit down with Adrian Deasy , Founder & CEO of Octane Coffee , the world's first fully automated, employee-free drive-
🥣 FROM WALL STREET TO HEALTHY BOWLS 📈🥭 Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Andrew Pudalov , Founder & CEO of Rush Bowls . After 15 years trading derivatives at firms like Morgan Stanley, Andrew walke
🍩 DONUT WASTE: $3M PROBLEM, MEET YOUR MATCH 🍩 Today on 🍔Restaurant 🤖Tech 📈Trends I'm joined by Margo Hughes, Executive Director of Business Services at Bluemont Group, a Dunkin' franchisee with ~100 locations across
🏢 FROM THE FLOOR TO THE BACK OFFICE 🏢 On today's 🍔Restaurant 🤖Tech 📈Trends I sit down with David Cantu, CEO of Craftable and former co-founder of HotSchedules. David started on the floor at Outback Steakhouse and PF
🚀🍪🌙 WARM COOKIES AT 2AM?! 🚀🍪🌙 On today's 🍔Restaurant 🤖Tech 📈Trends I sit down with Rachard Dennis, SVP of Operations at Insomnia Cookies, the late-night delivery-first brand delivering warm cookies to your door
🍽️ 40 years in restaurants. 14 on the ops floor before crossing over to tech. Today's guest has seen it all... and she's got the receipts. 🧾 Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Kathy Alcaras, a multi-
🍟 THE GOLDEN ARCHES PULLED UP TO THE PODCAST 🍟 Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Zachary Richard, Senior Director of Data Science at McDonald's. If you've ever wondered what it looks like when the w
Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Amber Trendell, Senior Director of Strategy for Restaurants at Oracle — someone who lives at the intersection of restaurant operations and enterprise technology every
🍳 AI IN THE KITCHEN — FOR REAL THIS TIME 🤖 Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Kenneth Hallwachs, Head of Customer at PreciTaste — one of the most exciting back-of-house AI companies in the game right
🍕☁️ FROM DUMB TERMINALS TO CLOUD-NATIVE AI 🤖 Most restaurant tech leaders talk about digital transformation. Very few have actually lived every era of it. On today’s 🍔Restaurant 🤖Tech 📈Trends, I sat down with Amar N
🧠 RESTAURANT OPS KNOWLEDGE BOMB 💣 Today on 🍔Restaurant 🤖Tech 📈Trends, I sit down with Jim Taylor, Founder & CEO of Benchmark Sixty Restaurant Services and author of Bold Operations: Building The Foundation Of Strate
🚨NEW RESTAURANT TECH TRENDS EPISODE DROP 🚨 Today on 🍔Restaurant 🤖Tech 📈Trends, I sat down with Anthony Presley, CTO at CBS NorthStar and Co-Founder of TimeForge Labor. Anthony has been building restaurant tech for d
🥷 RESTAURANT KIOSK NINJA ALERT🚨 On today's 🍔Restaurant 🤖Tech 📈Trends, I sat down with Brandon Barton, CEO of Bite. Brandon's bar-none one of the most experienced voices in restaurant kiosks and in-store digital orde
🚨 RESTAURANT INDUSTRY HEAVYWEIGHT ALERT 🚨 Today on 🍔Restaurant 🤖Tech 📈Trends, I sat down with Danny Klein, VP of Editorial at QSR & FSR Magazine and producer of the QSR Evolution Conference - among his many pursuits
🧠 FRANCHISE DATA ≠ FRANCHISE INTELLIGENCE 🚨 Today on 🍔Restaurant 🤖Tech 📈Trends I sat down with Gary Liskovich, Founder & CEO of Harmonyze, a company tackling one of the messiest and most under-discussed problems in
Today on 🍔Restaurant 🤖Tech 📈Trends we sit down with Eric Caron, Senior Director of Digital Products at Caribou Coffee, a brand with 800+ locations, a fast-growing drive-thru footprint, and a LOT happening in digital.
On today's 🍔Restaurant 🤖Tech 📈Trends: Brendon Gilbert, VP Technology at Vibe Restaurants! Vibe is a multi-brand franchise group behind 70+ Little Caesars, nearly 90 Wingstops, and a growing number of Whataburgers. 📺W
Jim Taylor
Mental Skills Training in the Offseason and Other Tips from a Sports Psychologist · Benchmark Sixty
1 appearance on this show
Danny Klein
Editorial Director at QSR & FSR Magazines · QSR and FSR Magazines
1 appearance on this show
Justin Foster
co-founder · Root and River
1 appearance on this show
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Restaurant Tech Trends is hosted by Justin Foster. The show is categorised under technology and has published 63 episodes.
Restaurant Tech Trends has published 63 episodes.
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