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Sweet Nothings podcast artwork

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Sweet Nothings

Hosted by Kelly Cletheroe · arts · EN-GB

37 episodesAudience: 3
Apple PodcastsWebsite

About this Podcast:

Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

21%

Guest openness

Selective

Verified email on file
80/100
Required Score

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Questions about Sweet Nothings

What is Sweet Nothings about?

Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Who hosts Sweet Nothings?

Sweet Nothings is hosted by Kelly Cletheroe. The show has published 37 episodes to date.

What has Sweet Nothings covered recently?

Recent episodes include "37: nobody knows what to eat?" (14 January 2026, 27 minutes), "36: weird ugly foods that we LOVE" (19 November 2025, 36 minutes), and "35: meals we have on repeat (and why)" (3 October 2025, 32 minutes).

How often does Sweet Nothings publish?

Sweet Nothings publishes roughly every few months, with episodes averaging 34 minutes across 37 episodes.

How hard is it to get booked on Sweet Nothings?

Booking probability for Sweet Nothings is 21%, and the host is rated Selective on guests. Sweet Nothings requires a Pod Score of 80 or higher. Sweet Nothings's contact route on record: verified email.

Who should pitch Sweet Nothings?

The strongest fits for Sweet Nothings are Restaurants and Specialty Food Stores. Sweet Nothings has an arts audience.

About the host

Kelly Cletheroe hosts Sweet Nothings, an arts podcast with 37 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Episode #5

    37: nobody knows what to eat?

    Jan 14, 202627 minS7

    Welcome to the thirty-seventh episode of the Sweet Nothings podcast! Today we're talking about Tabasco lip gloss and spicy cereal. We're also discussing why nobody knows what to eat (especially in January), and how to...

  • Episode #4

    36: weird ugly foods that we LOVE

    Nov 19, 202536 minS7

    Welcome to the thirty-sixth episode of the Sweet Nothings podcast! Today we're talking about the Starbucks bear cups and gingerbread EVERYTHING (again). We're also discussing the ugly, weird, old-fashioned, traditional...

  • Episode #3

    35: meals we have on repeat (and why)

    Oct 3, 202532 minS7

    Welcome to the thirty-fifth episode of the Sweet Nothings podcast! Today we're talking about spicy Babybels and gingerbread EVERYTHING. We're also discussing our favourite go-to meals that we can't stop making and...

  • Episode #2

    34: everybody is obsessed with protein

    May 21, 202524 minS7

    Welcome to the thirty-fourth episode of the Sweet Nothings podcast! Today we're talking about beer-inspired sauces and crisp-inspired pasta. We're also discussing our collective obsession with protein in recent years...

  • Episode #1

    33: do we want calorie counts on menus?

    Feb 28, 202533 minS7

    Welcome to the thirty-third episode of the Sweet Nothings podcast! Today we're talking about $19 strawberries and garlic bath bombs. We're also discussing (again, on the back of new studies) whether displaying calorie...

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  • Episode #4

    32: foods and food trends we want BACK

    Jan 6, 202531 minS6

    Welcome to the thirty-second episode of the Sweet Nothings podcast! Today we're talking about bacon-flavoured squeezy cheese and Dubai chocolate (again). We're also delving into the food products and food trends that we...

  • Episode #3

    31: diet culture's most ridiculous moments (the top 10!)

    Oct 29, 202437 minS6

    Welcome to the thirty-first episode of the Sweet Nothings podcast! Today we're talking about the Crumbl cookies and Dua Lipa's pickle juice diet coke. We're also delving into diet cultures worst hits, and 10 of the most...

  • Episode #2

    30: which spices can't you live without?

    Sep 29, 202436 minS6

    Welcome to the thirtieth episode of the Sweet Nothings podcast! Today we're talking about the Dubai chocolate bar, Monster Munch mayonnaise, and crazy Mormon sodas. We're also discussing spices and, specifically, those...

  • Episode #1

    29: intuitive eating in bikini season

    Jul 10, 202436 minS6

    Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can...

  • Episode #5

    28: coffee, the most personal yet versatile drink?

    May 26, 202435 minS5

    Welcome to the twenty-eighth episode of the Sweet Nothings podcast! Today we're talking cookie croissants, squeezy butter, and apple juice-ification. We're also discussing just what it is that makes us so hooked on...

  • Episode #4

    27: popular foods that we hate

    Mar 8, 202442 minS5

    Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand...

  • Episode #3

    26: are food rules made to be broken?

    Feb 5, 202441 minS5

    Welcome to the twenty-sixth episode of the Sweet Nothings podcast ! Today we're talking about snow cream, chocolate cereal, and Rod Stewart's whisky. We're also delving into whether or not it's ever ok to break precious...

  • Episode #2

    25: alternatives to the january diet

    Jan 4, 202433 minS5

    Welcome to the twenty-fifth episode of the Sweet Nothings podcast ! Today we're talking about Brussels sprouts cereal, giant cheese, and the Pumptini. We're also delving into some better alternatives to the January...

  • Episode #1

    24: what happened to the celebrity chef?

    Oct 11, 202332 minS5

    Welcome to the twenty-fourth episode of the Sweet Nothings podcast ! Today we're talking about cookies and cream bagels, deep fried chocolate caterpillars, and pasta with ketchup. We're also delving into what happened...

  • Episode #4

    23: let's talk about comfort food

    Aug 13, 202332 minS4

    Welcome to the twenty-third episode of the Sweet Nothings podcast ! Today we're talking about girl dinner, Barbie pasta, and Mr Beast's chocolate. We're also delving into what we define as comfort food and why. In case...

  • Episode #3

    22: our obsession with condiments

    Jul 2, 202334 minS4

    Welcome to the twenty-second episode of the Sweet Nothings podcast ! Today we're talking about the grimace shake, weird crisps, and unexpectedly-shaped chocolate truffles. We're also delving into just what it is about...

  • Episode #2

    21: why do we like watching other people eat?

    May 25, 202331 minS4

    Welcome to the twenty-first episode of the Sweet Nothings podcast ! Today we're talking about upside down pastries, and water TikTok (again). We're also delving into just what it is about watching people eat online that...

  • Episode #1

    20: the best budget meals

    Apr 13, 202339 minS4

    Welcome to the twentieth episode of the Sweet Nothings podcast ! Today we're talking about ridiculous seasonal treats, coronation snacks, and THAT wellness routine. We're also delving into all the best budget meals and...

  • Episode #6

    19: food to get you in the mood?

    Feb 17, 202333 minS3

    Welcome to the nineteenth episode of the Sweet Nothings podcast ! Today we're talking about ice cube tray pancakes and ridiculous Valentine's Day food. We're also delving into all things aphrodisiac. In case we haven't...

  • Episode #5

    18: how to stop buying into the weight loss industry

    Jan 17, 202337 minS3

    Welcome to the eighteenth episode of the Sweet Nothings podcast ! Today we're talking about butter candles, political M&Ms, and frozen banana sticks. We're also delving into why we should all stay alert to the...

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