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Hosted by Juan Manuel Castagnini · 🇺🇸 US · EN-US · 28 episodes
Established thought leaders with verified media credentials.
A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.
Juan Manuel Castagnini hosts Juan Castagnini - Food Science and Technology, a education show with 28 episodes published.
This research article examines the content of heavy metals and mycotoxins, as well as the bioaccessibility of minerals in extracts from rainbow trout and sole by-products obtained through pressurized liquid extraction (P
This study examines the health impact on older Chilean adults of consuming healthy and sustainable foods made from fruit and vegetable by-products. A 60-day nutritional intervention study was conducted with two groups (c
This article provides a comprehensive review of edible insects as a sustainable and nutrient-rich food source. It highlights their nutritional benefits, including high-quality proteins and bioactive compounds with antiox
This study examines the acrylamide content in popcorn samples from the Spanish market, categorized by flavor and cooking method. The findings indicate that the microwave cooking method significantly increases acrylamide
This scientific article investigates the optimization of astaxanthin extraction, a potent antioxidant, from the by-products of two shrimp species (Aristeus antennatus and Melicertus kerathurus) using pulsed electric fiel
This scientific article examines the effects of a novel herbal microemulsion, "Hair Rise™," on the treatment of androgenetic alopecia. The microemulsion, formulated with extracts from Thai plants such as rice, shallot, l
This review article examines emerging physical technologies for postharvest processing of fruits and vegetables, focusing on techniques such as vacuum cooling and hydrocooling, microwave heating, pulsed electric fields,
This study investigates the effectiveness of plasma-activated water (PAW), generated using a pinhole plasma jet with an argon-oxygen mixture, in degrading pesticide residues (carbendazim and chlorpyrifos) and decontamina
This study examines the presence of mycotoxins and heavy metals in edible insects, specifically in cricket flour, mealworm flour, buffalo worms, and migratory locusts. The authors found that locusts had aflatoxin G2 leve
This study investigates the cytoprotective effects of extracts from fish by-products (specifically sea bass heads) and Spirulina microalgae in mitigating the toxicity of citrinin, a harmful mycotoxin, in SH-SY5Y cells. T
This study examines the impact of plasma-activated water (PAW) treatment on arugula leaves. Researchers analyzed the phenolic profile, vitamin content, antioxidant activity, and enzymatic activity of arugula after exposu
This research article examines the application of ultrasound technology for extracting specialized metabolites from nettle powder (Urtica dioica L.). The researchers compared conventional extraction methods with ultrasou
This article provides a comprehensive review of extraction and determination techniques for acrylamide (AA) in food matrices, focusing on innovative and sustainable methods. It analyzes the advantages and disadvantages o
This research article explores the potential of pulsed electric field (PEF) technology for valorizing sea bass by-products. The study examines the protein content, bioactive peptides, minerals, and heavy metals in both s
This study explores the use of sweet potato peels, a commonly discarded by-product, as a source of compounds that can promote the growth of specific Lactobacillus strains. Researchers used pulsed electric fields (PEF) to
This review article explores the use of two food processing technologies, high-pressure processing (HPP) and pulsed electric fields (PEF), as sustainable methods for extracting high-value-added compounds (HVAC) from agro
This scientific article explores the use of pulsed electric fields (PEF) as a pre-extraction technology to obtain bioactive compounds from two microalgae, Chlorella vulgaris and Arthrospira platensis (Spirulina). The aut
This scientific article explores the use of pulsed electric fields (PEF) to extract biomolecules from the microalga *Chlorella*. The authors examined how PEF treatment conditions, solvent type (water or DMSO), and extrac
This article investigates the use of pulsed electric fields (PEF) and osmotic dehydration (OD) as pretreatments for producing kiwi snacks from undersized fruits that do not meet commercial standards. The study evaluates
This research article explores the sustainable development of an apple snack enriched with blueberry juice and trehalose. The study investigates the drying kinetics of apple slices vacuum-impregnated with blueberry juice
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Juan Castagnini - Food Science and Technology is hosted by Juan Manuel Castagnini. The show is categorised under education and has published 28 episodes.
Juan Castagnini - Food Science and Technology has published 28 episodes.
Juan Castagnini - Food Science and Technology regularly covers education. It sits in the education category.
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Episodes of Juan Castagnini - Food Science and Technology average 13 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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