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Hosted by C.O.nxt · 🇺🇸 US · EN-US · 35 episodes
Established thought leaders with verified media credentials.
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
C.O.nxt hosts State of the Plate, a arts show with 35 episodes published.
Finally! AI-powered robots we can welcome with open arms. Greenfield Robotics Head of Business Development Jared Brown joins us to share how their fleet of AI-based robots is advancing agriculture and helping lead the re
The beverage aisle is getting a buzzworthy upgrade. In this episode of State of the Plate , we sit down with Matt Swanson, co-founder of Drinkin’Buds , the Midwest-based THC beverage brand that's quickly becoming a stand
From policy to weather phenomena to industry cycles, there are a lot of factors that impact the U.S. beef market. In this episode of the State of the Plate podcast, Rabobank Senior Analyst of Animal Protein Lance Zimmerm
Two of our 2025 Trends Episode predictions come to life in one interview: the rise of beef tallow and the year of women in agriculture. In our latest State of the Plate podcast, we talk to a couple of “mompreneurs” ridin
Is X on the decline? What’s the current word on TikTok? Do Threads and Bluesky have staying power? With so many uncertainties swirling around in the world of social media, we thought it would be a good time to sit down w
We all love to talk about the food trends that are happening. But do we ever take the time to think about why they are happening? Menu Matters President Maeve Webster does. Join this fascinating conversation with a veter
Everyone’s giving their picks for 2025 food predictions right now, but no one’s doing it like this. Listen in as Brandon and Rochelle give their picks for tastiest emerging food trends, then jump over to the special bonu
Back in January, we made a few bold predictions about what 2024 would hold for the food system. In this episode we hold ourselves accountable by taking a look back at the year that was to see if what we said would happen
As the 2024 Sustainable Ag Summit approaches, we connected with two pioneers helping the food system work together to advance sustainability in the dairy industry. Tune in to hear Lauren Brey, Director of Strategic Partn
World Dairy Expo is THE place to be to experience the latest in dairy tech and innovation. But if you couldn’t make it to Madison, WI, this year, we have you covered. Listen in as we discuss the coolest things we saw at
In the next episode of our Environmental Awareness series, we chat with Steve Rowe, Chairman of the Board at BioFiltro, where they’ve introduced a revolutionary, regenerative wastewater filtration system powered by worms
In our second Environmental Awareness episode, we talk to Dan Kurzrock, Founder and CEO of Upcycled Foods, Inc., about how they’re helping turn spent grains left over from the beer brewing process into tasty treats you c
In the first episode of our special Environmental Awareness Month series we talk to Andrea Vanderhoff, Director of Technology and Sustainability at Qore, about how they’re using corn as a sustainable alternative to petro
If you didn’t get a chance to attend the world’s leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of foo
In this episode we discuss major supply challenges facing some of our favorite fruits and veggies, the celebrity beverage phenomenon and the curators of the world’s seed vault getting much deserved accolades. Plus, we pr
In this episode we look into the rise of secret menus and the fast food influencer, customers fighting back against food prices and farm bill proposal finally hitting the floor. 00:00 – Intro 2:01 – Fast Food Influencers
Google is phasing out third-party digital cookies that track user data. So what does that mean for consumers, advertisers and the media professionals charged with reaching audiences? Charleston Orwig Collective Media Dir
Grilling season is upon us, which means plenty of backyard barbecues. But which brands deliver the most flavor when it comes to some our favorite cookout foods? We conducted a blind taste test among our Charleston Orwig
In our one-year pod-iversary episode, we nibble on Florida’s lab meat ban, leading chicken chains turning to “some antibiotics sometimes” and nutritional updates to the USDA’s WIC package. 00:00 – Celebration! 11:02 – La
In this episode we chat about a proposal for more Climate Smart money, reveal the food trends that Gen Z is biting into, celebrate Earth Month by giving props to some food and ag sustainability leaders and comment on the
Jared Brown
Head of Business Development & Partnerships · The Distiller of London
1 appearance on this show
Matt Swanson
Drinkin’Buds
1 appearance on this show
Lance Zimmerman
Rabobank
1 appearance on this show
Maeve Webster
Menu Matters
2 appearances on this show
Lauren Brey
Farmers for Sustainable Food
1 appearance on this show
Holly Jones
Agropur
1 appearance on this show
Steve Rowe
BioFiltro
1 appearance on this show
Dan Kurzrock
Upcycled Foods, Inc.
1 appearance on this show
Linda May-Zhang
Blue California
1 appearance on this show
Meghan Jacobs
Givaudan
1 appearance on this show
Olivia Tucker
unspecified
1 appearance on this show
Adeel Jawed
Ingredyum
1 appearance on this show
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State of the Plate is hosted by C.O.nxt. The show is categorised under arts (food) and has published 35 episodes.
State of the Plate has published 35 episodes.
State of the Plate regularly covers arts, food, business. It sits in the arts category, with a food focus.
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