Hosted by Charles Faram · 🇺🇸 US · EN · 46 episodes
Established thought leaders with verified media credentials.
Talking all about hops and hop history as well as chatting with brewers, growers and suppliers to the brewing industry.
Charles Faram hosts Spreading Hoppiness, a society show with 46 episodes published.
No question's a stupid question , that's this week's theme on the Spreading Hoppiness podcast! We've gathered four of our supplier partners to share their latest updates. From innovations in brewing to the checks that co
Let's here some stories from the hop yards. Recorded at the Craft Brewers Conference in the USA, Faram's Paul Corbett sits down with our North American hop grower friends to chat about their farms, families, shining vari
Ever wondered how the same Hop Development Variety performs across different beer styles? In this episode of Spreading Hoppiness, we’re bringing you our 3•2•1 Cross-Style Brewing Showcase from BeerX to answer that very q
We’re back for season 3! Have you missed us? This week we are kicking things off with a cracker of an episode! 🎙️🌱 We have Flo Vialan our new Market Development Manager with 25 years of brewing experience, taking on Wi
Harvest is over so let’s recap on the 2025 growing season, as we hear from 3 hop growers and our own Technical Director Will Rogers Will sits down with growers Chris, Matt and James to chat through a season that was… wel
It’s back to school this week on Spreading Hoppiness! Join Faram's Paddie as he heads to Nottingham University to catch up with the Murphy & Son technical team, in their brand-new technical lab! From the latest equipment
Making your beers pop! In this episode, the brewing experts from our Brewery Resource Roadshow jump into practical tips and fresh perspectives. Join us as Murphy & Son share how to extend the life of your brews, Crisp Ma
We're back with Spreading Hoppiness, and this week Faram Jon heads over to Oakham Ales and gets technical with head brewer Ed! From the kit they use to maximise hop flavour, to how Citra® became a game-changer in the bre
It's Spreading Hoppiness time! In this episode we have another catch up chat with our brewery supplier friends to see what's new in the world of malt, yeast and brewing aids. From perfecting your malt bill to dialling in
Step inside one of the world's most iconic breweries - Budvar! In this episode of Spreading Hoppiness, our own Will Rogers travels to the Czech Republic to meet Adam Brož, the tenth legendary Brewmaster in Budvar's exten
International Hop Growers, the importance of working together & the tighty whities tale Get ready to set off across the world on this week's episode of Spreading Hoppiness! We are bringing you ear to ear with 5 internati
Hop Heats Continues... On this week's episode, our sensory session is bound to get your taste buds tingling! Join Charles Faram for the latest chapter in our experimental hop journey, with Buxton Brewery. We have brought
Welcome back to Spreading Hoppiness, The Charles Faram Podcast, where we explore all things hops and brewing. In this latest episode, Hops & High-Tech Innovations hosts Maddie & Paddie chat with Craig Thomas (Abstrax Hop
What do witches, world records, a day dedicated to celebrating beer, and hop root foraging have in common? More than you realise, but for today it’s Jane Peyton! This month, we sit down with extraordinary storyteller and
We're back for 2025, and we have a brilliant line up of hoppy topics, technical talks and brewing techniques! This week we hear from hop grower Jim Barrett as he gives us the low down on the 2024 harvest, what methods he
On this week's episode, Growers and Brewers talk relationships, but not the romantic kind... from crying on a tractor to why it's helpful for brewers to get to know their hop growers. We have a huge selection of guests,
Ever wondered about the science behind hop breeding or weather proofing the future? Well on this week's episode find out in a way we'll all understand, as Mark Dredge catches up with Klara Hajdu, Hop Breeder and expert a
Get ready for malt to take the spotlight on this week’s episode of Spreading Hoppiness. We welcome malt expert Axel Jany from Weyermann® Specialty Malts, all the way from Germany. He sits down with our own brewing expert
It’s time for green-hopped beers! Join brewing experts Ben Adams and Chris Gooch from Teme Valley Brewery as they reveal the secrets behind using green hops in your brews. They discuss all things technical, from timing t
Born to hop farmer or wanted to be a pilot? Tales of hop picking, changes over the years and what remains timeless in the craft. Join us on this week's podcast, as Charlie, Maddie and Paddie, chat with four of our Charle
Hugo
8 time Major caster · Budgetly
1 appearance on this show
Pip
Volunteer Coordinator · Pip’s Hot Sauce
1 appearance on this show
Dan
Pastor · Careswitch
1 appearance on this show
Mike
trauma surgeon · The MDX Podcast
1 appearance on this show
Will Rogers
Technical Director · Charles Faram
1 appearance on this show
Chris
Pastor · unknown
1 appearance on this show
James
US Army Veteran and Historian · Wilderness Brewery
1 appearance on this show
Matt
Dungeon Master · The PreMo Podcast
1 appearance on this show
Dan Lawson
Huller Manager · Good Get Apparel
1 appearance on this show
Ali
therapist · Breathease
1 appearance on this show
Libby
Therapy Assistant · Goff's Brewery
1 appearance on this show
Craig Thomas
author of That's Not How It Happened · Abstrax Hops
1 appearance on this show
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Spreading Hoppiness is hosted by Charles Faram. The show is categorised under society (culture) and has published 46 episodes.
Spreading Hoppiness has published 46 episodes.
Spreading Hoppiness regularly covers society, culture. It sits in the society category, with a culture focus.
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Spreading Hoppiness hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Spreading Hoppiness average 52 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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