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Hosted by Caleb Baker, Louis Primeau · 🇺🇸 US · EN · 35 episodes
Established thought leaders with verified media credentials.
Welcome to Sidecar, the podcast that takes you on a deep dive into the world of specialty coffee. Join Caleb and Louis, two college kids who love specialty coffee and got their hands on two microphones... Brew a cup, sit back, and enjoy our conversations!
Caleb Baker, Louis Primeau hosts Sidecar Podcast: A Coffee Podcast, a arts show with 35 episodes published.
WELCOME BACK TO SIDECAR Last month we had the pleasure of sitting during a service, a Sidecar FIRST, and talking with Rohith Ram, Coffee Director at Kabin NYC. Kabin is a nordic style bar that focuses on high end cocktai
WELCOME BACK TO SIDECAR! We're kicking off 2026 and SEASON 3 OF SIDECAR with an amazing conversation with Hafiz Mangalji of Hyunah Coffee Club! Hyunah Coffee Club is a membership space in Brooklyn, NY dedicated to specia
WELCOME BACK TO SIDECAR. Today we go over this past year, 2025. While not our most productive year, in terms of content, there was a lot of growth, a lot of connections, and a lot more coffee brewing knowledge gained. As
WELCOME BACK TO SIDECAR! Today we discuss how your style of coffee can make or break your cafe. This industry is too big for any cafe to be locked in a box and not try new things. From pour overs, to espresso, to basic d
WELCOME BACK TO SIDECAR! Today we are revisiting an old episode, our filter coffee episode. It has been over a YEAR since we recorded it and we have had lots of new experiences that have changed the way we think and appr
WELCOME BACK TO SIDECAR! Today we sit down with Andrew and Wilson, owners of Suited NYC! We talk about opening a cafe, obstacles, the story of Suited, and running one of the best cafes on the planet... literally. As alwa
WELCOME BACK TO SIDECAR! Today Louis and Caleb talk about how you can influence people as a barista, and some thoughts to hopefully motivate. you within service! As. always, brew a cup, sit back, and enjoy!
WELCOME BACK TO SIDECAR! Today Louis and Caleb talk with Matt Heltzel, owner of Moxie Coffee Co. in Pheonix, AZ! In this episode we talk about being young in the industry, making coffee a career, and practices of being a
WELCOME BACK TO SIDECAR! Today Louis and Caleb talk about their experiences with espresso both in and out of the cafe, what to look for in good espresso, and how you can make espresso better both at home and as a barista
WELCOME BACK TO SIDECAR! Today Louis and Caleb talk about developing your palate, where to start, steps to take, and what to focus on! We also dive in a little about extraction and TDS, uh oh! As always brew a cup, sit b
WELCOME TO SIDECAR SEASON TWO! We never thought we would have Scott Rao on this podcast and it's INSANE it's our season two PREMIERE! Big thanks to Scott for hopping on the pod with us! In this episode, Louis and Caleb t
WELCOME BACK TO SIDECAR! Today Louis and Caleb just reflect on 2024, what they learned, how they grew, and the great coffees they tried! If you have listened since day one, or this is your first episode, sincerely thank
WELCOME BACK TO SIDECAR! Today Louis and Caleb discuss what you should get for your coffee nerd friend, family member, and slimes alike! We talk about how to approach holiday shopping in the coffee world and a few DO's a
WELCOME BACK TO SIDECAR! Today we talk about what it means to have a genuine connection between roles in a cafe/roastery. We cover the connection between owner, roasters, cafe managers, and baristas. PLUS a special annou
WELCOME BACK TO SIDECAR! We can't believe we're at 20 episodes! Thanks so much for all the support! What better way to celebrate with a conversation with one of the most genuine people we have been fortunate to meet. We
WELCOME BACK TO SIDECAR! Today, we talk about our favorite parts of coffee in the summer! We feel that summer is a fun time for cafes and home enthusiasts to experiment with and experience coffee in different ways! Also,
WELCOME BACK TO SIDECAR! Today we talk with Drew Horton, a good friend of ours, and young coffee professional. In this episode we talk about what Drew is up to, being young in this industry, and making a career out of co
WELCOME BACK TO SIDECAR! In this episode, we talked with Frank La. Frank La is our 2024 US Barista Champion as well as the owner of Be Bright Coffee in Los Angeles, CA. We had an amazing conversation about barista compet
WELCOME BACK TO SIDECAR SUMMER! Today, Louis and Caleb are BACK and diving deeper into the world of filter coffee. We get a little nerdier, explaining TDS, Extracions, PHYSICS WHAT???, AND a little recap on where we've b
WELCOME TO SIDECAR SUMMER! Today Louis and Caleb talk about the big umbrella that is, filter coffee. We talk about batch vs hand brews, the language of filter coffee, and different brewers and their effects on coffee! As
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Sidecar Podcast: A Coffee Podcast is hosted by Caleb Baker, Louis Primeau. The show is categorised under arts (food) and has published 35 episodes.
Sidecar Podcast: A Coffee Podcast has published 35 episodes.
Sidecar Podcast: A Coffee Podcast regularly covers arts, food, education. It sits in the arts category, with a food focus.
Sidecar Podcast: A Coffee Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Sidecar Podcast: A Coffee Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Sidecar Podcast: A Coffee Podcast average 62 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Sidecar Podcast: A Coffee Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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