arts
Hosted by Heritage Radio Network · arts · EN
A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
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Contact path
Verified email
Booking probability
25%
Guest openness
Selective
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Signup to Generate a PitchA show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators.
Recent episodes include "Progressive Hedonist: Collective Possibilities for a Better Future: Dr. Ayana Elizabeth Johnson" (21 November 2024, 42 minutes), "Progressive Hedonist Trailer" (11 October 2024, 1 minute), and "A Chef Grows in Raleigh: Ashley Christensen" (22 May 2023, 44 minutes).
Speaking Broadly publishes roughly monthly, with episodes averaging 41 minutes across 172 episodes.
Booking probability for Speaking Broadly is 25%, and the host is rated Selective on guests. Speaking Broadly requires a Pod Score of 80 or higher. Speaking Broadly's contact route on record: verified email.
The strongest fits for Speaking Broadly are Restaurants and Artists, Writers & Performers. Speaking Broadly has an arts audience.
Speaking Broadly is an arts podcast with 172 episodes published.
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Episode #171
Speaking Broadly listeners, we wanted to share with you the first episode of Dana's new podcast, Progressive Hedonist. We hope you enjoy, and please subscribe to Progressive Hedonist wherever you get your podcasts. With...
Episode #170
Hi Speaking Broadly listeners, we wanted to share the trailer of Dana Cowin's new podcast, which will premiere on October 16. Please consider subscribing on Apple Podcasts , Spotify, or wherever you listen to podcasts...
Episode #169
Macaroni au gratin is the dish that star chef Ashley Christensen might be best known for. Served at Poole's Diner in Raleigh, North Carolina, it's dialed in to perfection. Thoughtfully conceived, utterly delicious...
Episode #168
Through her profound connection to her people and land in Apex, North Carolina, cultural preservationist Gabrielle Eitienne shares the importance of place and the power of archiving the wisdom of your community. Says...
Episode #167
Seeing people adversely affected by not planning for more resilient futures, both in the face of climate change and in the face of inevitable economic change, has shaped Briana Warner 's entire career. From working with...
Episode #166
Lindsay Hoopes went from working with Kamala Harris on tough cases to taking over her father's Napa Valley winery, which is a job twist she never saw coming. As the CEO at Hoopes Vineyard , she's navigated challenges as...
Episode #165
Chicago chef Beverly Kim has forged a path marked by independence and an acute sense of fairness. Growing up, she heard murmurs of disappointment from her traditional Korean parents about not being born a boy (her name...
Episode #164
Humble, powerful, visionary hotelier Mary Celeste Beall shares her unique perspective on grief, growth and parenting six years after her beloved husband Sam died in a tragic ski accident. Beall took over running the...
Episode #163
Effusive, funny, game-changing, Rose Previte is an award-winning restaurateur who has expanded our knowledge of international street food at Compass Rose as well as with Caucasian, North African, and Middle Eastern...
Episode #162
"I worked 16+ hours a day and still had to go home and work because I have a family. So there wasn't enough time for me to sustain myself as well as do all the things for all the people. And I realized that one day...
Episode #161
Rose McAdoo uses desserts to tell bigger stories. From making crepes on a volcano summit while backpacking solo through Africa, to decorating cakes with men serving sentences for life without parole, to creating a...
Episode #160
Artist, activist, founder of C.U.R.B. , Candace Thompson will change the way you see the natural world around you—if you're ready to pay attention. Candace's trained looking and researching includes an appreciation of...
Episode #159
Shenarri Freeman's vegan soul food at Cadence has lit up New York City—her rolled, fried lasagna was a classic from day one. Yet her success was unexpected. Freeman left a restaurant job in Times Square during the...
Episode #158
Through her successful catering company, Great Performances , Liz Neumark has become a powerful advocate for social justice issues in NYC. Listen in to hear how Liz stepped up to help the city feed homebound elderly...
Episode #157
Chef and author Zoe Adjonyoh is one of the most vocal and visible advocates for Ghanaian food. This position made her uncomfortable for a long while. At the outset, as a third culture kid in London with an Irish mother...
Episode #156
Decadence has gotten a bad name, and Claire Olshan is ready to rehabilitate it. Olshan launched DADA Daily to "make you feel great about snacking, about eating, about entertaining, about being decadent on a daily...
Episode #155
In part four of the Speaking Broadly coffee series, Boss Barista podcaster Ashley Rodriguez shares her thoughts on aspects of the coffee industry that deserve more attention: past-crop coffee, pay transparency for...
Episode #154
For part three of the Speaking Broadly Coffee series, host Dana Cowin talks to Rupa Bhattacharya, the head of content for Cometeer , a newly launched company that sources beans from revered roasters (like the godfather...
Episode #153
In part 2 of the ongoing coffee series, host Dana Cowin speaks to Malaysian-born Chi Sum Ngai, co-founder of Coffee Project New York . Cowin asks a lot of questions about coffee basics and gets an education in return—no...
Episode #152
Inspired by the proliferation of great coffee, Speaking Broadly host Dana Cowin kicks off a short series on the Third Wave and beyond with Helen Russell, co-founder of Equator Coffees . Helen launched Equator in 1995...
Recent guests on Speaking Broadly. Study who booked and why before you pitch.
PitchCentric classifies Speaking Broadly under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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