Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
53%
Guest openness
Selective
Sign up to generate a grounded pitch for SoCal Restaurant Show.
Signup to Generate a PitchFeaturing some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Recent episodes include "SoCal Restaurant Show October 17, 2026 Hour 2" (26 October 2026, 52 minutes), "SoCal Restaurant Show October 17, 2026 Hour 1" (26 October 2026, 56 minutes), and "Danny Meyer, Restaurateur. What Could Possibly Go Right?" (26 October 2026, 13 minutes).
SoCal Restaurant Show publishes roughly daily, with episodes averaging 20 minutes.
Booking probability for SoCal Restaurant Show is 53%, and the host is rated Selective on guests. SoCal Restaurant Show requires a Pod Score of 92 or higher. SoCal Restaurant Show's contact route on record: public web form.
The strongest fits for SoCal Restaurant Show are Restaurants. SoCal Restaurant Show has an arts audience.
SoCal Restaurant Show is an arts podcast.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #702
“America’s Best Wine Festival, the Garagiste (Garage-east) Wine Festival, returns to its birthplace in Paso Robles on November 6th and 7th with new venues, new digs, new winemakers, and a tasting seminar that explores...
Episode #702
Chef Andrew Gruel of the Calico Fish House , Show Co-Host, joins us to look back on the ten years he has been associated with the show. Acclaimed New York Restaurateur and humanitarian, Danny Meyer, after 20 years, has...
Acclaimed New York Restaurateur and humanitarian, Danny Meyer, after 20 years, has a newly published inspirational book entitled What Could Possibly Go Right? Essential lessons in leadership, culture and practical...
“America’s Best Wine Festival, the Garagiste Wine Festival, returns to its birthplace in Paso Robles on November 6th and 7th with new venues, new digs, new winemakers, and a tasting seminar that explores the rise of...
Episode #702
“Halloween is back in Surf City, USA at Hyatt Regency Huntington Beach Resort & Spa as Pete’s Spookeasy has returned to Pete’s Sunset Grille thru November 2 . Pete’s Spookeasy brings a Halloween takeover to the coastal...
Chef Andrew Gruel of the Calico Fish House , Show Co-Host, joins us to look back on the ten years he has been associated with the show. Acclaimed New York Restaurateur and humanitarian, Danny Meyer, after 20 years, has...
“ Mírate Los Feliz offers a beautiful assortment of cocktails, a robust selection of distillates, wine and beer––all sourced from Mexico––while remaining true to the culinary ethos and sourcing practices that are...
“ Mírate Los Feliz offers a beautiful assortment of cocktails, a robust selection of distillates, wine and beer––all unusually sourced from Mexico––while remaining true to the culinary ethos and sourcing practices that...
“America’s Best Wine Festival, the Garagiste Wine Festival, returns to its birthplace in Paso Robles on November 6th and 7th with new venues, new digs, new winemakers, and a tasting seminar that explores the rise of...
Today Chef Andrew talks about the protein craze. It’s being added to seemingly everything. Shortages of whey are a new concern. It’s even impacting the cheese business.
Joshua Albrecht is the Chief Marketing Officer for Visit Milwaukee. He continues with us. Josh previews the new Milwaukee Brew City Trail where “Good Times Are on Tap.” “Follow the Brew City Trail through the breweries...
Episode #701
“The National Bobblehead Hall of Fame & Museum in Milwaukee is the world’s only museum dedicated entirely to bobbleheads, offering a fun and unique experience for visitors of all ages. With an impressive collection of...
We’re celebrating the 14th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA Radio. Thanks to our large and loyal audience of enthusiastic foodies over the years for tuning-in consistently every...
Episode #701
Joshua Albrecht is the Chief Marketing Officer for Visit Milwaukee. We’ll meet him. “Sprecher Brewery is an independent craft brewing company founded in 1985 by Randal Sprecher as Milwaukee's first post-Prohibition...
Joshua Albrecht is the Chief Marketing Officer for Visit Milwaukee. He continues with us. Josh previews the new Milwaukee Brew City Trail where “Good Times Are on Tap.” “Follow the Brew City Trail through the breweries...
Episode #701
“The National Bobblehead Hall of Fame & Museum in Milwaukee is the world’s only museum dedicated entirely to bobbleheads, offering a fun and unique experience for visitors of all ages. With an impressive collection of...
“Freese's Candy Shoppe is a nearly century-old Wisconsin business that brings their candy-making tradition to the Milwaukee Public Market!” “Freese's Candy Shoppe, owned and operated by Wendy and Mike Matel along with...
“Usinger's Famous Sausage, a cherished culinary landmark in Milwaukee, stands as a testament to the art of traditional sausage making, offering an unparalleled selection of over 75 varieties that have earned them the...
“Sprecher Brewery is an independent craft brewing company founded in 1985 by Randal Sprecher as Milwaukee's first post-Prohibition brewery and a pioneer in modern craft brewing. Originally focused on European-style...
“Usinger's Famous Sausage, a cherished culinary landmark in Milwaukee, stands as a testament to the art of traditional sausage making, offering an unparalleled selection of over 75 varieties that have earned them the...
Recent guests on SoCal Restaurant Show. Study who booked and why before you pitch.
PitchCentric classifies SoCal Restaurant Show under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ
