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Hosted by Nicole Di Pasquale · 🇺🇸 US · EN-US · 125 episodes
Established thought leaders with verified media credentials.
Welcome to Sip & Grow the Podcast, where we have unfiltered conversations with host Nicole Di Pasquale while exploring and tasting different types of wines from around the world. Join us as we embark on a journey of learning how to understand each of the wines unique flavors while discussing our experiences, struggles, life, entrepreneurship and more!Welcome! My name is Nicole and I created this podcast in hopes of inspiring you to learn and grow with me through the world of awesome wines. If you are just getting into wines or are a seasoned expert, this is a safe space for all. I really just want to create a simple and easy way for you to learn all about wines while trying to encourage you to follow what you are truly passionate about. This is a podcast for knowledge, growth, motivation, support and, most importantly, enjoying ourselves in the process.Please note that Sip & Grow the Podcast is intended for mature audiences of legal drinking age in their respective countries. Our
Nicole Di Pasquale hosts Sip & Grow The Podcast, a arts show with 125 episodes published.
Pinot Noir is near and dear to my heart and one of the most difficult grapes to cultivate. She's a feisty grape but when done correctly makes beautiful wine. I came across Optik vineyards through my job and loved their w
My friend brought me back some wine from Uruguay… let's try it! Pisano wines is fourth generation owned and currently being run by three brothers. This family has been making wine since the 1900s and they have always had
Found this Spanish wine to try at Plum Market and was sold once they told me it was old vines, high altitude. Cesar Mate, the winemaker, originally planned on just growing grapes on the land and selling them but when the
Vermentino is a well known white grape varietal in Italy and is very important in Tuscany and Sardinia. Today I open up a delicious Vermentino from Sardinia. Think Mediterranean vibes with some tropical notes and zesty-n
This was a cool find from Mendoza, Argentina. Las Susanas are dedicated to making high quality, sustainable wines that align with their values while always striving for improvement. High Altitude wines from the Uco valle
Pallagrello Bianco is an indigenous white grape varietal to Campagna. It has been around since the 1700s and is linked to important historical figures and events over the centuries. Fun fact, it was King Ferdinand's favo
Ripasso, aka "baby Amarone", is probably one of my favorite go to's when it comes to Valpolicella wine. It is produced in Valpolicella located in Veneto, Italy. Bertani has been around since the 1800s and today's ripasso
New Zealand is known for it's intense, zesty, fruit forward wines. Marlborough is the go to place for sauvignon blanc. This area is known for having lots of sunshine, cool breezes and stoney river valleys which ultimatel
Who loves themselves an unfiltered wine made with minimal intervention? … Yes please! Junio Vargas Ojeda, winemaker and brand owner of Santo Diablo, reached out to me to try out his wine. He launched his brand in 2025 an
South of France is always a good idea… We have 100% Grenache from the south of France and what I love about this producer is that they are organic and incorporate biodynamic practices. Biodynamic farming goes beyond orga
Pablo & Hector Durigutti purchased 5 hectares of old vine Malbec vineyards in Las Compuertas, Mendoza. They came up with a project called "Proyecto Las Compuertas". With this project they aim to support local growers who
We get into the south of Italy today with a beautiful white blend of native grapes to the area. Tenuta Delle Terre Nere is exposed to the northern slope of Mount Etna. This blend consists of 70% Carricante, 20% Catarratt
Two friends worked together for 25 years at Bodega Catena Zapata and decided to open up their own winery. Manos Negras was created by Alejandro Sejanovich, a viticulturist (one of the most knowledgeable experts on the te
Moved into a new space, got a puppy and had a crazy high season during the holidays… it's good to be back and I definitely needed a glass of wine and chat with you guys asap. Today we drink 100% verdicchio white wine fro
Today I am joined by Shawn Valbrun who came down from Brooklyn, New York. We met about a year ago at a wine event and ever since then have stayed connected. He is currently launching his wine brand this year called Elevy
Saperavi is one of the oldest varietals and most important in Georgia's commercial winemaking industry. This grape tends to produce big, rich wines with a dense tannic structure. This specific producer uses an old Georgi
Malvasja Istrijana is a native grape to Istria, Croatia located in the northwestern part of the Istrian peninsula bordering Italy and Slovenia. As we all know, wine is a product of the soil they come from and this area i
I bought a wine preservation system… aka a Coravin. The Coravin system basically pours the wine out of a bottle without removing the cork and ultimately keeps the wine fresh in the bottle. Today I showcase this new tool
Fresh, dry white wine from the South of France has now become one of my favorites. In the Languedoc region there is a native grape called Picpoul that has been around since before the reign of Louis XIV. In this area, th
Mosquita Muerta Wines have been around since 2009. I remember first trying them in Buenos Aires when visiting my family and honestly have loved every wine I have tried from them. After trying the wine in Argentina, I saw
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Sip & Grow The Podcast is hosted by Nicole Di Pasquale. The show is categorised under arts (food) and has published 125 episodes.
Sip & Grow The Podcast has published 125 episodes.
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