Hosted by Nicole Di Pasquale · 🇺🇸 US · EN · 118 episodes
Established thought leaders with verified media credentials.
Welcome to Sip & Grow the Podcast, where we have unfiltered conversations with host Nicole Di Pasquale while exploring and tasting different types of wines from around the world. Join us as we embark on a journey of learning how to understand each of the wines unique flavors while discussing our experiences, struggles, life, entrepreneurship and more!Welcome! My name is Nicole and I created this podcast in hopes of inspiring you to learn and grow with me through the world of awesome wines. If you are just getting into wines or are a seasoned expert, this is a safe space for all. I really just want to create a simple and easy way for you to learn all about wines while trying to encourage you to follow what you are truly passionate about. This is a podcast for knowledge, growth, motivation, support and, most importantly, enjoying ourselves in the process.Please note that Sip & Grow the Podcast is intended for mature audiences of legal drinking age in their respective countries. Our
Nicole Di Pasquale hosts Sip & Grow The Podcast, a arts show with 118 episodes published.
Ripasso, aka "baby Amarone", is probably one of my favorite go to's when it comes to Valpolicella wine. It is produced in Valpolicella located in Veneto, Italy. Bertani has been around since the 1800s and today's ripasso
Show notesNew Zealand is known for it's intense, zesty, fruit forward wines. Marlborough is the go to place for sauvignon blanc. This area is known for having lots of sunshine, cool breezes and stoney river valleys which ultimatel
Show notesWho loves themselves an unfiltered wine made with minimal intervention? … Yes please! Junio Vargas Ojeda, winemaker and brand owner of Santo Diablo, reached out to me to try out his wine. He launched his brand in 2025 an
Show notesSouth of France is always a good idea… We have 100% Grenache from the south of France and what I love about this producer is that they are organic and incorporate biodynamic practices. Biodynamic farming goes beyond orga
Show notesPablo & Hector Durigutti purchased 5 hectares of old vine Malbec vineyards in Las Compuertas, Mendoza. They came up with a project called "Proyecto Las Compuertas". With this project they aim to support local growers who
Show notesWe get into the south of Italy today with a beautiful white blend of native grapes to the area. Tenuta Delle Terre Nere is exposed to the northern slope of Mount Etna. This blend consists of 70% Carricante, 20% Catarratt
Show notesTwo friends worked together for 25 years at Bodega Catena Zapata and decided to open up their own winery. Manos Negras was created by Alejandro Sejanovich, a viticulturist (one of the most knowledgeable experts on the te
Show notesMoved into a new space, got a puppy and had a crazy high season during the holidays… it's good to be back and I definitely needed a glass of wine and chat with you guys asap. Today we drink 100% verdicchio white wine fro
Show notesToday I am joined by Shawn Valbrun who came down from Brooklyn, New York. We met about a year ago at a wine event and ever since then have stayed connected. He is currently launching his wine brand this year called Elevy
Show notesSaperavi is one of the oldest varietals and most important in Georgia's commercial winemaking industry. This grape tends to produce big, rich wines with a dense tannic structure. This specific producer uses an old Georgi
Show notesMalvasja Istrijana is a native grape to Istria, Croatia located in the northwestern part of the Istrian peninsula bordering Italy and Slovenia. As we all know, wine is a product of the soil they come from and this area i
Show notesI bought a wine preservation system… aka a Coravin. The Coravin system basically pours the wine out of a bottle without removing the cork and ultimately keeps the wine fresh in the bottle. Today I showcase this new tool
Show notesFresh, dry white wine from the South of France has now become one of my favorites. In the Languedoc region there is a native grape called Picpoul that has been around since before the reign of Louis XIV. In this area, th
Show notesMosquita Muerta Wines have been around since 2009. I remember first trying them in Buenos Aires when visiting my family and honestly have loved every wine I have tried from them. After trying the wine in Argentina, I saw
Show notesExtra Brut sparkling wine from Northern Italy… yes please! I tried this wine about a month ago and fell in love. Franciacorta is a sparkling wine from the Italian province of Brescia located in Lombardy which is a certif
Show notesOrange wine from Sardinia made with three different grapes… need I say more? Not only did this cool label design on the bottle hook me in to buying it but also when I heard Cannonau (Grenache) was one of the three grapes
Show notesMaremma is located in the southern part of Tuscany. This area is where the famous Sassicaia is produced. It's safe to say this is a great alternative that won't cost you an arm and a leg and can be easily accessible for
Show notesNosiola is a white grape varietal native to the region Trentino and derived it's name from the Italian term for hazelnut (nocciola) due to it's natural flavor profile. Founded by two friends in 1975, Mario Pojer and Fior
Show notes"I admire wine, I respect it and try to bring out what is already written in the soil it is born and grows in." This is the perspective that the grandfather of Graziano Pra passed down from generations to him and his fat
Show notesWe made it to the hundredth episode!!! Overall, super grateful to continue to bring you all these episodes and excited to see the podcast continuously grow. I am just out here having fun, tasting delicious wines and brin
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Sip & Grow The Podcast is hosted by Nicole Di Pasquale. The show is categorised under arts (food) and has published 118 episodes.
Sip & Grow The Podcast has published 118 episodes.
Sip & Grow The Podcast regularly covers arts, food, education. It sits in the arts category, with a food focus.
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