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Hosted by Nikki Lamberti · 🇺🇸 US · EN · 111 episodes
Established thought leaders with verified media credentials.
Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
Nikki Lamberti hosts Sip with Nikki, a arts show with 111 episodes published.
Check out more detailed show notes and behind the scenes photos on the episode webpage. Episode notes: Rockstar Napa Valley winemaker (and friend) Sally Johnson Blum and her musician marketer husband Max Blum built Stere
For more of the story, photos and links to the wines featured, check out this episode's website page! I've launched a virtual wine membership with tasting kits shipped right to your door! Learn more about Sip With Nikki-
Artichokes are one of the most notoriously difficult foods to pair with wine. So on a spontaneous Sunday cooking session, Nikki and Michael put the SOMMO app to the test, grilled artichokes in the wood-fired pizza oven,
Get ready to elevate your wine game because we’re diving into the revolutionary Sommo app! This cutting edge tool is not just about keeping track of your favorite bottles; it's like having a personal sommelier in your po
Visit the full episode page here. This episode is a little different. There's no guest, no single focus, and honestly — no apologies for that. If you've been listening for a while, you know I have a lot rolling around in
Check out more in depth show notes, pictures and links on this episode's webpage. Nikki sits down with Amy Bess Cook of Woman Owned Wineries and winemaker Kira Ballotta for an honest, emotional conversation about women i
You can read and see more about this episode on it's webpage HERE. Rosé has officially grown up. Once dismissed as cheap and sweet, today's pink wines are landing on fine dining menus, earning high scores from critics, a
What do Sangiovese, Judas Iscariot, and the courage to reinvent yourself have in common? More than you'd think. Definitely more than I would have thought. I'm sitting down with Daniel Grace, the man behind Il Molino di G
This episode is all about my recent test cruise on the brand new Disney Adventure, which took us from Tokyo to Singapore. Join me as I recount the excitement, the unforgettable moments, and why this journey was not just
A spontaneous trip to Tokyo leads to an unforgettable adventure at the iconic Tsukiji Fish Market, where my good friend Dana and I find ourselves in a culinary wonderland. We’re wandering through stalls overflowing with
Note: a Video version of this podcast will be releasing soon! Subscribe/Follow @nikkilamberti on YouTube! Reaching 100 episodes feels a little surreal. What started as an idea has turned into a body of work filled with w
If you'd like to Support the Podcast, you can buy me a glass of wine! Please and Thank you! Yes, I drink cocktails... and this week I'm sitting down with Ken MacKenzie from Fresh Victor! We dive into the world of premium
If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode! I read an article today called "Nonalcoholic wine is still terrible. Will it ever get better?" It's by Ester Mo
Why do people LOVE or HATE Chardonnay? It's the polarizing grape that tends to split the room... I'm leading 3 generations from ages 21-80 through a blind tasting featuring six different Chardonnays, ranging from $15 to
Back by popular demand... Dr. Hoby Wedler is my dear friend and sensory export who was born without sight. With his PhD in organic chemistry, he inspires people to experience the life at it fullest, especially when it co
Are you drinking Grenache? Here's why you should be. And why our newest release is extra-special! The emotional moment of sending off our first Grenache bottles is truly unforgettable, marking years of hard work and dedi
If you'd like to Support the Podcast, you can buy Michael and I a glass of wine! We would be so grateful! Cheers, Angels! Episode Notes: With Thanksgiving just around the corner, Michael is weighing in on our holiday tra
I'm re-releasing our episode from last November in honor of Beaujolais Nouveau Day! What's this fun made up Wine Holiday all about? The 3rd Thursday of November is Beaujolais Nouveau Day, which has historically celebrate
I recently took a MUCH NEEDED girls trip to Walt Disney World, where I escaped into the Disney happiness bubble with my mom and sisters. After the year our family has had, it was the perfect getaway, filled with laughs,
Are you finding yourself dreaming of moving to Italy? (I am...) This episode brings you the inspiring journey of Ashley Bartner and her husband Jason, who traded their New York lives for an agriturismo in the enchanting
Daniel Grace
author of In the Wake of Golgotha · Il Molino di Grace
1 appearance on this show
Hoby Wedler
chemist, entrepreneur, advocate for inclusivity
1 appearance on this show
Gökhan Arkan
Sommo
1 appearance on this show
Amy Bess Cook
Woman Owned Wineries
1 appearance on this show
Ken MacKenzie
Fresh Victor
1 appearance on this show
Ashley Bartner
La Tavola Marche
1 appearance on this show
Agent Cru
Wine Spies
1 appearance on this show
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Sip with Nikki is hosted by Nikki Lamberti. The show is categorised under arts (food) and has published 111 episodes.
Sip with Nikki has published 111 episodes.
Sip with Nikki regularly covers arts, food, society. It sits in the arts category, with a food focus.
Sip with Nikki is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Sip with Nikki hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Sip with Nikki average 44 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Sip with Nikki's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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