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Hosted by Nick Elliott · 🇺🇸 US · EN · 62 episodes
Established thought leaders with verified media credentials.
Are you ready to sip, savor, and wander the world? The Pour and Explore Podcast is the podcast where wine, food, and travel come together in perfect harmony. Hosted by certified sommelier, former winemaker, classically trained chef, and a lifelong lover of travel, Nick Elliott, this show is your ticket to vibrant conversations, delicious discoveries, and inspiring adventures. If you ever wanted to learn, laugh, and be inspired by the delicious and the adventurous, you’re in the right place. Each episode we will explore topics like pairing wine with your favorite dishes, discovering hidden gem wine regions, or even the wildest travel stories behind the world’s most beloved cuisines. There’s no snobbery here, just approachable, fun, and fascinating conversations. Whether you’re a wine expert. A foodie, an avid traveler, or just someone who loves discovering the wonders of the world, Pour and Explore has something for you. Subscribe now and join us as we sip, savor,
Nick Elliott hosts Pour & Explore: Wine, Food & Travel Stories from Around The World, a society show with 62 episodes published.
Some people retire. Chessine Nugent started a travel company during a global pandemic and hasn't slowed down since. After seven years on cruise ships, two decades in international IT, and visits to more than 35 countries
I have a feeling this episode is going to make you want to book a flight — and I'm not sure if it'll be to Knoxville or Sydney. Maybe both. Julia Hurley is one of those people who has simply done it all. Former Tennessee
Most people who visit Sonoma come for the wine. And yes — the wine is extraordinary. But Gerri O'Riordan will tell you, with the quiet confidence of someone born in Ireland who knows what real green actually looks like,
You've walked past it a hundred times without thinking about it — a wall of drinks, perfectly arranged, stocked with hundreds of choices. None of that is an accident. In this episode, I sit down with Debbie Wildrick — th
What do you do when your moving truck gets stolen and you're left with $1,200 to your name? If you're Pamdiana Jones, you pack a backpack, buy a one-way ticket to South Africa, and end up spending the next three years tr
Mind Your Manners: How the World Eats (and Why It Matters) You can tell a lot about a culture by the way it eats. Not just what it puts on the table — but how it sits down, how it serves, how it shares, and what it consi
What does it mean to truly read a place — not just visit it? Sahana Kulur is an architect, an assistant professor of architectural history, and the founder of VacayWork, a travel blog for people who want to explore the w
On this episode of Pour and Explore, host Nick Elliott ("The Wine Guy") dives into five wines that hide in plain sight on restaurant menus and wine shop shelves. You know their names, but maybe you've never actually orde
Travel is rarely the perfectly manicured, stress-free vacation you see on a glossy brochure. To truly experience the world, you have to get your boots in the dirt and embrace the unpredictable. In this episode, we sit do
The "moment of truth" doesn’t always happen in a far-off vineyard; often, it happens weeks later in your own living room. In this episode, we explore the raw logistics of finding "only here" treasures—those unique bottle
Travel is a physical sport. Whether it’s navigating the endless stairs of the Paris Metro or walking 10 miles through a vineyard, your mobility is the most important piece of gear you own. In this episode, Julie May shar
Travel can often feel as intimidating and gated as the world of wine, filled with "luxury experiences" that feel about as authentic as a cardboard box. In this episode, Nick Elliott shares his personal field notes on how
In the wine world, it’s easy to get caught up in the "gated" feeling of unwritten rules and social anxiety. But here at Pour & Explore, our mantra is simple: Drink what you like. We believe wine is just fermented grape j
Stop worrying about whether you’re holding your glass "the right way." In this episode, Nick Elliott (The Wine Guy) tears down the velvet ropes of wine culture. We’re separating the "rules" that actually help your wine t
🍷 Small Towns, Big Dates, and Budget-Friendly Escapes! Ready to ditch the tourist traps and find the heart of America? 🇺🇸 In our latest episode, I’m sitting down with Crystal Statskey, the creative mastermind behind D
In this episode of Pour & Explore, we aren't chasing Michelin stars or exotic luxury; we are chasing comfort. Join us as we take a culinary tour of four regions—the U.S., Europe, Asia, and Latin America—to uncover the st
On this episode of Pour & Explore, we sit down with Shelly Najjar, a Nutrition Mindset Coach and Registered Dietitian Nutritionist. We move beyond calorie counting to discuss the sensory experience of eating and how to c
On this episode of Pour & Explore, we step out of the restaurant and into the kitchen. We are joined by podcaster, photographer, and avid traveler Lorraine Ball to discuss her tradition of taking cooking classes around t
Food is history, and a dish you love might have traveled centuries and crossed continents to land on your plate. In this episode of Pour & Explore, we dive into the incredible, universal stories of three comfort dishes—d
Think wine country is all velvet ropes and $175 dinners? Katina Burke is building the opposite—authentic, affordable, actually fun wine trips designed for Millennials and Gen Z. Nick Elliott, The Wine Guy, sits down with
Pamdiana Jones
Adventurer, World Traveler, & Author
1 appearance on this show
Michelle Steiner
writer, speaker, photographer, paraeducator · Michelle's Mission
1 appearance on this show
Lorraine Ball
Marketing Educator · The Digital Toolbox Club
1 appearance on this show
Ron Higgs
Naval Flight Officer, aerospace engineer, turned executive coach and Fractional COO · Wolf Management Solutions
1 appearance on this show
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Pour & Explore: Wine, Food & Travel Stories from Around The World is hosted by Nick Elliott. The show is categorised under society (culture) and has published 62 episodes.
Pour & Explore: Wine, Food & Travel Stories from Around The World has published 62 episodes.
Pour & Explore: Wine, Food & Travel Stories from Around The World regularly covers society, culture, places. It sits in the society category, with a culture focus.
Pour & Explore: Wine, Food & Travel Stories from Around The World is accessible for guests with genuine society expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Pour & Explore: Wine, Food & Travel Stories from Around The World average 37 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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