Oct 28, 202629 minS28
In this episode of Since Sliced Bread, Leslie Vesper, head of marketing for Bimbo USA, shares what the US’s largest bakingcompany has discovered in its consumer insights and how Bimbo is responding to the changing...
business
Since Sliced Bread
Hosted by Baking & Snack · business · EN
About this Podcast:
Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.
Pitch Analysis
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Contact path
Public web form
Booking probability
34%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Since Sliced Bread
What is Since Sliced Bread about?
Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.
Who hosts Since Sliced Bread?
Since Sliced Bread is hosted by Baking & Snack. The show has published 196 episodes to date.
What has Since Sliced Bread covered recently?
Recent episodes include "Changing consumers create growth opportunities in soft bread market" (28 October 2026, 29 minutes), "Bread trends: What's driving consumer choices today?" (21 October 2026, 34 minutes), and "'Since Sliced Bread' asks, “What’s next for the bread category?”" (7 October 2026, 1 minute).
How often does Since Sliced Bread publish?
Since Sliced Bread publishes roughly weekly, with episodes averaging 22 minutes across 196 episodes.
How hard is it to get booked on Since Sliced Bread?
Booking probability for Since Sliced Bread is 34%, and the host is rated Selective on guests. Since Sliced Bread requires a Pod Score of 80 or higher. Since Sliced Bread's contact route on record: public web form.
Who should pitch Since Sliced Bread?
The strongest fits for Since Sliced Bread are Bakeries. Since Sliced Bread has a business audience.
About the host
Baking & Snack hosts Since Sliced Bread, a business podcast with 196 episodes published.
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Recent episodes
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- Oct 21, 202634 minS28
In this episode of Since Sliced Bread , Erin Ball, executivedirector of the Grain Foods Foundation (GFF), shares the latest consumer research from GFF and Ipsos on “Consumer Perspectives on Bread” and the opportunities...
- Oct 7, 20261 minS28
Premiering Oct. 21, season 28 of Since Sliced Bread aims to help bakers in the bread category find a way forward through the headwinds to future growth. It’s clear that bread has a role to play in consumers’ lives, but...
- Sep 30, 202621 minS27
In this episode of Since Sliced Bread, Jake Huber, senior director of sales for Bimbo USA, shares how the baking giant’s portfolio is showing up across the perimeter and giving consumers what they want from the category.
- Sep 23, 202624 minS27
In this episode of Since Sliced Bread, Chad Larson, chief executive officer of Mel-O-Cream Donuts, shares how donuts can expand their reach in the in-store bakery and drive excitement for the whole department.
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- Sep 16, 202629 minS27
In this episode of Since Sliced Bread, Michael Zaro, co-owner of Zaro’s Family Bakery, shares why the family decided to bring its premium cakes and breads to the perimeter bakery and how these products hit on multiple...
- Sep 9, 202624 minS27
In this episode of Since Sliced Bread, Karen Toufayan, vice president of marketing for Toufayan Bakeries, shares about the company’s 100th anniversary and how the company has seen the flatbread category exist to grow...
Since Sliced Bread
‘Since Sliced Bread’ puts a spotlight on perimeter bakery
Aug 12, 20261 minS27This season of Since Sliced Bread will uncover just how the perimeter is performing, diving into the trends driving sales growth and how the category is navigating shifting consumer behavior and economic pressure.
- Jul 8, 202620 minS26
In this episode of Since Sliced Bread, Nico Roesler, North American pretzel and snack equipment sales manager at Reading Bakery Systems (RBS), sits down with Lucas Cuni-Mertz, features editor of Baking & Snack , to...
- Jul 1, 202631 minS26
In this episode, hosts Charlotte Atchley, editor of Baking & Snack , and Lucas Cuni-Mertz, associate editor of Baking & Snack , interview Heath Browning, director of R&D and co-manufacturing sales, Darlington Snacks.
- Jun 24, 202623 minS26
In this episode, Anthony Flynn, chief executive officer and founder of YouBar, sits down with Charlotte Atchley, editor of Baking & Snack , and Lucas Cuni-Mertz, features editor of Baking & Snack , to share what he’s...
- Jun 17, 202631 minS26
In this episode, Jessica Waller, senior vice president, Away From Home, Mars Snacking, explains how consumers’ value propositions are changing and how convenience is influencing new products.
- Jun 10, 202631 minS26
In this episode, Jenny Zegler, principal strategist for food and drink at Mintel, shares the research around what’s trending among new baking and snack products with Charlotte Atchley, editor of Baking & Snack , and...
Since Sliced Bread
‘Since Sliced Bread’ spotlights new product innovation
May 27, 20261 minS26<p>In this season of Since Sliced Bread, you’ll hear from category leaders who are innovating amidst these headwinds. They’ll dive into the trends driving product innovation and how they aim to stand out with their...
- Apr 8, 202628 minS25
<p>In this episode of Since Sliced Bread, Keith Nunes, editor of Food Business News, shares his takeaways from this year’s Expo West and how they’re shaping the snack category. </p>
- Apr 1, 202623 minS25
<p>In this episode of Since Sliced Bread, Sudheer Kosaraju, chief commercial officer, Once Again, shares the company’s challenges that came with expanding into a new segment and what new trends he is seeing emerge in...
Episode #3
Pork rinds cash in on protein trend
Mar 25, 202633 minS25<p>In this episode of Since Sliced Bread, Mark Singleton, vice president of sales and marketing for Rudolph Foods, shares how the company laid the groundwork to increase pork rinds’ reach beyond the Southwest United...
- Mar 18, 202631 minS25
<p>In this episode of Since Sliced Bread, Justin Spannuth, vice president and chief operating officer of Unique Snacks, shares how the company has stayed relevant in the snack spaceover its 100-plus year history.</p>
- Mar 11, 202620 minS25
<p>In this episode of Since Sliced Bread, Phil Gusmano, vice president of Better Made Snacks and chair of SNAC International, shares how snack manufacturers can take advantage of the opportunities a diversified snack...
Since Sliced Bread
‘Since Sliced Bread’ delves into the snack category
Feb 25, 20261 minS25<p>In this season of Since Sliced Bread, you’ll hear from leading snack brands who are balancing consumers’ myriad demands in their latest launches to stay atop the category. </p>
Recent guests
Recent guests on Since Sliced Bread. Study who booked and why before you pitch.
C
Chad Larson
Partner and Senior Portfolio Manager, Mel-O-Cream Donuts
M
Mark Singleton
vice president of sales and marketing, Royal College of Speech and Language Therapists
J
Jessica Wood
Air Force veteran, full-time nurse, co-owner/founder of Little Harts Play Cafe, Sex Information Education Council of Canada
C
Chris Miller
VP, Biometrics - Respiratory & Immunology and Statistical Innovation, North Carolina Wildlife Resources Commission
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