Hosted by Baking & Snack · 🇺🇸 US · EN · 183 episodes
Established thought leaders with verified media credentials.
Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.
Baking & Snack hosts Since Sliced Bread, a business show with 183 episodes published.
In this episode, Anthony Flynn, chief executive officer and founder of YouBar, sits down with Charlotte Atchley, editor of Baking & Snack , and Lucas Cuni-Mertz, features editor of Baking & Snack , to share what he’s lea
In this episode, Jessica Waller, senior vice president, Away From Home, Mars Snacking, explains how consumers’ value propositions are changing and how convenience is influencing new products.
In this episode, Jenny Zegler, principal strategist for food and drink at Mintel, shares the research around what’s trending among new baking and snack products with Charlotte Atchley, editor of Baking & Snack , and Luca
In this season of Since Sliced Bread, you’ll hear from category leaders who are innovating amidst these headwinds. They’ll dive into the trends driving product innovation and how they aim to stand out with their latest r
In this episode of Since Sliced Bread, Keith Nunes, editor of Food Business News, shares his takeaways from this year’s Expo West and how they’re shaping the snack category.
In this episode of Since Sliced Bread, Sudheer Kosaraju, chief commercial officer, Once Again, shares the company’s challenges that came with expanding into a new segment and what new trends he is seeing emerge in the sn
In this episode of Since Sliced Bread, Mark Singleton, vice president of sales and marketing for Rudolph Foods, shares how the company laid the groundwork to increase pork rinds’ reach beyond the Southwest United States.
In this episode of Since Sliced Bread, Justin Spannuth, vice president and chief operating officer of Unique Snacks, shares how the company has stayed relevant in the snack spaceover its 100-plus year history.
In this episode of Since Sliced Bread, Phil Gusmano, vice president of Better Made Snacks and chair of SNAC International, shares how snack manufacturers can take advantage of the opportunities a diversified snack indust
In this season of Since Sliced Bread, you’ll hear from leading snack brands who are balancing consumers’ myriad demands in their latest launches to stay atop the category.
In this episode of Since Sliced Bread, Yannis Varellas, founder and chief executive officer of Olyra, shares how the companyspotlights ancient grains such as stone-ground spelt, barley and oat to meet the needs of today’
In this episode of Since Sliced Bread, YCCheng, chief executive officer of Hero Bread, shares how the company balances functional food with taste profile. The products boast low net carb count, no added sugar and contain
In this episode of Since Sliced Bread, Greg Tetzlaff, vice president of commercial marketing at Legendary Foods, shares how the company is focused on delivering protein in craveable snacks like donuts, sweet rolls chips
In this episode of Since Sliced Bread, Monica Bhatia, founder and co-chief executive officer of Equii, shares how she developed a line of protein breads that are not only nutritious but also taste good.
In this episode of Since Sliced Bread, Dan Raatjes, chief customer officer for US of Promise Gluten Free, shares how the company stands out in the gluten-free category with its improved taste, texture and nutrition.
In this season, premiering Oct. 22, hear from bakers who are creating products that fit that BFY lifestyle and the lessons they’ve learned as they’ve formulated around the challenges associated with the claims they’re at
In this bonus episode of Since Sliced Bread,Charlotte Atchley, editor of Baking & Snack and host of Since Sliced Bread, was joined by Brian Amick, digital media editor of bake, and Kimberlie Clyma, editor of Pet Food Pro
In this episode of Since Sliced Bread, Dennis Gunnell, president of Formost Fuji and immediate past chairman for IBIE, details how exhibitors can make this tradeshow a successful one for their business.
In this episode of Since Sliced Bread, John Roeser, president of Roeser’s Bakery, shares the many ways IBIE benefits both his business and him as a baker. Listen to hear more about the bakery, its challenges and how it a
In this episode of Since Sliced Bread,Brian LeComte, president of Gold Medal Bakery, shares how IBIE plays a big role in ensuring success for the company.
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Since Sliced Bread is hosted by Baking & Snack. The show is categorised under business and has published 183 episodes.
Since Sliced Bread has published 183 episodes.
Since Sliced Bread regularly covers business. It sits in the business category.
Since Sliced Bread is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Since Sliced Bread hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Since Sliced Bread average 24 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Since Sliced Bread's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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