Jun 22, 202612 min
What do GLP-1 medications mean for the future of commercial baking? In this episode of Bake to the Future, host Anne Fairfield-Sonn speaks with Keith Albright, Senior Insights Manager for Bakery at Cargill, about how...
business
Bake to the Future
Hosted by American Bakers Association · business · EN
About this Podcast:
The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.
Pitch Analysis
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Contact path
Verified email
Booking probability
34%
Guest openness
Selective
80/100
Required Score
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What is Bake to the Future about?
The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.
Who hosts Bake to the Future?
Bake to the Future is hosted by American Bakers Association. The show has published 92 episodes to date.
What has Bake to the Future covered recently?
Recent episodes include "#90 Cargill Breaks Down GLP-1's Impact on Commercial Baking" (22 June 2026, 12 minutes), "#89 Key Policy Issues Impacting the Baking Industry Today" (24 March 2026, 30 minutes), and "#88 How Ardent Mills is Advancing Regenerative Agriculture in Baking" (18 February 2026, 12 minutes).
How often does Bake to the Future publish?
Bake to the Future publishes roughly monthly, with episodes averaging 21 minutes across 92 episodes.
How hard is it to get booked on Bake to the Future?
Booking probability for Bake to the Future is 34%, and the host is rated Selective on guests. Bake to the Future requires a Pod Score of 80 or higher. Bake to the Future's contact route on record: verified email.
Who should pitch Bake to the Future?
The strongest fits for Bake to the Future are Bakeries. Bake to the Future has a business audience.
About the host
American Bakers Association hosts Bake to the Future, a business podcast with 92 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Mar 24, 202630 min
Live from BakingTech, this episode features a policy discussion on the major legislative and regulatory issues shaping the baking industry. From rising costs tied to tariffs and taxes, to evolving nutrition policy and...
- Feb 18, 202612 min
How can baking play a role in creating a more sustainable future? In this episode of Bake to the Future, host Anne Fairfield-Sonn is joined by Phoenix Dugger, Senior Manager of ESG at Ardent Mills, from Ardent Mills, a...
- Feb 12, 202614 min
Why is commercial baking a destination workplace? In this episode of Bake to the Future, host Anne Fairfield-Sonn is joined Mauricio Arrieta, Strategic Marketing Director, Bakery NA & Global Accounts at Kerry and Peggy...
- Jan 6, 202610 min
What were the biggest takeaways from IBIE? In this episode of Bake to the Future, host Anne Fairfield-Sonn was joined by Puratos CEO Pierre Tossut and Puratos President Andy Brimacombe to reflect on IBIE highlights and...
View More
- Oct 17, 202518 min
From shifting regulations to evolving consumer expectations, bakers in the U.S. and Canada face similar challenges and opportunities. Live from IBIE, Bake to the Future host Anne Fairfield-Sonn spoke with ABA's Rasma...
Episode #84
#84 Inspiring the Next Generation of Commercial Bakers With Baking Works and the CAPS Network
Sep 9, 202524 minFrom the English muffin on your breakfast plate to the cake at your special celebration, the baking industry touches daily life in countless ways, and it also offers a world of purpose-driven careers that fuel...
- Jun 23, 202521 min
Want to take your commercial baking business to the next level? Discover how the American Bakers Association fuels growth through advocacy, networking, and industry insights. In this episode of Bake to the Future...
- May 30, 202516 min
What's driving the demand for pizza and flatbread in the baking industry? Join Bake to the Future host Anne Fairfield-Sonn and data expert Anne-Marie Roerink as they dig into the highlights from ABA's Bakery Playbook...
Episode #81
#81 IBIE 2025: The Future of Baking Unveiled
Feb 11, 202524 minIBIE 2025, the largest baking industry event in the Western Hemisphere, returns September 13-17 in Las Vegas! Listen in as Groupo Bimbo's Jorge Zarate and ABA's Samantha Moore and Anne Fairfield-Sonn discuss IBIE's...
- Dec 3, 202433 min
Curious how a former U.S. Navy nuclear submarine officer used his experience to lead businesses to success? Tune into the Bake to the Future podcast as Pippa O'Shea, ABA's Senior Manager of Events and Programming, is...
- Nov 26, 202416 min
Listen in as ABA Vice President of Government Relations Rasma Zvaners and Corbion Vice President of Function Systems Abby Ceule discuss sustainability in the baking industry. They explore consumer demand, food waste...
- Apr 23, 202422 min
Introducing Bill Quigg, ABA's incoming Chair and the President of Richmond Baking, who shares his family's extensive legacy and looks ahead to collaborative endeavors aimed at fostering growth and innovation within the...
- Mar 12, 202415 min
The newly revealed strategic plan by ABA aims to position the industry as a leader in establishing and promoting a workplace environment that is second to none, fostering growth within the overall category, and...
Episode #76
#76 2024 Policy and Trends Outlook
Jan 16, 202429 minAs we kick off 2024, we sat down to discuss labor market dynamics and changing consumer preferences, as well as anticipated legislative and regulatory issues on the horizon. With special guests: Eric Dell, President and...
- Nov 28, 202325 min
H&S Family of Bakeries partnered with Baltimore's Living Classrooms Foundation to create a mechanics apprenticeship program, which aims to support underserved communities and second-chance workers in Baltimore by...
- Oct 10, 202329 min
National Beer Wholesalers Association (NBWA) and American Bakers Association sit down to discuss their favorite brews, workforce development, and agricultural and transportation policies. With special guests: Eric Dell...
- Aug 8, 202321 min
100+ leaders from all segments of the baking industry, including ABA, ASB, and RBA members, will gather in Washington, DC, this November to meet with lawmakers at the Bakers Fly-In and Policy Summit. Hear from a recent...
- Jul 11, 202320 min
Executives from the wholesale baking and independent community grocer industries sit down to discuss how partnership is key when it comes to driving policy. National Grocers Association's President and CEO Greg Ferrera...
Episode #71
#71 Fighting Food Waste Through Formulation
Jun 13, 202324 minKerry, an ABA Premium Allied Member, started as a small dairy company in Ireland 50 years ago and has grown into a leading taste and nutrition partner for the food, beverage, and pharmaceutical markets. On this episode...
Recent guests
Recent guests on Bake to the Future. Study who booked and why before you pitch.
D
Denise Lee
Director of Food Policy and Sustainability, Baking Association of Canada
S
Samantha Moore
Co Chair 2019 National Young Leaders Program, Fighting Blindness Canada
L
Lauren Williams
Coordinator of School Health and Mental Health, Park Avenue Mental Health Counseling
J
Jim Ellis
founder of the PDR Swim Team, Business-Industry Political Action Committee
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