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ShandeeLand

Hosted by Shandee Chernow · health · EN-US

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About this Podcast:

Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Public web form

Booking probability

30%

Guest openness

Selective

80/100
Required Score

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Questions about ShandeeLand

What is ShandeeLand about?

Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.

Who hosts ShandeeLand?

ShandeeLand is hosted by Shandee Chernow. The show has published 192 episodes to date.

What has ShandeeLand covered recently?

Recent episodes include "Joshua Powers is Creating Change for People Just Like Him" (5 August 2025, 29 minutes), "Dr. Ahmar Iqbal and the Hope for a Cure: A Breakthrough in Food Allergy Care" (7 May 2025, 38 minutes), and "Liz Moskow’s Superpower: Transforming Hospitality Through Vision and Technology" (3 January 2025, 31 minutes).

How often does ShandeeLand publish?

ShandeeLand publishes roughly every few months, with episodes averaging 31 minutes across 192 episodes.

How hard is it to get booked on ShandeeLand?

Booking probability for ShandeeLand is 30%, and the host is rated Selective on guests. ShandeeLand requires a Pod Score of 80 or higher. ShandeeLand's contact route on record: public web form.

Who should pitch ShandeeLand?

The strongest fits for ShandeeLand are Restaurants and Health & Wellness Services. ShandeeLand has a health audience.

About the host

Shandee Chernow hosts ShandeeLand, a health podcast with 192 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Episode #193

    Joshua Powers is Creating Change for People Just Like Him

    Aug 5, 202529 minS1

    Joshua Powers is a student at Nazareth University and the Founder & CEO of Safety Zone, a company dedicated to improving the lives of those with food allergies. Joshua shares his personal journey growing up with food...

  • Episode #192

    Dr. Ahmar Iqbal and the Hope for a Cure: A Breakthrough in Food Allergy Care

    May 7, 202538 minS1

    “Please keep up this good work,” a patient once told Dr. Ahmar Iqbal — a moment that captured the heart of his mission. For him, helping even one person live a better life is the culmination of his life’s work. In this...

  • Episode #191

    Liz Moskow’s Superpower: Transforming Hospitality Through Vision and Technology

    Jan 3, 202531 minS1

    Liz Moskow is a true visionary in the world of food and technology. With over 25 years of experience in the industry, Liz has transformed her passion for hospitality into a groundbreaking career as a Food Futurist...

  • Episode #190

    Living and Thriving with Food Allergies: Insights from Mia Silverman

    Sep 16, 202431 minS1

    Join us for an inspiring conversation with Mia Silverman, a Food Allergy Advocate and NYU student who's making a huge impact both in the allergy community and beyond. We first discovered Mia through her TikTok. She was...

  • Episode #189

    Leading Through Collaborative Listening: Insights from Heather Neary, President and CEO of Taco John’s

    Sep 6, 202427 minS1

    Heather Neary, the President and CEO of Taco John’s International, Inc. shares her inspiring professional journey, which began in a cheesesteak shop outside of Philadelphia, where she often left work smelling like...

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  • Episode #188

    Rebecca Berry: Pioneering Hospitality and Empowering Careers

    Aug 2, 202429 minS1

    Meet Rebecca Berry, a hospitality trailblazer with over a decade of dedicated service! As the Senior Sales Manager for Career & Workforce Advancement at the National Restaurant Association, Rebecca is reshaping careers...

  • Episode #187

    Experience Over Food: Insights from David "Rev" Ciancio

    Jun 24, 202431 minS1

    We had the pleasure of featuring the incredible David "Rev" Ciancio for his second appearance on our podcast! If you missed his first episode, be sure to check out #158. Rev is a powerhouse in the business, tech, and...

  • Episode #186

    Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin Follett

    Mar 19, 202431 minS1

    Meet Caitlin Follett, the Pastry Chef Extraordinaire at Fenway Park! Boston-born and deeply immersed in Boston sports, Caitlin shares her journey from MBA graduate to creating delectable desserts for Fenway's premium...

  • Episode #185

    Location, Loyalty, and Lessons: Insights from Troy Hooper, CEO of Hot Palette America

    Mar 7, 202431 minS1

    Troy Hooper, CEO of Hot Palette America, the parent company of Pepper Lunch is our exciting guest this week. Troy's journey is a fascinating blend of real estate, construction, culinary arts, and supply chain expertise...

  • Episode #184

    Exploring the Slice of Hospitality with Aaron Weedy, VP of Finance at Ledo Pizza

    Jan 16, 202429 minS1

    In this episode, we sit down with Aaron Weedy, Vice President of Finance for Ledo Pizza, to unravel the fascinating journey of a finance professional in the dynamic world of hospitality. Aaron shares his unexpected...

  • Episode #183

    Hospitality Excellence: We Welcome Back Žana Usher

    Jan 9, 202431 minS1

    We're thrilled to welcome back Žana Usher, Founder and CEO of Žana DeVine Hospitality, for another insightful episode. In our previous chat, Žana shared her incredible journey in the hospitality industry and emphasized...

  • Episode #182

    Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food Allergies

    Dec 5, 202331 minS1

    Dive into the world of fearless travel with our latest episode featuring Allie Bahn! As a seasoned writer, content creator, educator, and consultant, Allie shares her awe-inspiring journeys through the unique lens of...

  • Episode #181

    Educating for Impact: Lisa Cohen's Fight for Food Allergy Awareness

    Nov 27, 202334 minS1

    We welcome back Lisa Cohen, the founder and CEO of The Kyah Rayne Foundation. Lisa, who tragically lost her daughter Kyah Rayne to an anaphylaxis reaction, returns with inspiring updates. The foundation has just...

  • Episode #180

    Paws for Protection: Natalie Rice's Family's Journey with Harley, the Peanut-Sniffing Superdog

    Nov 13, 202330 minS1

    In this podcast episode, our guest is Natalie Rice, owner of the peanut-sniffing service dog named Harley, who has gained fame on Instagram. Natalie shares the story of her daughter, who experienced a traumatic bullying...

  • Episode #179

    Empowering Families with Food Allergies: Diva Galan's Journey

    Oct 24, 202328 minS1

    We have the pleasure of hosting Diva Galan, an attorney, blogger, and dedicated Food Allergy Mom. Her story is one of resilience and transformation, driven by her children's food allergies. Diva's journey began when her...

  • Episode #176

    Food, Health, and Unstoppable Determination with Betsy Craig, CEO of MenuTrinfo

    Oct 2, 202333 minS1

    Join us for an extraordinary journey with Betsy Craig, a true testament to the power of resilience and determination! Battling and conquering the relentless autoimmune disease scleroderma, she has emerged as an...

  • Episode #175

    "Altitudes and Allergies: Navigating Air Travel with Food Allergies" with Lianne Mandelbaum

    Sep 11, 202343 minS1

    In this compelling episode, we're joined by Lianne Mandelbaum, the Founder of The No Nut Traveler. Her journey began with a distressing airport incident while traveling with her 8-year-old son, who has severe food...

  • Episode #176

    Passion and People: Dan Anfinson's Inspiring Career in the Restaurant Industry

    Aug 1, 202338 minS1

    In this episode, we are joined by Dan Anfinson, President of Slapfish Restaurant Group and COO of Mac Haik Restaurant Group. Growing up around the restaurant business, with his father as the general manager of Jack in...

  • Episode #175

    Dr. Julie Sweeney: The pediatrician providing expert consultation to families facing the obstacles of allergies

    Jul 10, 202330 minS1

    Dr. Julie Sweeney, a pediatrician and food allergy consultant, shares her personal journey of navigating her child's food allergy diagnosis. As the founder of ALLERGY MOM MD, Dr. Julie brings a unique perspective to the...

  • Episode #174

    Advocacy Amplified: Elizabeth Anderlik's Inspiring Story of Advocating for Food Allergy Awareness and Policy Change

    Jun 27, 202323 minS1

    In this episode, we have the pleasure of speaking with Elizabeth Anderlik, a remarkable advocate for food allergies and disabilities. Elizabeth shares her personal journey, highlighting the challenges she faced with...

Recent guests

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