society
Hosted by Southern Glazer's · society · EN-US
Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchServed Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
Served Up is hosted by Southern Glazer's. The show has published 318 episodes to date.
Recent episodes include "Ep. 317: Finding Your Place with Gina Hoover" (28 October 2026, 42 minutes), "Ep. 316: Creating Change Through Cuisine with Chef Imani Jackson" (21 October 2026, 42 minutes), and "Ep. 315: Leading with Vision with Liz Lease-McCaffrey" (14 October 2026, 26 minutes).
Served Up publishes roughly weekly, with episodes averaging 41 minutes across 318 episodes.
Booking probability for Served Up is 37%, and the host is rated Selective on guests. Served Up requires a Pod Score of 80 or higher. Served Up's contact route on record: verified email.
The strongest fits for Served Up are Restaurants and Beverages, Brewing & Distilling. Served Up has a society audience and around 320 subscribers on YouTube.
Southern Glazer's hosts Served Up, a society podcast with 318 episodes published.
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Served Up
Gina Hoover, a beverage director and hospitality professional in Chicago and New Orleans, shares a perspective many of us need to hear: sometimes the space between careers is not a setback, but a gift. She reflects on...
Served Up
Chef Imani Jackson shares her journey as a black and Jewish chef and how those identities have influenced her perspective on food, culture, and community. She discusses the inspiration behind "Blewish" cuisine where...
Served Up
Liz Lease-McCaffrey, Chief Revenue & Marketing Officer for Domaine Serene Vineyards & Winery, shares the story behind Domaine Serene: one of Oregon's most acclaimed wineries and the family values that continue to...
Served Up
Matteo Bolla, Business Development Manager for Valdo Wines & C. Mondavi & Family, gives us an overview of his background story and that of the Bolla family, creators of the famous Soave Bolla wine in the 19th century...
Served Up
Lucia Creed joins us for a conversation that reminds us why relationships, mentorship and community are at the heart of the beverage industry. Through her work with the Raise the Bar Mentorship Alliance, she is helping...
Served Up
Jesse Bongiovi, founder of the Lily Pond Group, shares the inspiration behind building his spirits and wine brands, stories from his entrepreneurial journey, and his vision for driving growth around the world. This fun...
Served Up
Michael Siladcci joins us for an inside look at the artistry, precision, and passion behind crafting the iconic wines of Opus One. As a winemaker dedicated to excellence, Michael shares the philosophy, vineyard...
Served Up
Andrea Cecchi is President and CEO of Familia Cecchi, currently celebrating their 130th anniversary of winemaking in the Chianti Classico region of Tuscany. Andrea discusses the long history of the Cecchi family in...
Served Up
Dr. Anistatia Miller, Director of Mixellany Limited, sits down for a lively interview about how cocktails reflect culture shifts. From the origins of iconic drinks, to the stories, people, and events that shaped...
Served Up
Clyde Davis Jr. joins us to share his remarkable journey through the beverage industry, from operating one of Washington, D.C.'s most respected bottle shops to becoming a recognized voice in spirits education and...
Served Up
Joel Blum joins us to share the latest updates from the L.A. Spirits Awards and the High Spirits Awards, offering an inside look at how these influential competitions continue to evolve and recognize excellence across...
Served Up
Scotty Palmer joins us for a candid conversation about one of the biggest challenges facing growing brands today - cash flow. As a CPA, a fractional CFO, and founder of Palmer's Strategic Advisors, Scotty shares...
Served Up
Rodolphe and Maggie Frerejean-Taittinger are redefining the art of celebration with French Bloom, the award-winning alcohol-free sparkling wine that brings luxury, innovation, and inclusivity to every toast. In this...
Served Up
Antonio Capaldo, Chairman of Feudi di San Gregorio, joins us to discuss his vision for elevating the global reputation of Southern Italian wines while honoring the rich heritage of Campania. He shares insights on...
Served Up
Lonnie Finley shares his journey, leadership lessons, and impact on the beverage and hospitality industry. We discuss the importance of representation, mentorship, and creating opportunities that help elevate the next...
Served Up
Emma Sleight, Head of Content for The World's & North America's 50 Best Bars, explores the world of exceptional hospitality. Emma is the leading voice behind the beverage industry's most influential...
Served Up
Geoff Whitman has turned two lifelong passions - wine and photography - into an extraordinary career that spans vineyards and world tours. In this lively conversation, he shares stories from the road as a photographer...
Served Up
Food Network Star Chef Guy Fieri celebrates the milestone of our 300th episode. This high energy conversation is as bold and flavorful as his career. We talk about Guy's journey from chef to cultural force of...
Served Up
Alice Tetienne, Deputy General Manager & Cellar Master at Maison Henriot, offers a look at the meticulous process she employs to maintain the luminous, elegant style that defines the Champagnes of Henroit. We explore...
Served Up
Sam Lim Achatz, co-founder of Hi-Snaps hemp-based drink booster, discusses how she cofounded the company and navigated challenges in a rapidly evolving industry. She also shares her approach to product innovation, brand...
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