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Hosted by Unknown Host · 🇺🇸 US · EN-US · 88 episodes
Established thought leaders with verified media credentials.
The Seattle food scene and the best things to eat in it. New episodes every Thursday.
Unknown Host hosts Seattle Eats, a arts show with 88 episodes published.
Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area. Read
This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.&nbs
This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now. Read more about cold noodles in the Seattle Times: https://www.seattletimes
This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle’s south end became an informal politica
This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his frie
It might be National Ice Cream Month but there’s more on the menu in Seattle: shave ice, raspado, kakigori, and bingsu. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest
This week, host Brandi Fullwood talks to food writer Meg van Huygen about the Seattle sandwich orders that are great year round but perfect for summer: by the lake, on a boat, or in line for the ferry. Sandwich Spot
Hot dog! The NYT Wirecutter team made it bracket-official and crowned the Seattle dog best in America. The signature late night street food knocked out every other style in a head-to-head battle (yes, including Chicago a
This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the newest res
This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work. It’s a sandwich with lots of details: a
This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (apparently it means a lot more microgreens at your door)
Seattle restaurants are serving up dosas worth a long line or a reservation. We’re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the size of a mini telescope (with and without
It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dish
From powdered eggs to wagyu tagliata, hotel food has the power to make or break a vacation. But, if you’re a local, where can you get a taste of that vacation mindset without leaving town? This week, host Brandi Fu
This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade. Hint: a skatepark-vie
When you take into account quality, quantity, and the overall dining experience — what bites around Seattle give you the most for your money? This week, host Brandi Fullwood duels Tan Vinh in a screaming good meal
This week, Host Brandi Fullwood talks to Emily Kim, co-founder of the Pastry Project and the founder of Crumb Magazine, about her go-to spot for a great meal. Kim seeks out Masakan , a Malaysian pop-up, wherever they spr
From ancient grains to firefly squid, Seattle’s newest restaurants are trying it all. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the restaurant openings— and one closin
Call your friends, call your partner and maybe call a babysitter… It's Seattle Restaurant Week! From April 19 to May 2, restaurants are serving prix fixe menus for $20 to $65. But with over 200 hundred participati
This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his frie
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Seattle Eats is hosted by Unknown Host. The show is categorised under arts (food) and has published 88 episodes.
Seattle Eats has published 88 episodes.
Seattle Eats regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Seattle Eats average 18 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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