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Hosted by Brenna Quigley · 🇺🇸 US · EN · 29 episodes
Established thought leaders with verified media credentials.
Roadside Terroir is an audio travel guide for wine lovers who want to dig into the subject of terroir. Join geologist Brenna Quigley on a road trip as she explores the unique geologic history of wine regions around the world.
Brenna Quigley hosts Roadside Terroir, a arts show with 29 episodes published.
Climate change is threatening the world's great vineyards and the beautiful wines they produce. But can farming vines and drinking wine actually reverse these effects? Regenerative farming is a ray of hope for the agricu
Welcome back to Roadside Terroir Season 3: Farming for Terroir This mini-episode takes you behind-the-scenes for an extended look at our conversation with the organic farming guru of the Northern Rhône, Jean Gonon of Dom
Cow horns filled with crystals buried under a full moon. Potions brewed of chamomile, stinging nettle and fermented cow dung. Energizing vortexes and humans developing the characteristics of the animals that fertilize th
Can you really taste a place? Is minerality a myth? How did these concepts influence the creation of the famous crus of Burgundy? This episode takes a brief departure from our Season 3 deep dive into the Terroir of Farmi
Many of us consider organic farming to be just the starting point in the search for responsibly farmed wines. But what does it take to farm a vineyard organically, and how common are organically certified grapes? Is it e
Seiichi Saito of Domaine Petit-Roy isn't organic, and yet he spent several years spraying his vines with with skim milk instead of sulfur. He studied desertification at university, but still tills his soils. Seiichi's fa
Are farming methods practical choices, or philosophical ideals? And which is more important when you're choosing a bottle of wine for your Tuesday night dinner table? In Episode 3: Farming Philosophies - Part 1, we get t
Season 3 Episode 2: Verticals Join us for an inside look at one of the most celebrated tastings of the year: The Verticals Tasting at La Paulee. In this episode we go behind the scenes to talk to some of the most inspiri
What does geology have to do with farming? Could historic farming practices be the key to tackling modern climate challenges? How does a place shape the way vines are cared for—and how much does any of this actually matt
Roadside Terroir Season 3: Farming for Terroir is coming August 1st! Listen in for updates about our third season of Roadside Terroir -- from where we're headed to how often you'll hear from us. Plus a preview of the ins
A sneak peek at the upcoming third season of Roadside Terroir. New Episodes Coming soon. TRANSCRIPT: New Episodes of Roadside Terroir – coming soon! Can't wait for more? Check out our new YouTube channel and revisit past
The Season 2 FINALE of Roadside Terroir focuses on the hopes, challenges, and terroirs that hint at what the future has in store for the Côte d'Or. The episode begins in the southern villages of Santenay and Maranges whe
Our penultimate episode of Season 2 takes us from the powerful Grand Crus of Gevrey Chambertin all the way to the urban sprawl of Dijon and the northern edge of the Côte d'Or. We visit with grand producers amongst the mo
In this episode we continue our journey through the Grand Cru Territory of the Côte de Nuits--guided by some of the biggest names in the business. We focus on the world-renowned villages of Vougeot, Chambolle-Musigny, an
This episode of Roadside Terroir explores the human connection to the mythical vineyards of Vosne-Romanée. We test the boundaries of this world-renowned village – physically and politically, and explore how human actions
In this episode we venture into the world's most hallowed ground for Pinot Noir, and the northern half of Burgundy's Côte d'Or – the Côte de Nuits. While exploring the people and the wines of the Cote de Nuits Villages a
What makes the difference between good and life-changing chardonnay? This episode dives into all things white Burgundy, and continues our extended road trip through the Côte d'Or by highlighting special moments with the
This special episode documents our experience harvesting in Burgundy during Vendanges 2022. We spend our time picking grapes for our dear friends Tomoko and Guillaume of Chanterêves. Tomoko walks us through every step of
Episode 3 continues our exploration of pinot noir in the Côte de Beaune by diving into one of the biggest rivalries of the Côte d'Or: Pommard and Volnay. We scour the vineyards, the rocks, and the history books in order
Our second episode takes us out onto the RN74 on a hunt for both rocks and answers. We're joined by our local geologist-hero, Françoise Vannier as we hike up the Hill of Corton, and down into the Valley of Savigny-les-Be
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Roadside Terroir is hosted by Brenna Quigley. The show is categorised under arts (food) and has published 29 episodes.
Roadside Terroir has published 29 episodes.
Roadside Terroir regularly covers arts, food, science. It sits in the arts category, with a food focus.
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Episodes of Roadside Terroir average 58 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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