Hosted by Duncan Hunter · 🇺🇸 US · EN · 14 episodes
Established thought leaders with verified media credentials.
Join a rotating lineup of restaurant industry experts as they sit down for one-on-one chats with restaurateurs, restaurant managers, and restaurant marketers. These conversations dive into real stories, hard lessons, and challenges overcome while launching successful restaurants and growing commercial restaurant chains.We also feature insights from corporate restaurant management experts who bring a broader view of scaling and leading at the enterprise level.You'll hear everything from building smart restaurants management system strategies to setting up a system for restaurant management and creating better training for restaurant employees. Whether you're an aspiring entrepreneur or an industry veteran, you'll come away with ideas you can put to work in the real world.
Duncan Hunter hosts Restaurant Talk By Save Fry Oil, a arts show with 14 episodes published.
In this episode, host Kieron Bailey sits down with Falayn Ferrell , Chairwoman of Feed the Soul Foundation and Managing Partner at Black Restaurant Week , to discuss how her organization is revolutionizing support for sm
In this episode, host Chrissy Symeonakis sits down with Ivan Brewer , Founder and Managing Director of Peiso , the world's first hospitality profitability software. With over 25 years in the industry, from making 2,000 c
In this episode, Susan Tung sits down with Joanna and Jeanette, second-generation owners of Yueh Tung Restaurant, one of Toronto's oldest Hakka Chinese restaurants located in the original Chinatown. The sisters discuss t
In this episode of Restaurant Talk, host Kieron Bailey speaks with Chris Heffernan, CEO of dlivrd Technologies, a last-mile delivery tech solution company. They discuss how restaurants can streamline their off-premise op
Welcome to a special intro episode where your three hosts finally meet! Kieron Bailey from the UK, Chrissy Symeonakis from Australia, and Susan Tung from Canada get together across three time zones to share the stories b
Join Kieron Bailey as he sits down with Jim Harris of Western Computer, a seasoned expert in food and beverage software, to explore the evolving role of technology in the hospitality industry. From the impact of smartpho
Join Rachel Smalling and Susan on the Restaurant Talk podcast by Save Fry Oil as they delve into the realities of running small businesses, from managing customer expectations to the intricacies of partnerships. Rachel i
Join Kieron Bailey on the Restaurant Talk Podcast as he sits down with David Burton, a seasoned hospitality professional with over 20 years at Hard Rock Cafe. From Cardiff to Amsterdam, David shares his experiences, the
Join us on the Restaurant Talk by Save Fry Oil as we dive into the inspiring journey of Jae Lee, a visionary chef and restaurateur who has successfully opened multiple restaurant locations. Discover how Jae's passion for
In this episode of the Restaurant Talk by Save Fry Oil podcast, host Susan Tung interviews Anna, the daughter of the owners of Great Fountain, a Hong Kong-style fast food stall in Scarborough. They discuss the journey of
Hosted by Kieron Bailey on Restaurant Talk by Save Fry Oil Guest Jamie Henderson - Food Development Chef at Wagamama 18 years in hospitality, 16 years with Wagamama Started as line chef in Leicester, worked his way up th
In this episode of Restaurant Talk, host Susan Tung speaks with Anton Kinloch, owner of Lone Wolf Cocktail Bar in Kingston, NY. They discuss the challenges and triumphs of opening a new restaurant, the importance of cock
Episode Summary In this candid conversation, Chef Waymond Wesley II (Chef Way), a chef influencer and soon-to-be restaurant operator, speaks with Susan Tung, owner of Hanoi House, a Vietnamese restaurant in Peterborough,
Restaurant Talk by Save Fry Oil is all about real conversations with restaurant owners and managers about what it takes to succeed. We ask direct questions about their challenges, missed opportunities, and biggest wins.
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Restaurant Talk By Save Fry Oil is hosted by Duncan Hunter. The show is categorised under arts (food) and has published 14 episodes.
Restaurant Talk By Save Fry Oil has published 14 episodes.
Restaurant Talk By Save Fry Oil regularly covers arts, food, business. It sits in the arts category, with a food focus.
Restaurant Talk By Save Fry Oil is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Restaurant Talk By Save Fry Oil hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Restaurant Talk By Save Fry Oil average 43 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Restaurant Talk By Save Fry Oil's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 8 days ago.
