Pursuing the Perfect Pint

Australia is one of the world’s leading barley producers—but what will it take to remain competitive over the next decade? In Episode 41 of Pursuing the Perfect Pint , Brent speaks with Mark Lewis, Chief Commercial...

In Episode #40 of Pursuing the Perfect Pint , Brent is joined by Samantha Rockey, co-founder of Thompson Harrison and co-author of The Social Brain: The Psychology of Successful Groups . They explore the human reality...

Episode #39 — Beer’s next big competitor may not be beer The opportunity isn’t just more beer drinkers. It’s more reasons to drink beer. What if the biggest opportunity for beer isn’t taking share from another beer —...

Regenerative agriculture is talked about a lot — but what does it actually mean in practice? In Episode #38, Brent chats with Brooke Sauer of Boolah Farms to put Regen Ag into an understandable context — from improving...

Episode #37 | Nowhere to Hide Behind a Lager A lager may look simple, but getting it right is anything but. This week, Brent Atthill is joined by John Brauer of The Brewers of Europe and the European Brewery Convention...

Pursuing the Perfect Pint – Episode #36 | Different Mix Brings Different Perspectives Why does gender diversity matter to business? In Episode #36, Brent Atthill speaks with Sharon Peake, Founder & CEO of Shape Talent...

What does it really take to create lasting change? In this episode of Pursuing the Perfect Pint , Brent and Danielle travel to Denmark to meet Soren , a farmer who has spent more than 25 years refining his approach to...

Canada rarely grabs the headlines in brewing—but perhaps it should. This week, Brent and Danielle uncover the country's hidden role in keeping brewers supplied across North America and beyond. Joined by Tom Ryan of...

In this episode of Pursuing the Perfect Pint, Brent Atthill & Danielle Bekker visit Ørbæk Bryggeri in Denmark to meet Andreas Jakob Wedel Falkenberg , Production Manager, and uncover the story behind Denmark's first...

Visits to Hverringe Gods and Fuglsang Malt reveal why organic has become a commercially viable choice, while regenerative agriculture has yet to establish the same economic certainty

Every guest added another piece to the puzzle, revealing how climate, energy, geopolitics, consumer behaviour and innovation influence every part of the global barley, malt, brewing and distilling supply chain. Brent &...

Regenerative agriculture has become one of the defining conversations shaping our industry. But one important question remains: is it finally rewarding the people at the heart of it—the farmers? Brent sits down with...

How six generations of one family brewery have kept the story of Maris Otter alive. What happens when a brewery founded in 1849 continues brewing with the same values nearly two centuries later? James Clark of Hook...

<p><b>🎙 Episode 26 | No Barley. No Beer. No Bourbon.</b></p><p>Are beer and whiskey markets finally showing signs of recovery?</p><p>Brent and Danielle discuss the latest market trends before Brent speaks with Ashley...

<p>From the realities facing today’s farmers and brewers to one brewery transforming surplus artisan bread into distinctive craft beer — Brent and Danielle explore the market trends, sustainability challenges, and...