education
Hosted by Imperial Beverage · education · EN-US
This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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Contact path
Verified email
Booking probability
32%
Guest openness
Selective
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Signup to Generate a PitchThis is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
Imperial Beverage Presents: Another Round is hosted by Imperial Beverage. The show has published 86 episodes to date.
Recent episodes include "The Terpene Queen and Her Little Saints" (12 December 2025, 33 minutes), "One Soda to RAD Them All - RAD Soda" (6 June 2025, 27 minutes), and "Goose Ridge, a Monson Family Legacy - Part 2 Chardonnay, Cab Sauv, & Red Blend Tasting" (5 February 2025, 24 minutes).
Imperial Beverage Presents: Another Round publishes roughly every two weeks, with episodes averaging 25 minutes across 86 episodes.
Booking probability for Imperial Beverage Presents: Another Round is 32%, and the host is rated Selective on guests. Imperial Beverage Presents: Another Round requires a Pod Score of 80 or higher. Imperial Beverage Presents: Another Round's contact route on record: verified email.
The strongest fits for Imperial Beverage Presents: Another Round are Beverages, Brewing & Distilling. Imperial Beverage Presents: Another Round has an education audience.
Imperial Beverage hosts Imperial Beverage Presents: Another Round, an education podcast with 86 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #86
In this episode we sat down with the founder of Little Saints, Megan Klein, and her Michigan sales rep, Kristen Carlson, to discuss Little Saints Non-Alcoholic Spirits and canned RTDs. Enjoy!
Episode #85
In this episode, we sat down with one of the founders of the newest soda to pop onto Michigan shelves, RAD Soda, to break down what you need to know about their line of inexpensive better for you beverages and their...
Episode #84
In this episode, we sampled some of the keystone G3 wines in our portfolio with Molly from Goose Ridge. Enjoy this second episode of Goose Ridge, a Monson Family Legacy.
Episode #83
In this episode we sat down with Molly, a member of the four generations that have had a hand in creating what Goose Ridge is today, to discuss the history of her family's vineyard and their growing practices. Enjoy!
Episode #82
In this episode, we sat down with the founders of Bailey's Farms, JC and Steve Bailey, to discuss their new line of Kombucha that will be releasing in Michigan from Imperial in Q1 of 2025. Tune in to listen to the tale...
Episode #81
In this episode, we sat down with the founder of Left Foot Charley to discuss its story and some of their Michigan made wines including: Cremant, Cremant Rose, Pinot Blanc, Blaufrankish, and Kerner. Enjoy!
Episode #80
In This episode, we sat down with the folks from Indigo Wine Group to discuss Krone, Groot Constantia, and DeMorgenzon. Enjoy!
Episode #79
In this episode, we learn a little bit about the unique terroir that South Africa has to offer as well as the history of wine growing in the region from our friends at Indigo Wine Group. Enjoy!
Episode #78
In this episode, we sat down with Michael from Pigeon Hill Brewing to discuss their portfolio, their story, and their new brand. Enjoy!
Episode #77
As the "Better for You" movement continues to grow in popularity, the Michigan market deserves options. Unity Vibration has introduced new lo and no alcohol beverages to Imperial Beverage's portfolio to give the people...
Episode #76
In this episode, we cover what Ice Wine is and what to know about it as we head into the holiday season. Enjoy!
Episode #75
In this episode, we sat down with Mike and Alyssa to discuss the differences between Certified Organic, Biodynamic, and Sustainable growing practices and what each of the terms mean. Enjoy!
Episode #74
In this episode, we spoke with WX Wines and Bread and Butter Wines about their Sauvignon Blanc, Merlot, Rose, Red Blend and Reserve wines, enjoy!
Episode #73
In this episode, we spoke with Bread and Butter Wines about their Chardonnay, Chard Sliced, Pinot Grigio, and Cabernet. Tune in next week where we discuss the rest of their wines. Enjoy!
Episode #72
In this episode, we dive a little deeper into Bread and Butter Wine's quality and begin speaking on wines, starting with Prosecco, enjoy!
Episode #71
In this episode, we sat down with the folks in charge of Bread and Butter Wines from WX Brands and spoke with them on the key points/strategies of their branding and messaging for their wine collection. Enjoy!
Episode #70
In this episode, we sat down with Maggie to discuss what to know about cider and how important it is to Michigan agriculture. Enjoy!
Episode #69
In this episode, we touched on Mammoth Distilling's Gin, Cherry Bounce and what's new in their Bourbon series. Enjoy!
Episode #68
In this episode, we sat down with one of the head distillers of Mammoth Distilling to discuss their origin story and to cover their Strawberry Rhubarb Vodka and Barrel Aged Gin. Enjoy! Tune in next week to hear about...
Episode #67
In this episode, we sat down with one of our wine brand managers, Mike, to discuss the Judgement of Paris and its impact on California wine as well as the industry. Enjoy!
Recent guests on Imperial Beverage Presents: Another Round. Study who booked and why before you pitch.
Bailey's Farms
Left Foot Charley
Jackson Morgan
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