You'll Start Your Own Coffee Cart When You See This!
May 29, 202615m0
The first step is always the hardest, we'll tell you exactly how to do it!
Hosted by Friedrichs Coffee · 🇺🇸 US · EN-US · 42 episodes
Established thought leaders with verified media credentials.
With 30 plus years in the coffee industry, The Friedrichs team talks everything from their notable beginning to current coffee shop trends, hiring and training tips to growing a coffee Roastery. Wether you are looking to follow you dream of opening up a coffee shop, or have been in the industry for decades and are just looking for new inspiration, we hope to give you knowledge and insight to help grow further, faster!
Friedrichs Coffee hosts Pulling Shots, a business show with 42 episodes published.
The first step is always the hardest, we'll tell you exactly how to do it!
We dive into the process of how to update menus, aesthetics, specials, equipment and other things for the continued growth of your shop.
Coffee shop emergencies, equipment failures, employee incidents & irrational fear. Sam and Gary go through the types of emergencies they've had to respond to and how to have the right mindset in response and to be prepar
In this episode we open up about the current challenges facing our business and how it affects our outlook for growth.
Coffee shop culture, barista management, and employee retention — the real conversation most owners aren't having. Sam and Kailee break down what actually builds a strong coffee shop team: why communication is the root o
What is it like to build up multiple coffee shop locations? This episode Sam and Gary reminisce on the most important things they've learned from their management journey.
Sammy and Kaylee break down the types of experience that are needed and maybe not so much in new hires.
Sam and Kailee talk about the active project of creating a coffee shop menu. What to add, what to avoid, the importance of simplicity and how to implement trends.
This episode breaks down what actually drives growth, consistency, and profitability for coffee shop owners. If you run a café, this will challenge how you think about your menu and operations.
Sam and Kailee talk about the 5 years experience at farmers markets, what we've learned and what would would suggest coffee shop owners do to get started.
We break down first wave, second wave, and third wave coffee—what they actually mean, where they came from, and how each wave impacts profitability, customer behavior, and coffee shop growth. We discuss whether third wav
In this episode of Pulling Shots Podcast, Sam and Kailee from Friedrichs Coffee break down real-world coffee shop hiring, barista hiring mistakes, and staffing problems café owners face every day. We react to controversi
Are co-fermented and infused coffees the future of specialty… or are we going too far with flavor manipulation? 🤔 In this episode of Pulling Shots, Sam and Gary dive into a Coffee Intelligence article on "coffee flavour
What if 80% of your café's profit is coming from just 20% of your menu? 👀 In this episode of Pulling Shots, Kailee and Sam sit down to talk menu simplicity and the 80/20 rule—using real sales data from their three shops
Trends, Takeaways & What We're Changing in Our Cafes In this episode we're recapping CoffeeFest Orlando – what actually mattered for café owners, what felt overhyped, and what we're going to do differently in our own sho
Specialty coffee just hit a new high in the U.S.—46% of coffee sold is now specialty grade—and we unpack what that really means for cafés, roasters, and everyday drinkers.
Family Business: The Real Talk About Working With Your Spouse, Parents & Siblings What's it really like to run a family business? Sam and Kailee from Friedrichs Coffee share the real behind-the-scenes of mixing marriage,
Gary and Sam talk there experience with cold brew over the last 9 years and how the industry has changed What you'll learn: Light vs. dark roast for cold brew (and why light is tricky) Nitro coffee: what it did well, why
🚀Upgrade you coffee game➡️https://friedrichscoffee.com/ ☕️ Own a Cafe?➡️https://www.skool.com/coffee-shop-pros-7971 If your coffee shop only runs when you're on bar, you're stuck on the treadmill. In this episode of Pul
🚀Upgrade you coffee game➡️https://friedrichscoffee.com/ ☕️ Own a Cafe?➡️https://www.skool.com/coffee-shop-pros-7971 🗣️To be unclear is to be unkind🗣️ Owning a café means having tough conversations—late shows, bad atti
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Pulling Shots is hosted by Friedrichs Coffee. The show is categorised under business (marketing) and has published 42 episodes.
Pulling Shots has published 42 episodes.
Pulling Shots regularly covers business, marketing, entrepreneurship. It sits in the business category, with a marketing focus.
Pulling Shots is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Pulling Shots hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Pulling Shots average 22 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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