Hosted by M-Cultivo Coffee · 🇺🇸 US · EN · 14 episodes
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On The Cupping Table, iconic coffee producers share their stories in making world class coffees. Join us for a candid conversation about the realities of coffee production and the incredible journey that makes each coffee a unique experience.
M-Cultivo Coffee hosts The Cupping Table - By M-Cultivo, a business show with 14 episodes published.
Finca Sophia is one of the most high-demand, high-altitude coffee farms on the planet, growing elite Geisha varieties at over 2,000 meters in Nueva Suiza, Chiriqui, Panama. But this year, they are doing something complet
There are limits to what is possible in Uganda—until you choose to push past them. In this live episode of The Cupping Table recorded at the London Coffee Festival, host David Paparelli sits down with Kenneth Barigye, th
Description: Ian Kissick is a titan in the specialty coffee world—holding the titles of 2023 UK Barista Champion and consecutive 2024 and 2025 Irish Barista Champion, alongside placing 6th in the world. But after 9 years
What do you do when a century-old family legacy is on the absolute brink of collapse? That was the exact crossroads facing 4th-generation coffee producer Kenny Vidurrizaga and his brother Alex.In a single season, a devas
In 2020, Diego Baraona faced an impossible choice: stay in Barcelona to start a new life or return to El Salvador to save a 5th-generation coffee legacy on the brink of collapse. When his father (known as the "King of Pa
In this episode of The Cupping Table podcast, host David Paparelli sits down with Frederick Bejo, a visionary leader in the UAE coffee scene and co-founder of Archers and Benchmark Coffee. Fred, the 2023 UAE National Bre
In this episode of the Cupping Table Podcast, David Paparelli, co-founder of M-Cultivo, sits down with Abdulrahman (Abdul) Alosaimi, the former airline pilot turned founder of Toga. Abdulrahman reveals his specialty coff
In this episode of the Cupping Table, David Paparelli sits down with Emily McIntyre, co-founder of Swift Coffee Sourcing, to discuss the professional evolution of specialty coffee importing. Drawing on two decades of exp
Forget what you know about traditional coffee farming. At World of Coffee Dubai, David Paparelli (M-Cultivo) sits down with Kai Janson to discuss the "elevated" future of specialty coffee. While many producers are stuck
Join us on the Cupping Table as we sit down with UAE National Barista Champion Frederick Ruben to uncover the fascinating journey of one of the industry's most innovative minds . In this episode, Ruben reveals the harrow
In this special episode recorded live in Dubai, we sit down with two legends of the US coffee-growing scene: the late Jay Ruskey (Frinj Coffee, California) and Kraig Lee (Kona Farm Direct, Hawaii).From the first 47 "test
In this episode of the Cupping Table podcast, David Paparelli sits down with Ben Carlson, co-founder of Long Miles, to discuss their 15-year journey of investing in Burundi coffee communities. Ben shares the harrowing re
In this panel discussion, David Paparelli, CEO of M-Cultivo, sits down with Rachel Peterson of Hacienda La Esmeralda and Jeferson Santos of Daterra Coffee to explore how their estates have fundamentally reshaped the glob
In this episode of The Cupping Table, David Paparelli sits down with Roland Glew, the green coffee buyer at Ozone Coffee, to explore the intricate realities of global coffee sourcing. Roland shares deep insights from his
In this episode of the Cupping Table podcast, David Paparelli sits down with Kenneth Barigye, the founder of Mountain Harvest and Chairman of the Uganda chapter of AFCA. Kenneth shares his unique journey of entering the
In this special episode of The Cupping Table, M-Cultivo co-founder David Paparelli breaks down the "nuts and bolts" of the 2026 coffee auction season, specifically focusing on the unique hybrid format of the Dubai Coffee
In this episode of The Cupping Table, David Paparelli sits down with José "Pocho" Gallardo, the visionary engineer behind the world-renowned Finca Nuguo in Panama. Pocho shares his unique perspective on what it takes to
In this deep-dive interview, Mokhtar Alkhanshali explores the intersection of heritage, identity, and the high-stakes world of luxury coffee production at the Al-Khanshali Estate. As a self-described "third culture kid,"
In this episode, we are joined by Ratibor Hartmann and Tessie Palacios of Mi Finquita, a nine-hectare farm representing the third generation of the Hartmann family’s 100-year coffee legacy in Panama. We delve into their
In this episode of The Cupping Table, David Paparelli sits down with Kraig Lee, the founder of Kona Farm Direct and a 30-year veteran of Hawaiian coffee farming. Fresh off a breakout year where his coffee sold for a reco
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The Cupping Table - By M-Cultivo is hosted by M-Cultivo Coffee. The show is categorised under business (entrepreneurship) and has published 14 episodes.
The Cupping Table - By M-Cultivo has published 14 episodes.
The Cupping Table - By M-Cultivo regularly covers business, entrepreneurship. It sits in the business category, with a entrepreneurship focus.
The Cupping Table - By M-Cultivo is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of The Cupping Table - By M-Cultivo average 56 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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