Jun 5, 20262h 20mS1
Hey Gang, In honor of Summer and the latest Iruai release, we're excited to have the legendary Wolfgang Weber of En Cavale fame on the pod. We mind-meld a Summer road trip playlist for you, chat current wine trends, and...
arts
Psychic Terroir
Hosted by Chad Westbrook Hinds · arts · EN-US
About this Podcast:
Iruai Wine presents Psychic Terroir: an existential exploration of what it means to make, serve, sell and consume wine in a chaotic and changing world. Join us on a journey through candid conversations with wine thinkers and drinkers, in search of new ways to celebrate wine. A wine podcast about the mystery of wine, and all its wondrous and strange qualities that can't be deduced on an Advanced Sommelier Exam, or quantified into a magazine's number score.
Pitch Analysis
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Contact path
Verified email
Booking probability
19%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Psychic Terroir
What is Psychic Terroir about?
Iruai Wine presents Psychic Terroir: an existential exploration of what it means to make, serve, sell and consume wine in a chaotic and changing world. Join us on a journey through candid conversations with wine thinkers and drinkers, in search of new ways to celebrate wine.
Who hosts Psychic Terroir?
Psychic Terroir is hosted by Chad Westbrook Hinds. The show has published 14 episodes to date.
What has Psychic Terroir covered recently?
Recent episodes include "2026 Summer Road Trip Playlist with Wolfgang Weber" (5 June 2026, 140 minutes), "LIVE at Big West Wine Fest with Hardy Wallace, Evan Lewandowski, & Chaise Levy - Here, Here! Consciousness, Counterculture, and the Evolution of an Industry" (19 June 2025, 70 minutes), and "Summer Release Road Trip" (5 June 2025, 72 minutes).
How often does Psychic Terroir publish?
Psychic Terroir publishes roughly every few months, with episodes averaging 71 minutes across 14 episodes.
How hard is it to get booked on Psychic Terroir?
Booking probability for Psychic Terroir is 19%, and the host is rated Selective on guests. Psychic Terroir requires a Pod Score of 80 or higher. Psychic Terroir's contact route on record: verified email.
Who should pitch Psychic Terroir?
The strongest fits for Psychic Terroir are Beverages, Brewing & Distilling. Psychic Terroir has an arts audience.
About the host
Chad Westbrook Hinds hosts Psychic Terroir, an arts podcast with 14 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Jun 19, 20251h 10mS1<p >I wanted to add a quick note on this episode to provide some context for our conversation. Partway through the live recording, I mentioned a rumor I had heard about a vineyard manager being "disappeared" by ICE that...
Episode #13
Summer Release Road Trip
Jun 5, 20251h 12mS1And now for something completely different . . . today Chad's recording solo in the guise of an imaginary public access radio show where he pairs wine with music. Imagine your college radio station, late at night, when...
Jun 2, 202554 minS1On today's show, we have the delightful Emily Weber and Nina Kravetz of Sonoma County's Big West Wine Fest. We explore the role of the wine fair in the natural wine movement, the complex task of getting a wine fair off...
Episode #11
Wine and Health with Eric Asimov
Mar 14, 202545 minS1I'm honored to have on the show the chief wine critic of the New York Times, Eric Asimov. Eric's writing has been a huge inspiration to me since my earliest days in the wine industry, and has been formative to how I...
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Feb 3, 20251h 49mS1On today's show, we expand on our conversation about the state of natural wine and the discourse around it with Joseph Shaughnessy. Joseph is sommelier at the legendary MÄS restaurant in Ashland, OR, as well as a...
Episode #9
Is Natural Wine Dead? with Alice Feiring
Jan 20, 202545 minS1I'm thrilled to have Alice Feiring on the show: a prolific writer and natural wine advocate, as well as a profound influence on my own burgeoning journey in the wine world. We chat about the interesting moment natural...
Nov 14, 20241h 9mS1<p>Today on the show I'm excited to bring on Patrick Cappiello of Monte Rio Cellars. We talk about navigating the choppy waters of the difficult wine economy since his call to action this Spring to drink more domestic...
Sep 3, 20241h 28mS1<p>Summer Break is over, and the time has come for more podcasts. I had a blast catching up with my friend Daniel Souder of Iris Read — the coolest spot in Cincinnati after Skyline Chili. Daniel is a talented...
Episode #6
The One Where Sara Records on a Horse & GOATMAN with Evan Lewandowski and Sara Morgenstern
May 24, 20241h 11mS1<p>In case you were confused by the title, Sara literally is recording this podcast on horseback. We also go deep on this precarious moment in the California wine industry, we talk about how our mentors wines carve...
Apr 19, 20241h 2mS1<p>I'm so happy to have on the show, an old friend and inspiration: Martha Stoumen. Martha makes some of the purest and most joyful wines around, and brings a lot of warmth and wisdom to the conversation. We shoot the...
Episode #4
2024 Spring Release Hang
Apr 2, 202437 minS1<p>Taking a break from your regularly scheduled programming to hang out with you lovely people, and talk about the 2024 Iruai Spring Release (live on the website today!).</p> <p>The new wines include:</p> <p>2023...
Mar 15, 20241h 7mS1So excited to have on the delightful Eric Moorer of Gemini in Washington D.C. and the "Crooked Crown" Substack. We talk about the state of wine retail, and hybridizing wine shops and bars. Eric has a really eloquent way...
Feb 14, 202455 minS1<p>I'm so excited to have my friend Hardy Wallace on the show. It's no exaggeration to say that I most likely wouldn't be making wine today if it weren't for this man. Hardy has an infectious way of tapping into all the...
Jan 31, 20241h 28mS1<p>Beaming to you live from the beautiful city of Telos, below the magestic Mount Shasta, behold the first episode of Psychic Terroir . . . a wine podcast about the mystery of wine, and all of its wondrous and strange...
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