Eric Asimov: podcast appearances and interviews

Eric Asimov, born on July 17, 1957, is an American wine and food critic who writes for The New York Times. He is recognized for his expertise in wine criticism and his contributions to the food and wine industry. Asimov's work involves evaluating and reviewing wines, providing insights into wine culture, and exploring culinary topics. His role at The New York Times has established him as a prominent figure in his field, where he shares his knowledge and perspectives with a broad audience. Over the course of his career, he has become known for his authoritative and accessible approach to wine and food journalism.