Hosted by tmcclung13 · 🇺🇸 US · EN · 164 episodes
Established thought leaders with verified media credentials.
Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
tmcclung13 hosts Pastured Pig Podcast, a business show with 164 episodes published.
In this episode, I talk with Micheon Hutchings from A Lovely Place Called Home. She and her family are in the process of moving from their current homestead/farm in northern Ontario to a new property further north (yes,
In this episode, I talk with Andrea and Jordan Kaufman from Upside Farms. They are slowly transitioning to their new farm land in an adjacent town with plans of growing their production. Currently, they have to travel da
In this episode, I talk with Kyle Purdy of Purdy Farms in Ottawa, Ontario. Kyle and his family recently acquired 62 rural acres where they are building their dream farm/homestead. Kyle shares his experience with raising
Well, I finally got it! A great conversation with a veterinarian who has decades of experiencing caring for pigs both in commercial confinement operations and pigs on pasture. Dr. Jim Kober talked with me about the healt
In this episode, I dig deeper into sales and marketing with Jake Moore of Moore meats. We had Jake on the podcast recently (episode 160) and I wanted to spend a little more time discussing his efforts. To learn more abou
In this episode, I talk with Jacob Lee of Popcorn Creek Pork in Indiana. Jacob and his young family are building a new farm on 62 rolling acres in southern Indiana. His dream is to build a generational farm with his kids
In this episode, I talk with Jacob Chase of Chase the Dream Farm in Vermont. Jacob and his wife have a 52 acre farm where they raise pigs and chickens to provide food for their family and their on-farm preschool. The opp
In this episode, I talk with Jake Moore of Moore Meats. Jake has developed an incredible direct to consumer farm business specializing in Wagyu beef at his farm in eastern Pennsylvania. Recently, he has ventured into pas
In this episode, I talk with Shane Pilgrim of Hardwood Hills. Shane and his young family are farming on 3 acres of dense woods in Nova Scotia. Shane talks aboot the challenges they have faced with clearing land, fencing
In this episode, I talk with Dyron and Kelley Brodbeck of Waymaker Farms in central Texas. They have a 142 acre ranch that includes beef and Berkshire pork. We discuss how they were able to get their sales operation up a
In this episode, I talk with Kirstin Bordner of Mouse Creek Farm in central Pennsylvania. Kirstin has been working her 44 acres for over 40 year but started raising pigs on pasture just 8 years ago. Her foray into pastur
In this episode, I talk with Jason Storey of Storey Family Farms. Jason and his family were able to buy a 25 acre farm in South Central Iowa that they had been renting a portion of for over 3 years. This old farm had the
In this episode, I talk with Wyatt Reader. Wyatt has a 14 acre farm in West Central Manitoba, Canada. This his first year raising pigs and he has faced some challenges with his first round of farrowing and finishing. Wya
This episode crosses a new boundary for us! This is our first interview with a producer in Europe. In this episode, I talk with Tom Leimar who is farming with his wife on 16 acres of land in Sweden. It was very interesti
In this episode, I talk with John Romero who has a farm in central Louisiana. John has a desire to see more people have access to better quality food. So much, that he donates a large portion of his farm products to loca
In this episode, I talk with Austin Unruh with Trees for Graziers. Austin was on the podcast a year ago discussing the topic of silvopasture for pigs. This year, we revisit this discussion and take a much deeper dive int
In this episode, I talk with Joshua Collins of Field and Forest Farm in Maine. Joshua is a small scale pork producer and offers custom on farm processing. His day job, however, is that of a state meat inspector for Maine
In this episode, I talk with Brenna Dorr who recently retired from a career in law enforcement and is now building a small farmstead with her family in central New York. Brenna talks about how her pigs have helped clear
In this episode, I revisit with Chris Enos of Enos Family Farm in Iowa. Chris was on the show in June of 2023 (Episode 103) and was about to transition the the Iowa Swabian Hall breed. He shares the successes and failure
In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This process can be controversial in the pastured pig world, but John has s
Jake Moore
Global Cybersecurity Advisor · Moore Meats
2 appearances on this show
John Romero
1 appearance on this show
Austin Unruh
founder · Trees For Graziers
2 appearances on this show
Ryan Allen
doctorate researcher · McAllen Farm and Brewery
1 appearance on this show
Charles Mayfield
Farrow Skin Care
1 appearance on this show
Jake Miller
Manager of Respiratory and Interventional Pulmonary · California Society for Respiratory Care
1 appearance on this show
Taylor Brown
Founder & Director of High Performance · Hoosier Seedstock
1 appearance on this show
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Pastured Pig Podcast is hosted by tmcclung13. The show is categorised under business (leisure) and has published 164 episodes.
Pastured Pig Podcast has published 164 episodes.
Pastured Pig Podcast regularly covers business, leisure, home. It sits in the business category, with a leisure focus.
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Episodes of Pastured Pig Podcast average 63 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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