On The Fly: A Hospitality Podcast

Each Episode, Adam sits down for a one-on-one chat with a chef, cook, or restauranteur to discuss their journey through hospitality and get their perpsective as they answer ten thought provoking questions. This, is On The Fly.

On The Fly: A Hospitality Podcast is a arts podcast hosted by Adam Dietrich, with 15 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Adam Dietrich hosts On The Fly: A Hospitality Podcast, a arts show with 15 episodes published.

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  On The Fly: A Hospitality Podcast

  Episode 15- Chef Daniel Wheeler

  Jan 29, 202534 minS0

  <p>From Hickory to Charleston, New York, and back again—Chef Daniel Wheeler has packed a lifetime of experience into his culinary journey. With a career that spans some of the best restaurant kitchens, his path has led him to a global role with UNOX, where he’s shaping the future of professional cooking technology.</p> <p>In this episode, we dive into his experiences, the lessons he’s learned along the way, and how his passion for food and innovation continues to drive him forward. Plus, you’ll quickly see why he’s one of the nicest chefs you’ll ever meet...

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  Episode #14

  Episode 14- Chef Jamisen Booker

  Oct 22, 202434 minS1

  <p>Balancing Life with Chef Jamisen Booker</p> <p>In this lighthearted episode of "On The Fly," join us for a fun and engaging conversation with self-taught chef Jamisen Booker. With a journey that took him from the ground up in various kitchens, Chef Jamisen shares insights on how he skillfully balances his demanding culinary career with his personal life.</p> <p>But that’s not all—prepare to be surprised as he reveals two unexpected facts about himself: he plays the tuba and has even dropped a rap album! This 30-minute episode is filled with laughter, friendship, and a deep...

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  Episode #13

  Episode 13- Chef Cristian Medrano

  Sep 26, 202445 minS1

  <p>In this powerful and thought-provoking episode of On the Fly, I sit down with Chef Cristian Medrano, a culinary leader with a wealth of experience opening restaurants across various service levels and cuisines. But beyond his professional accomplishments, Chef Medrano shares a deeply personal journey: how he took charge of his mental health through the practice of meditation.</p> <p>We dive into the challenges chefs and industry professionals face when balancing the high-pressure demands of the kitchen with personal well-being. Chef Medrano opens up about how mindfulness has not only transformed his own mental health but also shaped...

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  Episode #13

  Ep 12- Chef Andres Prüssing

  Sep 19, 202427 minS1

  <p>Executive Chef/F+B Director and fierce competitor, Chef Andres Prüssing and I sat down on a busy day in the middle of his bustling restaurant to get the feel of a busy hotel food and beverage operation. Chef Andres shares his desire to learn through all that he does in this great conversation. </p>

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  Episode #11

  Ep. 11- Chef Chris Coleman

  Aug 23, 202438 minS1

  <p>I was fortunate to sit down for an awesome conversation with Chef Chris Coleman of Built On Hospitality. In this episode, I hear about how he started in food and his rise into the ranks as one of Charlotte's best known chefs. We discuss his restaurants, TV Appearances and how he balances family time with his career. </p> <p>Follow Built on Hospitality on Instagram: </p> <p>@goodyearhouse</p> <p>@haymaker_clt</p> <p>@oldtown_rockhill</p> <p>@chiefs_noda</p> <p>@folia.southend</p> <p>or Chef Chris Coleman @chefccoleman</p> <p><br></p> <p>Become a Piedmont...

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