business
Hosted by Amy Wilkinson, Lucy Wager · business · EN
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner.We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
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Contact path
Verified email
Booking probability
50%
Guest openness
Accepting guests
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Signup to Generate a PitchOh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner.
Oh For Food's Sake is hosted by Amy Wilkinson, Lucy Wager. The show has published 10 episodes to date.
Recent episodes include "Bethan’s Bite-Sized Bulletin June 2026" (29 June 2026, 4 minutes), "Your People Are Not Machines: A Leadership Reality Check" (23 June 2026, 25 minutes), and "Bethan’s Bite-Sized Bulletin May 2026" (27 May 2026, 3 minutes).
Oh For Food's Sake publishes roughly weekly, with episodes averaging 22 minutes across 10 episodes.
Booking probability for Oh For Food's Sake is 50%, and the host is rated Open on guests. Oh For Food's Sake requires a Pod Score of 80 or higher. Oh For Food's Sake's contact route on record: verified email.
The strongest fits for Oh For Food's Sake are Snacks, Coffee & Other Foods and Restaurants. Oh For Food's Sake has a business audience.
Amy Wilkinson, Lucy Wager hosts Oh For Food's Sake, a business podcast with 10 episodes published.
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Oh For Food's Sake
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest...
Oh For Food's Sake
The food industry is under pressure. Rising costs, restructuring, talent shortages, and frozen budgets are creating challenges that many leaders and teams have never experienced on this scale before. In this season...
Oh For Food's Sake
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest...
Oh For Food's Sake
Supporting women in food manufacturing and retail is not just the right thing to do. It is a business decision. In this live episode of The Fearless Foodie, I’m joined by Tracy Southwell from March Foods and Ross...
Oh For Food's Sake
Creativity gets talked about a lot in the food industry, but it is often misunderstood or limited to a handful of roles. In this episode of The Fearless Foodie, I’m joined by Susan Arkley to unpack what creativity...
Oh For Food's Sake
Product innovation gets talked about constantly in food manufacturing and retail, but too often it drifts away from what actually drives success. In this episode of The Fearless Foodie, I sit down with Scott Dixon...
Oh For Food's Sake
AI is everywhere right now, but beneath the noise there’s a much more important shift happening in the food industry. In this episode of The Fearless Foodie, I break down what AI really means for food manufacturing and...
Oh For Food's Sake
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest...
Oh For Food's Sake
Innovation gets talked about a lot in food manufacturing and retail, but it’s often reduced to product launches and short-term wins. In this episode of The Fearless Foodie, I’m joined by David Hamilton, former Chief...
Oh For Food's Sake
Switching off after work sounds simple, until you’re lying in bed replaying conversations, running through tomorrow’s to-do list, and wondering why your brain won’t slow down. In this episode of The Fearless Foodie, I...
Oh For Food's Sake
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest...
Oh For Food's Sake
This season finale of The Fearless Foodie steps away from tactics and to-do lists and looks honestly at what it feels like to lead in UK food manufacturing and retail right now. Across this season, one theme has kept...
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