business
Hosted by Amy Wilkinson, Lucy Wager · business · EN · 10 episodes
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner.We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
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Contact path
Verified email
Booking probability
51%
Guest openness
Accepting guests
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Signup to Generate a PitchOh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner.
Oh For Food's Sake is hosted by Amy Wilkinson, Lucy Wager. The show has published 10 episodes to date.
Recent episodes include "Bethan’s Bite-Sized Bulletin June 2026" (29 June 2026, 4 minutes), "Your People Are Not Machines: A Leadership Reality Check" (23 June 2026, 25 minutes), and "Food Manufacturing’s Talent Problem Isn’t What You Think" (16 June 2026, 39 minutes).
Oh For Food's Sake publishes roughly weekly, with episodes averaging 25 minutes across 10 episodes.
Booking probability for Oh For Food's Sake is 51%, and the host is rated Open on guests. Oh For Food's Sake requires a Pod Score of 80 or higher. Oh For Food's Sake's contact route on record: verified email.
The strongest fits for Oh For Food's Sake are Snacks, Coffee & Other Foods and Grocery Stores & Supermarkets. Oh For Food's Sake has a business audience.
Amy Wilkinson, Lucy Wager hosts Oh For Food's Sake, a business show with 10 episodes published.
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Oh For Food's Sake
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest...
Oh For Food's Sake
The food industry is under pressure. Rising costs, restructuring, talent shortages, and frozen budgets are creating challenges that many leaders and teams have never experienced on this scale before. In this season...
Oh For Food's Sake
The food industry talks a lot about talent shortages, but what if the problem is not a lack of talent? In this episode of The Fearless Foodie, I’m joined by Rich Howell, founder of Marvel FMCG, for a straight-talking...
Oh For Food's Sake
Conflict is part of working life in food manufacturing and retail, but for many of us it still creates that familiar reaction of a racing heart, a blank mind, and the feeling that we either need to fight back or...
Oh For Food's Sake
Leadership in food manufacturing and retail has never been simple. High expectations, tight deadlines, and constant pressure can make it easy to focus on results while forgetting the people behind them. In this episode...
Oh For Food's Sake
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest...
Oh For Food's Sake
<p>Supporting women in food manufacturing and retail is not just the right thing to do. It is a business decision. </p> <p>In this live episode of The Fearless Foodie, I’m joined by Tracy Southwell from March Foods and...
Oh For Food's Sake
<p>Creativity gets talked about a lot in the food industry, but it is often misunderstood or limited to a handful of roles. </p> <p>In this episode of The Fearless Foodie, I’m joined by Susan Arkley to unpack what...
Oh For Food's Sake
<p>Product innovation gets talked about constantly in food manufacturing and retail, but too often it drifts away from what actually drives success. </p> <p>In this episode of The Fearless Foodie, I sit down with Scott...
Oh For Food's Sake
<p>AI is everywhere right now, but beneath the noise there’s a much more important shift happening in the food industry. </p> <p>In this episode of The Fearless Foodie, I break down what AI really means for food...
Oh For Food's Sake
<p>Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest...
Oh For Food's Sake
<p>Innovation gets talked about a lot in food manufacturing and retail, but it’s often reduced to product launches and short-term wins. </p> <p>In this episode of The Fearless Foodie, I’m joined by David Hamilton...
Oh For Food's Sake
<p>Switching off after work sounds simple, until you’re lying in bed replaying conversations, running through tomorrow’s to-do list, and wondering why your brain won’t slow down. </p> <p>In this episode of The Fearless...
Oh For Food's Sake
<p>Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest...
Oh For Food's Sake
<p>This season finale of The Fearless Foodie steps away from tactics and to-do lists and looks honestly at what it feels like to lead in UK food manufacturing and retail right now. </p> <p>Across this season, one theme...
Oh For Food's Sake
<p>This bonus episode of The Fearless Foodie takes a straight-talking look at International Women’s Day, and what actually changes careers in the food industry. </p> <p>Instead of focusing on slogans or surface-level...
Oh For Food's Sake
<p>Careers in food manufacturing and retail rarely follow a neat, straight line — and this episode is proof that that’s not a problem. </p> <p>Amy is joined by Katie Harvey, Food Lead at Greencore, for an honest...
Oh For Food's Sake
<p>In fast-paced food and retail environments, work can feel far harder than it should. Projects stall, energy drains away, and leaders are left wondering why “good people” aren’t delivering. </p> <p>In this episode of...
Oh For Food's Sake
<p>Who really shapes decisions in the UK food system — and how much influence do you actually have from inside a food business? </p> <p>In this episode of The Fearless Foodie, Amy Wilkinson speaks with Sarah Bradbury...
Oh For Food's Sake
<p>Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest...
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