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Hosted by UCTV · 🇺🇸 US · EN-US · 100 episodes
Established thought leaders with verified media credentials.
University of California researchers and physicians discuss the latest in obesity research and offer guidance on prevention and treatment strategies.
UCTV hosts Obesity Research and Prevention (Audio), a health show with 100 episodes published.
Dr. Robert Baron explores current strategies for treating obesity, emphasizing evidence-based approaches to diagnosis, lifestyle change, medication, and long-term weight maintenance. He explains the limitations of body m
Having a skilled primary care clinician will go a long way to maintaining your health and wellness. Join Dr. Diana Thiara as she explores weight loss and healthy living. Series: "Osher WISE: Well-being and Integrative Sc
Having a skilled primary care clinician will go a long way to maintaining your health and wellness. Join Dr. Diana Thiara as she explores weight loss and healthy living. From understanding the basics of BMI to the comple
What we eat -- and don’t eat -- is directly related to our health. Poor diets lead to poor health outcomes, including cancer. Dr. Donald Abrams, integrative oncologist at UCSF Osher Center for Integrative Medicine, is an
Millions attempt some form of diet yet only a small fraction achieve permanent weight loss. Neuroscientist and writer Darya Rose discusses the power of habits as a much needed alternative to dieting. Series: "Osher WISE:
An increasing number of scientific studies suggest that food, like drugs or alcohol, can have addictive qualities. Ashley E. Mason, PhD, explores how the reward system, located inside the human nervous system, can unduly
Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, discusses the U.S. food industry being in a highly competitive environment where profits are paramount and public health is not a pr
Ashley Gearhardt describes significant differences between natural food and the modern food environment and how the human brain could be affected. Gearhardt developed the Yale Food Addiction Scale (YFAS) to operationaliz
Obesity is at the root of silent epidemics such as type 2 diabetes and nonalcoholic fatty liver disease. Laura Schmidt explores the causes and solutions, taking lessons from tobacco: reducing the availability of harmful
Four leaders in food policy and law discuss troubling trends of food insecurity, poor diet, chronic disease and obesity along with novel strategies that can be implemented locally and globally. Panelists: Kelly Brownell,
Katie Ferraro, registered dietitian at the UCSF School of Nursing, discusses the consequences of fat-free trends. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Show ID: 3444
The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of over 30,000 documents related to the food industry and its impact on public health. Find out more abou
The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of over 30,000 documents related to the food industry and its impact on public health. Find out more abou
John Balmes, MD, UCSF Professor, gives insight into how air pollution may impact obesity and metabolic health. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Prof
Michele La Merrill, PhD, MPH, UC Davis Professor of Environmental Toxicology, discusses how calories are burned and whether some chemicals make it harder for us to burn calories and stay slim. Series: "UCSF Consortium fo
Barbara Laraia, PhD, UC Berkeley, reveals why neighborhoods and stress have a major impact on obesity and pregnancy. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Show ID: 3
Bruce Blumberg, PhD, UC Irvine Professor of Developmental and Cell Biology and leader in the field of "obesogens," discusses the role of exposures that disrupt our endocrine systems in the obesity epidemic. Obesogens are
Aric Prather, PhD, UCSF Professor and Co-Director of the Consortium for Obesity Assessment, Study, and Treatment (COAST) discusses how social stressors and relationships can act like environmental toxins, a concept calle
An increasing number of scientific studies suggest that food, like drugs or alcohol, can have addictive qualities. Food addiction is a disease which causes loss of control over the ability to stop eating certain foods. T
Millions attempt some form of diet yet only a small fraction achieve permanent weight loss. Neuroscientists and science writers Sandra Aamodt and Darya Rose suggest what you should do instead. Series: "Osher WISE: Well-b
Dr. Donald Abrams
UCSF Osher Center for Integrative Medicine
1 appearance on this show
Allison Korn
UCLA
1 appearance on this show
Breanna Hawkins
LA Food Policy Council
1 appearance on this show
Kelly Brownell
Duke University
1 appearance on this show
Laura Schmidt
UCSF
1 appearance on this show
Katie Ferraro
UCSF School of Nursing
1 appearance on this show
John Balmes
UCSF
1 appearance on this show
Barbara Laraia
UC Berkeley
1 appearance on this show
Michele La Merrill
UC Davis
1 appearance on this show
Bruce Blumberg
UC Irvine
1 appearance on this show
Aric Prather
UCSF
1 appearance on this show
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Obesity Research and Prevention (Audio) is hosted by UCTV. The show is categorised under health (fitness) and has published 100 episodes.
Obesity Research and Prevention (Audio) has published 100 episodes.
Obesity Research and Prevention (Audio) regularly covers health, fitness, nutrition. It sits in the health category, with a fitness focus.
Obesity Research and Prevention (Audio) is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Obesity Research and Prevention (Audio) hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Obesity Research and Prevention (Audio) average 34 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Obesity Research and Prevention (Audio)'s guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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